Baked Fettuccine Alfredo Recipes

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BAKED FETTUCCINE ALFREDO



Baked Fettuccine Alfredo image

Your Whole Family will LOVE this easy Baked Fettuccine Alfredo Recipe

Provided by DinnerPlanner

Categories     Easy Dinner

Time 40m

Number Of Ingredients 10

1-1/4 lbs. boneless chicken breasts, uncooked
1-1/2 cups milk
1 jar CLASSICO Four Cheese Alfredo Pasta Sauce
1 (9 oz.) pkg. refrigerated fettuccine, uncooked
1 (10 oz) box chopped broccoli, well thawed
2 tablespoons KRAFT Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
salt & pepper
1-1/4 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400°F.
  • Pour jar of Alfredo sauce into a medium-size pan. Add milk to the jar and shake. Stir into the sauce and bring to a light simmer.
  • Break apart the noodles using your fingers as you add them to the sauce.
  • Stir until noodles are well coated.
  • Add the chopped broccoli and stir again.
  • Pour mixture into a 13 X 9 baking dish.
  • Sprinkle half of the mozzarella cheese on top of the mixture.
  • Sprinkle both sides of the chicken with salt, pepper, parsley, garlic powder. and Parmesan cheese.
  • Lay the chicken breasts on top of the noodles.
  • Sprinkle with remaining mozzerella cheese.
  • Cover and bake for 30 minutes or until chicken in done (165ºF).

Nutrition Facts : Calories 357.56 kcal, Carbohydrate 17.15 g, Protein 31.48 g, Fat 21.7 g, SaturatedFat 10.08 g, Cholesterol 150.59 mg, Sodium 883.02 mg, Fiber 0.72 g, Sugar 3.29 g, ServingSize 1 serving

BAKED FETTUCCINE ALFREDO



Baked Fettuccine Alfredo image

Provided by Cuisine at Home

Categories     Lunch / Dinner

Yield 6 servings

Number Of Ingredients 15

FOR THE FETTUCCINE, COMBINE:
1 lb. dry fettuccine, snapped in half
2 cups low-sodium chicken broth
1 1/2 cups water
1 Tbsp. minced fresh garlic
Minced zest and juice of 1 lemon
1 tsp. kosher salt
STIR IN:
2 cups half-and-half
2 cups grated pecorino, Asiago, or Parmesan
2 tsp. black pepper
FOR THE TOPPING, COMBINE:
1/2 cup fresh bread crumbs
1/3 cup grated pecorino
1/4 cup chopped fresh parsley

Steps:

  • Preheat oven to 400°.
  • For the fettuccine, combine fettuccine, broth, water, garlic, zest, lemon juice, and salt in a 9×13-inch baking dish. Cover dish with foil and bake 20 minutes. Uncover dish, stir pasta with a fork, cover, and bake 20 minutes.
  • Stir in half-and-half, 2 cups cheese, and pepper. Cover casserole and bake 15 minutes. Remove foil, stir casserole, and bake uncovered, 10 minutes more.
  • Preheat broiler to high with rack 6 inches from element.
  • For the topping, combine bread crumbs, ⅓ cup pecorino, and parsley. Sprinkle topping over casserole and broil until golden, 3–5 minutes.

Nutrition Facts : ServingSize 6 servings, Calories 648, Fat 25g, Carbohydrate 68g, Fiber 3g, Protein 33g, SaturatedFat 15g, Sodium 1222mg, Cholesterol 74mg

BAKED FETTUCCINE



Baked Fettuccine image

I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.

Provided by CookingONTheSide

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box fettuccine pasta
1/2 cup butter, melted
1 teaspoon garlic salt
1 tablespoon parsley flakes
1/2 cup romano cheese, grated
1/2 cup parmesan cheese, grated
1 pint half-and-half cream

Steps:

  • Cook fettuccine according to package directions and drain.
  • Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
  • Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
  • Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.

Nutrition Facts : Calories 475.1, Fat 30.2, SaturatedFat 18.3, Cholesterol 128, Sodium 397.3, Carbohydrate 36.8, Fiber 0.1, Sugar 0.3, Protein 14.8

FETTUCCINE ALFREDO PIE



Fettuccine Alfredo Pie image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 11

Nonstick cooking spray, for greasing the pan
Kosher salt and freshly cracked black pepper
1 pound fettuccine
8 ounces cream cheese, at room temperature
3 tablespoons unsalted butter, at room temperature
3 large eggs
3/4 cup grated Parmesan
3/4 cup shredded mozzarella
1/2 cup heavy cream
1 tablespoon olive oil
2 tablespoons minced fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with cooking spray. Place on a rimmed baking sheet.
  • Bring a large pot of salted water to a boil. Add the fettucine and cook for about 3 minutes less than the package recommends, so that it is very al dente. Drain, then rinse with cold water and reserve.
  • Beat the cream cheese on medium-high speed in the bowl of a stand mixer or with an electric hand mixer until smooth and creamy, about 2 minutes. Add the butter and beat until combined. Add the eggs, 1/2 cup Parmesan, 1/2 cup mozzarella and a pinch of salt and beat until combined. Beat in the heavy cream, olive oil and cracked black pepper to taste until everything is smooth and combined. Add the fettucine and toss to coat and combine. Transfer to the prepared pan and sprinkle with the remaining 1/4 cup Parmesan and 1/4 cup mozzarella.
  • Bake until the top is bubbling and golden brown, 20 to 25 minutes. Let rest for 10 to 15 minutes. Remove from the pan, then cut into wedges and garnish with the parsley.

FETTUCCINE ALFREDO



Fettuccine Alfredo image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 pound fettuccine noodles
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan

Steps:

  • Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!

TUNA ALFREDO



Tuna Alfredo image

A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.

Provided by EatAndRun

Categories     Seafood Pasta

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package dry fettuccine pasta
1 (15 ounce) jar Alfredo sauce
3 tablespoons lemon juice
1 tablespoon drained capers
½ teaspoon lemon zest
½ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained and flaked

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 45.5 g, Cholesterol 28.6 mg, Fat 21.9 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 8.3 g, Sodium 732.7 mg

BAKED CHICKEN ALFREDO



Baked Chicken Alfredo image

This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.

Provided by hkopinions

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h8m

Yield 10

Number Of Ingredients 13

1 (16 ounce) package penne pasta
½ cup butter
2 teaspoons minced garlic
1 (8 ounce) package cream cheese, softened
2 cups milk
6 ounces grated Parmesan cheese, divided
2 teaspoons dried parsley
1 teaspoon Italian seasoning
1 teaspoon salt, divided
½ teaspoon ground black pepper
1 teaspoon olive oil
2 chicken breasts, patted dry
½ teaspoon garlic powder

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Melt butter in a large saucepan over medium-high heat. Add minced garlic; saute until golden, about 30 seconds. Stir in cream cheese until smooth. Add milk; stir until there are no lumps. Lower heat to medium. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. Remove from heat.
  • Heat olive oil in a large skillet over low heat. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Cook chicken breasts until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cut chicken into 1/2-inch cubes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Butter bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Pour 1/2 of the sauce over the chicken. Repeat layering pasta, chicken, and sauce. Sprinkle top with remaining Parmesan cheese. Cover with aluminum foil.
  • Bake in the preheated oven until sauce is bubbly, about 15 minutes. Remove aluminum foil and bake until cheese is golden, about 5 minutes more.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 36.7 g, Cholesterol 80.8 mg, Fat 24.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 14.8 g, Sodium 658.5 mg, Sugar 4 g

TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

CHICKEN FETTUCCINI ALFREDO CASSEROLE



Chicken Fettuccini Alfredo Casserole image

Make and share this Chicken Fettuccini Alfredo Casserole recipe from Food.com.

Provided by hkeuschel

Categories     < 60 Mins

Time 35m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

12 ounces fettuccine pasta
3 tablespoons olive oil
4 -5 sliced white mushrooms
3 cups half-and-half
1/4 cup butter
1 tablespoon garlic powder
1 tablespoon seasoning salt
1 tablespoon black pepper
3/4 cup grated parmesan cheese
2 boneless skinless chicken breasts
1 cup French's French fried onions

Steps:

  • cook chicken and slice into bite size strips. cook and drain noodles, toss in mushrooms, chicken and olive oil, place in large casserole dish. pour half and half into large sauce pan and whisk in garlic powder, seasoned salt and black pepper and bring to light boil being careful not to let it foam over, slowly add parmesan cheese while stirring and let simmer 1 to 2 minutes. pour sauce over noodles and toss together, sprinkle fried onions over top, cover and bake at 300 degrees for 10 to 15 minutes. serve with salad and garlic bread.

Nutrition Facts : Calories 564, Fat 34.4, SaturatedFat 17.1, Cholesterol 144.3, Sodium 371.1, Carbohydrate 40.2, Fiber 0.6, Sugar 0.6, Protein 24.2

BROCCOLI FETTUCCINE ALFREDO



Broccoli Fettuccine Alfredo image

This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.-Robin Stevens, Cadiz, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 package (12 ounces) fettuccine
1 cup chopped fresh or frozen broccoli
3 tablespoons butter
1 tablespoon all-purpose flour
2/3 cup milk
1/4 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain., In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli. , Drain fettuccine; top with the broccoli mixture.

Nutrition Facts : Calories 428 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 233mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

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2021-07-24 Preheat oven to 425 degrees F. To butterfly the lobster tails, simply cut a lengthwise slit through the center, top of the shell, stopping just before the tail fins using kitchen shears. Spread the shell open and pull out the meat in one piece. …
From cookedbyjulie.com


ONE POT FETTUCCINE ALFREDO RECIPE (NO-BOIL PASTA) - FOOD DOLLS
2021-11-29 Instructions. In a large pot on medium high heat, add olive oil and garlic. Sautè for 1 minute or until garlic is fragrant. Add broth, salt and pepper. Add pasta and bring to a boil. Make sure the pasta is completely submerged in the broth. Stir. Cover and reduce heat to medium-low. Cook for 12-14 minutes.
From fooddolls.com


LEMON PEPPER CAJUN CHICKEN FETTUCCINE ALFREDO. - HALF BAKED …
2022-03-07 Drain. 2. In bowl, toss together the olive oil, chicken, cajun seasoning, 2 tablespoons parmesan, and a big pinch of pepper. 3. Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, 5 minutes per side. Turn the heat off and pour over the lemon juice.
From halfbakedharvest.com


EASY KETO BAKED FETTUCCINE ALFREDO PASTA – LOW CARB ALFREDO …
Do Not Forget To Pin! So you can come back and make this tasty Keto Baked Fettuccine Alfredo recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly.
From kimspireddiy.com


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