BEST LEMONADE RECIPE (& 15 VARIATIONS!)
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!
Provided by Sonja Overhiser
Categories Drink
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Juice the lemons.
- Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
- Add 6 cups cold water and lemon juice. Add ice and serve.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
TWO PART LEMONADE
It is worth your time to make this cool and refreshing drink. You'll get 4 pitchers out of one batch of syrup.
Provided by The Range Rover
Categories Beverages
Time 25m
Yield 6 8oz glasses, 6 serving(s)
Number Of Ingredients 6
Steps:
- For the syrup, bring the water and the sugar to a boil in a medium-sized saucepan.
- Cook for 5 minutes, until sugar is dissolved.
- Add the lemon zest.
- Allow mixture to cool to lukewarm; pour into a glass jar and store in the refrigerator.
- For the lemonade, combine the lemon juice, salt, syrup, and ice water in tall pitcher.
- Stir well and pour into tall, ice filled glasses.
Nutrition Facts : Calories 537, Fat 0.2, Sodium 32.6, Carbohydrate 142.6, Fiber 2.7, Sugar 134.2, Protein 0.8
More about "two part lemonade recipes"
HOMEMADE HARD LEMONADE FOR TWO - BAKING MISCHIEF
From bakingmischief.com
5/5 (3)Total Time 20 minsCategory BeverageCalories 196 per serving
- In a small pot, dissolve sugar in 2/3 cup of the water. Bring to a simmer and cook just until sugar dissolves completely. Cool for 10 minutes.
- In a small pitcher or 1-quart mason jar, combine the cooled sugar water, vodka, sparkling (or flat) water and lemon juice. Stir together. Add more water until lemonade reaches your preferred level of sweetness. Serve over ice and enjoy!
HOMEMADE LEMONADE FOR TWO - BAKING MISCHIEF
From bakingmischief.com
5/5 (14)Total Time 5 minsCategory BeverageCalories 102 per serving
- In a small pot, combine sugar and ⅔ cup of the water. Bring to a simmer and stir until sugar is dissolved.
- In a small pitcher or 1-quart jar, combine the sugar water, 2 cups of water and lemon juice. Stir together. Add more water if needed until lemonade is just a little sweeter than your preferred level of sweetness.
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