Crescent Sausage Bites Recipe 435
CRESCENT SAUSAGE BITES RECIPE - (4.3/5)
Provided by á-24617
Number Of Ingredients 5
Steps:
- In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Directions: Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.).
EVERYTHING BAGEL CRESCENT BITES
The whole family will love these savory crescent bites! They are super easy to make and are great on their own or as part of your next brunch. Feel free to try different varieties of cream cheese.
Provided by France C
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.
- Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 4 g, Cholesterol 12.3 mg, Fat 3.7 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 130.5 mg, Sugar 0.8 g
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- Open the tube of crescent dough and unroll the dough onto a lightly floured surface. Pinch the perforated seams together with your fingers, then use a rolling pin to roll out the sheet of dough to make it just a little thinner and larger.
- Cut the dough with a knife or pizza cutter into 4 equal sections. Place a chicken sausage on each of the dough sections, and roll the dough up around it. Pinch the long seam of the dough closed. Pinch the dough closed at the ends of the sausages. Place the sausage rolls on the prepared baking sheet with space between them.
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