Dehydrator Sour Cream Onion Potato Chips Recipes
HOMEMADE SOUR CREAM AND ONION CHIPS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h5m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Whisk together 8 cups water with 1/4 cup of the salt. Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. After they have soaked, dry thoroughly on a paper towels or dish towels.
- Heat the oil a large Dutch oven to 350 degrees F.
- In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt. Grind into a homogeneous powder.
- In handful-size batches, fry the potatoes until they just turn golden brown, 2 to 3 minutes. Toss immediately in a large bowl with some of the spice mixture. Then place them on a baking sheet and sprinkle them again with some of the spice mixture.
- Hold them in semi-airtight container for a few days, if you can stand it that long.
DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS
Make and share this Dehydrator ' Sour Cream & Onion' Potato Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix at high speed.
- Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
Nutrition Facts : Calories 104.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 218.8, Carbohydrate 20.1, Fiber 2.3, Sugar 3, Protein 3.5
DEHYDRATOR AU GRATIN POTATO CHIPS
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Provided by dicentra
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix.
- Spread onto a Fruit Roll sheet and dry for 4 hours.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
Nutrition Facts : Calories 207.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 37, Sodium 501.1, Carbohydrate 13.8, Fiber 1.6, Sugar 0.8, Protein 11.8
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