Nutri Cookies Recipes
NUTRI-COOKIES
Tell the kids they can have these cookies for breakfast-they'll love it!! Sugar-free nutrious cookies that taste great!!!
Provided by veggie head
Categories Dessert
Time 15m
Yield 96 small cookies
Number Of Ingredients 14
Steps:
- Cream margarine and peanut butter in large bowl. Add honey, eggs and vanilla. Beat well.
- Add remaining 9 ingredients. Stir well. Roll dough into balls, using 1 tbsp for each. Flatten slightly. Arrange cookies about 2 inches apart on ungreased cookie sheets. Bake in 375 degrees F oven for 12 minutes or until golden. Let stand on cookie sheets for 5 minutes before removing wire racks to cool.
Nutrition Facts : Calories 65.2, Fat 3.3, SaturatedFat 0.9, Cholesterol 4.4, Sodium 56.9, Carbohydrate 8.3, Fiber 0.9, Sugar 4.1, Protein 1.5
HEALTH NUT COOKIES
Make and share this Health Nut Cookies recipe from Food.com.
Provided by Hidesome
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350. Grease 2 baking sheets or line with parchment paper.
- Combine nuts, fruit and seeds in large bowl.
- Combine flour, baking powder, cinnamon and ginger in small bowl. Add to nut mixture and mix well.
- In mixer, beat butter, peanut butter and brown sugar until creamy--about 5 minutes.
- Add eggs and milk and beat until well combined.
- Stir milk mixture into nut mixture to form a dough.
- Drop by 1/4 cupfulls onto baking sheet. Bake for 13-15 minutes, until bottoms are brown and tops are just set.
Nutrition Facts : Calories 243.7, Fat 17.2, SaturatedFat 4.8, Cholesterol 25.5, Sodium 82.6, Carbohydrate 20.2, Fiber 2.7, Sugar 11.7, Protein 5.5
NUTTY CRISPY SUGAR COOKIES
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies. These freeze well.
Provided by Cindy Carnes
Categories Desserts Cookies Sugar Cookies
Time 1h10m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Stir together the flour, baking soda, cream of tartar, and salt; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour mixture until smooth. Stir in nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten cookies with a fork.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges begin to brown. Cool on baking sheets for a minute before transferring to wire racks to cool completely.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 14.9 g, Cholesterol 14.3 mg, Fat 8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 76.1 mg, Sugar 6.8 g
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