Savorycheesetomatobreadabmlarge Recipes

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21 BEST WAYS TO COOK WITH TOMATILLOS



21 Best Ways to Cook with Tomatillos image

From elegant appetizers to luscious desserts, these irresistible tomatillo recipes make the most of the unique fruit. Give them a try and impress your family today!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Tomatillo Salsa Verde
Oven Roasted Tomatillos
Roasted Tomatillo Chicken Soup
Cucumber Gazpacho with Tomatillos
Tomato and Tomatillo Salad
Black-Eyed Pea Chile Verde
Tomatillo Rice
Tomatillo Pico De Gallo
Black Bean u0026amp; Roasted Tomatillo Soup
Salsa Verde Shrimp
Tomatillo Huevos Rancheros
Roasted Tomatillo Guacamole
Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette
Mexican Corn Salad with Tomatillos
Butternut Squash u0026amp; Mushroom Enchiladas with Tomatillo Sauce
Fried Tomatillos
Chilled Watermelon Tomatillo Salad
Green Bloody Mary Mix
Tomatillo Black Bean Tostadas
Roasted Tomatillo Chicken Enchilada Pie
Tomatillo and Strawberry Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tomatillo recipe in 30 minutes or less!

Nutrition Facts :

SAVORY CHEESE-TOMATO BREAD ABM (LARGE)



Savory Cheese-Tomato Bread Abm (Large) image

Based on a recipe from Richard Langer's cookbook, More Recipes for Your Bread Machine Bakery. I love this savory bread! He says in the intro: "....This bread is for hearty winter stews and hot soups. It's also good with cheese, naturally, or simple drizzled with olive oil." Quantities for the small loaf are included in parentheses.

Provided by mersaydees

Categories     Breads

Time 11m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup heavy cream (1/2 cup)
3 tablespoons olive oil (2 tablespoons)
3 eggs (2)
3/4 cup sun-dried tomato, slices reconstituted according to the package instructions (1/2 cup)
1/2 cup chopped scallion (1/4 cup)
3 large garlic cloves, crushed (2 large)
1 cup grated sharp Italian cheese (such as parmesan cheese, Romano or asiago cheese 3/4 cup)
3 1/2 cups unbleached all-purpose flour (2 cups)
1 -2 teaspoon salt, to taste (1/2 to 1 1/2 teaspoons)
2 teaspoons active dry yeast (1 1/2 teaspoons)

Steps:

  • Add cream and olive oil to your bread pan, unless the instructions for your machine direct you to place the yeast in the bottom of the pan first thing, in which case the other dry ingredients should be added next, the liquids last.
  • Break in the eggs and add the tomato slices, scallions, garlic, grated cheese, flour, and salt. Measure the yeast into its own dispenser if your machine has one; otherwise, scatter the yeast over the other dry ingredients.
  • Bake the loaf on your machine's quick cycle.

Nutrition Facts : Calories 2947, Fat 127.5, SaturatedFat 52.3, Cholesterol 879, Sodium 3475.2, Carbohydrate 372.9, Fiber 20, Sugar 19, Protein 78.1

CLASSIC BRIGADEIROS RECIPE BY TASTY



Classic Brigadeiros Recipe by Tasty image

Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle

Provided by Robin Broadfoot

Categories     Desserts

Yield 8 servings

Number Of Ingredients 4

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cocoa powder
1 cup chocolate sprinkle, as needed

Steps:

  • In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
  • Pour onto a greased plate, then chill for 1 hour.
  • Shape and roll the chilled mixture into balls.
  • Roll the balls in chocolate sprinkles.
  • Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams

THE ULTIMATE RECIPE FOR BRAIN HEALTH BY MAX LUGAVERE RECIPE BY TASTY



The Ultimate Recipe For Brain Health By Max Lugavere Recipe by Tasty image

Here's what you need: brussels sprouts, extra virgin olive oil, kosher salt, pepper, brown mustard, salmon fillet, fresh arugula, lemon, mustard seed powder

Provided by Crystal Hatch

Categories     Dinner

Yield 1 serving

Number Of Ingredients 9

1 cup brussels sprouts, trimmed and halved
5 tablespoons extra virgin olive oil, divided
1 teaspoon kosher salt, plus more to taste
¾ teaspoon pepper, plus more to taste
1 tablespoon brown mustard
1 salmon fillet, wild
1 cup fresh arugula
½ lemon, plus more to taste
⅛ teaspoon mustard seed powder

Steps:

  • Preheat the oven to 350°F (180°C).
  • Spread the Brussels sprouts on a small baking sheet. Drizzle with 2 tablespoons of olive oil and season with ½ teaspoon salt and ½ teaspoon pepper. Toss to coat.
  • Bake for 45-50 minutes, or until the sprouts are browned and crispy.
  • While the Brussels are roasting, marinate the salmon: In a small bowl, combine 1 tablespoon of olive oil, ⅛ teaspoon salt, ⅛ teaspoon pepper, and the brown mustard.
  • Place the salmon, skin-side down, in a glass baking dish and pour the mustard mixture over it. Spread the mixture evenly over the salmon, then marinate at room temperature for 20 minutes.
  • Just before the salmon is finished marinating, prepare the arugula salad: In a medium bowl, toss the arugula with the lemon juice, 1 tablespoon of olive oil, and ¼ teaspoon salt, or to taste.
  • Heat the remaining tablespoon of olive oil in a medium pan over medium heat. Pan fry the salmon for about 4 minutes on each side, or until cooked to your desired level of doneness. Transfer to a serving plate.
  • Sprinkle the Brussels sprouts with the mustard seed powder and plate with the salmon and arugula. Squeeze a bit of lemon juice over the salmon.
  • Enjoy!

Nutrition Facts : Calories 960 calories, Carbohydrate 20 grams, Fat 86 grams, Fiber 7 grams, Protein 31 grams, Sugar 5 grams

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