Crab Casserole Chinese Buffet Recipes

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CHINESE BUFFET CRAB CASSEROLE RECIPE



Chinese Buffet Crab Casserole Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 10

16 ounces imitation crab meat
½ cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 ¼ cups mozzarella cheese (or cheddar)
1 (8 ounces) package cream cheese (softened)
2 tablespoons mayonnaise
1 ¼ teaspoon Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion.
  • Spoon into a greased casserole dish, top with the remaining cheese.
  • Place into the oven and Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.

CRAB CASSEROLE (CHINESE BUFFET)



Crab Casserole (Chinese Buffet) image

Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn't think there was any breadcrumbs in it. My MIL said there is. So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it. Anyways, I believe this is how they make it. Please let me know what you think.

Provided by Moonchild64

Categories     Crab

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

3 cups lump crabmeat, imitation is what I use
8 ounces cheddar cheese, shredded
2 tablespoons onions, finely chopped
1/2 cup celery, finely chopped
4 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
2 cups half-and-half
1 egg, beaten
2 tablespoons parsley, finely chopped
1 1/2 cups fine breadcrumbs

Steps:

  • Heat 4 tablespoons butter in saucepan.
  • Add onion and celery; saute until veggies are tender.
  • Blend in flour and salt.
  • Add half and half slowly.
  • Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
  • Remove from heat.
  • Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
  • Return egg mixture to sauce and mix well.
  • Add crab meat, bread crumbs and parsley and toss gently.
  • Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
  • Sprinkle cheese over crab mixture.
  • Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

Nutrition Facts : Calories 382.7, Fat 30.7, SaturatedFat 19, Cholesterol 121, Sodium 698, Carbohydrate 12.8, Fiber 0.7, Sugar 1.1, Protein 14.4

CHINESE BUFFET CRAB CASSEROLE



Chinese Buffet Crab Casserole image

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Provided by bugged out bird

Categories     Crab

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese, divided
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 1/4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

  • Save half of cheddar cheese to sprinkle on top.
  • Mix the other ingredients together in bowl.
  • Spoon into greased casserole dish, top with cheese.
  • Bake at 325°F for 30 minutes.

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