Sirensteaksauce Recipes
SIMPLE STEAK SAUCE
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
STEAK SAUCE
Provided by Michael Symon : Food Network
Time 20m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
- Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.
SIREN STEAK SAUCE
Described as seductive and sexy; to be served with a juicy marbled T-bone. From Weber's Big Book of Grilling.
Provided by ratherbeswimmin
Categories Sauces
Time 35m
Yield 2/3 cup
Number Of Ingredients 11
Steps:
- In a saucepan, combine all the ingredients along with ½ cup water; mix well.
- Bring to a simmer over medium heat and cook, uncovered, stirring occasionally, about 30 minutes or until about 2/3 cup remains.
- Let cool to room temperature.
Nutrition Facts : Calories 751.5, Fat 2.5, SaturatedFat 0.3, Sodium 4349.3, Carbohydrate 153, Fiber 2.5, Sugar 115.2, Protein 5
SPICY STEAK SAUCE
Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again!
Provided by JackieOhNo
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a bowl.
Nutrition Facts : Calories 421.5, Fat 1.9, SaturatedFat 0.2, Sodium 4519.2, Carbohydrate 106.6, Fiber 1.8, Sugar 90.7, Protein 5.4
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Author Vanessa GreavesPublished 2017-06-19Estimated Reading Time 3 mins
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