Two Part Lemonade Recipes

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BEST LEMONADE RECIPE (& 15 VARIATIONS!)



Best Lemonade Recipe (& 15 Variations!) image

Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!

Provided by Sonja Overhiser

Categories     Drink

Time 10m

Yield 8

Number Of Ingredients 5

1 1/2 cups fresh squeezed lemon juice (7 to 8 large lemons)*
1 cup granulated sugar
7 cups water, divided
Ice
Fresh mint, for garnish (optional)

Steps:

  • Juice the lemons.
  • Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
  • Add 6 cups cold water and lemon juice. Add ice and serve.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

TWO PART LEMONADE



Two Part Lemonade image

It is worth your time to make this cool and refreshing drink. You'll get 4 pitchers out of one batch of syrup.

Provided by The Range Rover

Categories     Beverages

Time 25m

Yield 6 8oz glasses, 6 serving(s)

Number Of Ingredients 6

2 cups water
4 cups sugar
3 lemons, strips of zest from
1 cup lemon juice (4 lemons)
1 pinch salt
4 cups ice water

Steps:

  • For the syrup, bring the water and the sugar to a boil in a medium-sized saucepan.
  • Cook for 5 minutes, until sugar is dissolved.
  • Add the lemon zest.
  • Allow mixture to cool to lukewarm; pour into a glass jar and store in the refrigerator.
  • For the lemonade, combine the lemon juice, salt, syrup, and ice water in tall pitcher.
  • Stir well and pour into tall, ice filled glasses.

Nutrition Facts : Calories 537, Fat 0.2, Sodium 32.6, Carbohydrate 142.6, Fiber 2.7, Sugar 134.2, Protein 0.8

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