Moms Cucumber Cream Cheese Spread Recipes

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CUCUMBER CREAM CHEESE SPREAD



Cucumber Cream Cheese Spread image

A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices.

Provided by makeyourmeals

Number Of Ingredients 5

1/2 medium size cucumber, peeled and cut into chunks
3 green onions
1 8 oz. block cream cheese, softened
1 teaspoon Worcestershire Sauce
1/8 teaspoon salt

Steps:

  • Add cucumber to food processor bowl.
  • Cut the roots off green onions and place in food processor.
  • Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
  • Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
  • Cover and refrigerate overnight to allow the flavors to meld.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

CUCUMBER CREAM CHEESE SPREAD (+VIDEO)



Cucumber Cream Cheese Spread (+Video) image

Cucumber Cream Cheese Spread is perfect for bagels or crackers. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese.

Provided by Brandie @ The Country Cook

Categories     Appetizer     Brunch     Lunch

Time 10m

Number Of Ingredients 5

1/2 cucumber, (peeled and cut into chunks)
3 green onions, (sliced thinly)
8 ounce block cream cheese, (softened)
1 teaspoon Worcestershire sauce
1/8 teaspoon salt

Steps:

  • Trim away roots from base of green onion, place in food processor. Add cucumber to food processor bowl.
  • Cover and process until coarsely chopped (DON'T OVERPROCESS!)
  • Add cream cheese, Worcestershire sauce and salt.
  • Cover and process until smooth. Transfer to a bowl.
  • Cover and refrigerate overnight for flavors to blend. Please don't skip this step and try to eat it right away - trust me, it makes a big difference in flavor when you let it hang out overnight.

Nutrition Facts : Calories 68 kcal, Carbohydrate 6 g, Protein 9 g, Cholesterol 6 mg, Sodium 487 mg, Sugar 3 g, ServingSize 1 serving

CUCUMBER DILL SPREAD



Cucumber Dill Spread image

For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 teaspoons lemon juice
2 teaspoons finely chopped onion
1/2 teaspoon dill weed
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
3/4 cup finely diced seeded cucumber
Assorted crackers or assorted fresh vegetables

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MOM'S CUCUMBERS



Mom's Cucumbers image

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

Steps:

  • Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  • In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

MOM'S CUCUMBER SALAD



Mom's Cucumber Salad image

This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!

Provided by LISAPAV

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
¼ cup white sugar
4 teaspoons distilled white vinegar
½ teaspoon dried dill weed
½ teaspoon seasoned salt
4 medium cucumbers, peeled and sliced

Steps:

  • In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 10.8 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 215.7 mg, Sugar 8.2 g

MS. JENNY BENEDICT'S FAMOUS CUCUMBER SPREAD



Ms. Jenny Benedict's Famous Cucumber Spread image

This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite and dang near a recipe you MUST have on the table for a Derby party. This is pretty for St. Patty's Day and is so much better than a plain ole cucumber slice on a piece of bread. Cook time is chill time.

Provided by Redneck Epicurean

Categories     Spreads

Time 1h15m

Yield 1 tray of sandwiches

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 tablespoons grated onions
1/4 cup mayonnaise (Miracle Whip does not work!)
1 medium cucumber (the English variety works well)
1 -3 drop green food coloring

Steps:

  • Peel and seed the cucumber: put in a food chopper and chop until very VERY VERY fine.
  • In a small bowl, combine all the ingredients.
  • Add food coloring to desired shade.
  • Cover and refrigerate at least one hour before serving.

CUCUMBER CREAM CHEESE SANDWICH SPREAD



Cucumber Cream Cheese Sandwich Spread image

Make and share this Cucumber Cream Cheese Sandwich Spread recipe from Food.com.

Provided by joannelj

Categories     Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 medium cucumber
2 -3 green onions
8 ounces cream cheese
2 teaspoons sugar
1/4 teaspoon salt

Steps:

  • Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
  • Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
  • I like it best on soft, white bread. But it's also great on crackers.

Nutrition Facts : Calories 219.7, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 315.9, Carbohydrate 6.9, Fiber 0.6, Sugar 3.6, Protein 4.9

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