GLUTEN FREE CHERRY QUICK BREAD
A recipe for gluten free Cherry Quick Bread or traditional cherry quick bread can be made in a loaf pan or in muffins tins. Baking with frozen cherries makes this an easy recipe for any time of year.
Provided by Holly Baker
Categories Bread
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Prepare a 9 inch loaf pan with parchment and baking spray.
- If using frozen cherries, let them thaw in a strainer for ten minutes. Toss with one tablespoon of gluten free flour. Set aside.
- Mix the dry ingredients of gluten free flour, salt, baking powder and nutmeg. Set aside.
- Beat the sugar and the butter until fluffy. Add the eggs one at a time. Add the vanilla and the milk.
- Gently fold the wet and dry ingredients together. Fold the cherries into the batter. Do not overmix.
Nutrition Facts : Calories 171 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 395 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DOUBLE-BERRY QUICK BREAD
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries., Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 201mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
DOUBLE CHERRY PIE
The combination of tart canned cherries and dried cherries make this so yummy. This is the best cherry pie I have ever raised on a fork to my lips! -Jerri Gradert, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1 cup juice. Set cherries aside. In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand for 5 minutes. Drain and set aside to cool. , In a large bowl, combine the tart cherries, dried cherries and extract. In a small bowl, combine the sugar, cornstarch, salt and nutmeg. Add to cherry mixture; toss to coat. , Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edges. Pour filling into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning, if necessary. Cool on a wire rack.
Nutrition Facts : Calories 473 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 296mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
DOUBLE CHERRY QUICK BREAD
This is a doubly delightful cherry quick bread that is sure to delight! It uses canned cherry pie filling and the added bonus of orchard fresh sour cherries. Very moist, dense and delicious, this makes both wonderful loaf size breads and fantastic muffins. There is no need to frost, glaze or adorn this bread in any other manner...it's THAT good! Please note: you will NOT get the same results if you substitute oil for butter or applesauce for butter/oil. Your baking times will increase and the cherry flavour will be diminished. Also, cinnamon's are different. I use a Vietnamese cinnamon which is a much softer, less harsh cinnamon. Also, times are NOT for a large loaf pan. The baking time can exceed one hour if you choose to bake in a larger pan. This recipe is for small loaves or large muffins. Baking time will vary with muffin or loaf pan size!
Provided by The_Swedish_Chef
Categories < 60 Mins
Time 1h
Yield 12 muffins
Number Of Ingredients 10
Steps:
- NOTE: This makes a very, very dense batter. Do NOT make this with a hand mixer; mix it by hand so your motor does not burnt out!
- Also, the baked top of the loaves or muffins is very dark! It can "read" as being done but don't be fooled! Test doneness by inserting a wooden toothpick into the center of the muffin or loaf before removing from oven, and if it's clean of batter when removed, your bread/muffin is baked.
- Preheat oven to 350 degrees.
- Grease giant muffin tins or small loaf pans (6" x 3"). Set aside.
- In a small bowl, blend together the beaten eggs, almond extract and melted (but cooled) butter. Set aside.
- In a large 4 quart capacity bowl, sift the flour, sugar, baking soda, salt and cinnamon to make sure it's thoroughly combined. Create a "well" in the center of the dry ingredients to add the egg mixture.
- With a sturdy wooden spoon handy, add egg mixture to well in dry ingredients and fold the dry and wet ingredients together until well incorporated. Batter is very, very stiff at this stage and puts up a fight!
- Add the canned cherry pie mix and fresh sour cherries to the batter. Put your back into it and fold the cherries into the batter until it is uniformly pink in colour. Congratulations! You're almost done!
- I use a plastic one cup measuring cup to scoop the batter out and push it into the greased loaf or muffin tins with my finger. DO NOT EXCEED THE 1/2 FULL MARK OR THEY WILL OVERFLOW in the oven!
- Bake at 350 degrees until toothpick inserted in center comes out clean. For large muffins the time is 30 minutes. For 6" x 3" loaves, it's 40 minutes. For large loaves, it can be from 60 to 80 minutes and you risk burning the top! (I'm just saying).
- Remove from oven when done and cool baked goods in pan on wire cooling racks for 10 minutes. If well greased, cherry bread will flip right out of the pans! These breads/muffins really retain their heat so don't attempt to eat straight away, as tempting as it seems. Allow to cool an additional 30 minutes before enjoying this cherry quick bread. :)
- Yield from this recipe: 6 large muffins and 3 small loaf pans. This strange "yield" is because I didn't have enough loaf or muffin pans to make only one type of cherry bread or muffin. LOL.
HOMEMADE CHERRY BREAD RECIPE
Steps:
- Pre-heat oven to 375F (190C). Grease and flour a 9 inch loaf pan.
- In a large bowl whisk together the flour, sugar, baking powder and salt, add the butter and mix to form a crumbly mixture. Remove 3/4 cup of the mixture (this is your crumb topping) and set aside.
- In a medium bowl with a fork or whisk beat together the milk, eggs and vanilla. Add it to the flour mixture and mix with a wooden spoon or spatula just until combined. The batter should be a little lumpy. Do not over mix.
- Fold in the cherries and transfer to the prepared loaf pan. Sprinkle with the crumb topping. Bake for approximately 50-60 minutes. Check with a toothpick for doneness. Let cool in the loaf pan then move to a wire rack to cool completely before serving. Enjoy!
Nutrition Facts : Calories 407 kcal, Carbohydrate 52 g, Protein 5 g, Fat 20 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 305 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 14 g, ServingSize 1 serving
DOUBLE CHOCOLATE-CHERRY COOKIES
Chocolate cookies with white chocolate chips and cherries.
Provided by Ayren Irvine
Categories Chocolate Cookies
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk flour, cocoa, baking soda, and salt together in a medium bowl.
- Beat sugar and butter in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition and scraping the sides of the bowl as needed. Beat in milk and vanilla.
- Gradually add flour mixture and stir until dough is just combined. Fold in white chocolate chips and cherries. Scoop about 1/4 cup dough per cookie 3 inches apart onto cookie sheets.
- Bake in the preheated oven until the edges of cookies are set and the tops lose their sheen, 13 to 15 minutes. Cool on the cookie sheets briefly before removing to wire racks to cool completely.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 34.9 g, Cholesterol 43.3 mg, Fat 12.4 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 7.5 g, Sodium 145.2 mg
DOUBLE CHERRY CHEESECAKE
This big cheesecake is so easy to make and it tastes so good...you won't believe that you baked it...I dare you...try it...you'll like it...
Provided by Baby Kato
Categories Cheesecake
Time 6h40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place rack in lower third of oven.
- Grease a 9" springform pan.
- Combine graham cracker crumbs with melted butter.
- Mix well.
- Press all the crumb mixture onto bottom of springform pan and half way up the sides of the pan-- evenly-- Bake in 350 oven for 8- 10 minutes.
- Remove crust from oven and allow to cool.
- Drain 1 can of cheeries and set aside.
- Increase heat to 500 degrees.
- Beat cream cheese on medium speed for 5 minutes until smooth and fluffy.
- Reduce speed and gradually add sugar.
- Next add flour and vanilla mix well.
- Reduce speed again for eggs and egg yolks, beating in one at a time until well combined.
- Add sour cream, then beat batter for 1 minute more.
- Spread drained cheeries over bottom of graham cracker crust.
- Pour cake batter over the cherries.
- Bake cake for 10- 15 minutes.
- Lower heat to 200 degrees and bake cake for 1 1/2 hours longer, or until cake sets and center jiggles slightly when shaken.
- (If cake is browning too quickly for your liking cover loosely with foil).
- Turn off the oven, leave cake in oven for 20 minutes longer-- do not open oven door-- Cool cheesecake on rack for 30 minutes.
- Run knife around edge of cake to loosen.
- Refrigerate, at least 4 hours or better yet overnight.
- Remove side from pan, and put cake on platter, serve with the remaining can of cheeries pour over top of cake and enjoy.
Nutrition Facts : Calories 388.4, Fat 23.5, SaturatedFat 12.9, Cholesterol 118.9, Sodium 251.4, Carbohydrate 39.7, Fiber 0.6, Sugar 17.9, Protein 5.4
DOUBLE CHOCOLATE CHERRY QUICK BREAD
Bake dried cherries with Betty Crocker® double chocolate muffin mix to make an easy quick bread in an hour's time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease or spray bottom of 8x4-inch loaf pan. In medium bowl, stir Muffin Mix, cherries, water, oil and eggs until blended. Spread in pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around edges of pan; carefully remove bread from pan. Cool completely.
Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g
DOUBLE CHOCOLATE SHORTBREAD
Delicious, buttery shortbread drizzled with two different chocolate ganaches--a decadent and rich dessert that is also easy to make.
Provided by CORINTHE
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter, confectioners' sugar, and vanilla bean halves in a bowl. Beat on low speed until smooth. Gradually mix in sifted flour until incorporated and dough pulls away from the sides of the bowl. Do not overmix. Press dough evenly into the prepared baking dish.
- Bake in the preheated oven until pale golden, about 18 minutes. Allow to cool for 10 to 12 minutes.
- While shortbread is cooling, preparing chocolate ganaches. Combine dark chocolate chips and 2 tablespoons cream in a small saucepan over low heat; cook and stir until melted and smooth, 2 to 3 minutes. Repeat with white chocolate chips and remaining cream in a second saucepan. Be careful that the chocolate does not scorch.
- Drizzle both ganaches liberally over the shortbread using 2 spoons. Allow chocolate to cool and set, about 10 minutes. Cut shortbread into squares.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 10.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 6.9 g, Sodium 6.4 mg, Sugar 7.7 g
CHOCOLATE CHERRY QUICK BREAD
This quick bread tops my list of ways to enjoy chocolate for breakfast! I love the harmony between the smooth chocolate flavor and the tart sweetness of cherries joined together in this moist and slightly dense loaf.
Provided by Dan Langan
Categories side-dish
Time 2h15m
Yield One 8-inch loaf, enough for 8 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray an 8-by-4-inch loaf pan with nonstick spray and line it with parchment paper.
- Combine the dried cherries with the 1 teaspoon cocoa powder in a small bowl. Toss to evenly coat and set aside.
- Microwave the cherry juice in a microwave-safe measuring cup until steaming, about 1 minute. Transfer to a medium bowl, add the 1/2 cup cocoa and whisk until smooth. Set aside while you prepare the dry ingredients.
- Put the flour, sugar, baking powder and salt in another medium bowl and whisk well to combine.
- Add the oil, egg, egg white and vanilla to the warm cocoa mixture then whisk to combine. Pour into the dry ingredients and stir until incorporated. Pour about 1/3 of the batter into the prepared pan. Stir the cocoa-coated cherries into the remaining batter, then pour that batter into the pan. Sprinkle the chocolate chips on top.
- Place the loaf pan on a baking sheet and bake on the center rack until a toothpick comes out with a few moist crumbs, 60 to 64 minutes. Let cool in the pan for 15 minutes then remove the quick bread to a wire rack to cool completely before slicing with a serrated knife (this will cut through the cherries easily and yield a clean slice).
- Serve or wrap the cooled loaf in plastic wrap or foil and store on the counter for up to 3 days.
More about "doublecherryquickbread recipes"
DOUBLE CHERRY COOKIE BARS RECIPE | QUAKER OATS
From quakeroats.com
DOUBLE CHOCOLATE QUICK BREAD – KODIAK CAKES
From kodiakcakes.com
ALMOND CHERRY QUICK BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
10 BEST DRIED CHERRY BREAD RECIPES | YUMMLY
From yummly.com
CHERRY QUICK BREAD – DAVE BAKES
From davebakes.com
Estimated Reading Time 2 mins
MOIST DOUBLE CHOCOLATE QUICK BREAD - LEMONSFORLULU.COM
From lemonsforlulu.com
CLASSIC DOUBLE PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
BEST EVER ONE BOWL CHERRY BREAD - MINNEOPA ORCHARDS
From minnetonkaorchards.com
CHERRY CHOCOLATE CHUNK BREAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
DOUBLE CHOCOLATE QUICK BREAD - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
DOUBLES (AKA CURRIED CHICKPEA FLATBREAD) - SWEET & SORREL
From sweetandsorrel.com
DOUBLE CHERRY BAKEWELL BLONDIES RECIPE - SWEET MOUTH JOY
From sweetmouthjoy.com
DOUBLE CHOCOLATE QUICK BREAD - DIRTY GOURMET
From dirtygourmet.com
CHERRY QUICK BREAD - BAKED FROM SCRATCH - HOSTESS AT HEART
From hostessatheart.com
QUICK NO KNEAD BREAD FOR DUTCH OVEN - THE BUSY BAKER
From thebusybaker.ca
DOUBLE CHERRY MUFFINS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BEST CHERRY CRISP {EASY & MADE WITH FRESH CHERRIES} – …
From wellplated.com
DOUBLE CHOCOLATE QUICK BREAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
GLAZED LEMON AND DRIED CHERRY QUICK BREAD RECIPE - COOKIN …
From cookincanuck.com
NO-BAKE CHERRY LUSH DESSERT - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHOCOLATE CHERRY QUICK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THE ULTIMATE DOUBLE CHEESEBURGER - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
DOUBLE CHOCOLATE CHERRY COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
DOUBLES - IMMACULATE BITES
From africanbites.com
FRESH CHERRY YEAST BREAD WITH A CREAM CHEESE CRUMBLE TOPPING
From seasonsandsuppers.ca
CHERRY CHEESE BREAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
DOUBLES (TRINIDADIAN FLATBREAD WITH CURRIED CHICKPEAS ... - MEALS …
From mealsbymavis.com
CHOCOLATE CHERRY QUICK BREAD – FOOD NETWORK KITCHEN
From foodnetwork.com
HOW TO MAKE FRESH CHERRY BREAD (NO YEAST QUICK BREAD)
From thespeckledpalate.com
SWEET CHERRY BREAD - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
FRESH SWEET CHERRY YEAST BREAD WITH CREAM CHEESE TOPPING
From seasonsandsuppers.ca
DOUBLE CRUST CHERRY PIE - JOY THE BAKER
From joythebaker.com
CHERRY BREAD {WITH MARASCHINO CHERRY GLAZE} | TASTES OF LIZZY T
From tastesoflizzyt.com
DOUBLE CHERRY CRUNCH PIE - BETTER HOMES & GARDENS
From bhg.com
GRINCH CHERRY BREAD RECIPE {EASY CHRISTMAS CHERRY BREAD WITH ICING}
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love