Chocolate Chip Applesauce Cake Super Moist Recipes

CHOCOLATE APPLESAUCE CAKE III

Chocolate Applesauce Cake III image

This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!

Provided by Karen Dunn

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups unbleached all-purpose flour
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups unsweetened applesauce
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 27.8 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 161.7 mg, Sugar 18.5 g

CHOCOLATE APPLESAUCE CAKE

Chocolate Applesauce Cake image

Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 cups all-purpose flour
2 tablespoons baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups unsweetened applesauce
TOPPING:
1 cup semisweet chocolate chips
1/2 cup chopped pecans
2 tablespoons sugar

Steps:

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 283 calories, Fat 12g fat, Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 44g carbohydrate, Fiber 4g protein.

CHOCOLATE CHIP APPLESAUCE CAKE - SUPER MOIST!

Chocolate Chip Applesauce Cake - Super Moist! image

Super moist, easy and doesn't need icing. I've had many people request this recipe and have had it described as "the best chocolate cake I've ever eaten." To make this healthier, I change the applesauce amount to 2 1/4 c. and use only 1/4 c. of oil.

Provided by SReiff

Categories Dessert

Time 40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1/2 cup oil
2 eggs
2 cups applesauce
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons cocoa
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375 degrees F.
Beat sugar, oil, eggs, and applesauce.
Add flour, soda, salt, cinnamon, and cocoa. Beat well.
Pour into 9x13 inch pan.
Bake at 375 degree F oven for 15 minutes.
Remove cake and sprinkle chocolate chips over the top.
Return to oven and bake 15-25 minutes longer.
Does not need icing.
ENJOY!

Nutrition Facts : Calories 220.8, Fat 8.7, SaturatedFat 2.5, Cholesterol 21.1, Sodium 167.9, Carbohydrate 35.3, Fiber 1.3, Sugar 19.6, Protein 2.4

CHOCOLATE CHIP APPLESAUCE CAKE

Chocolate Chip Applesauce Cake image

At last, an easy-to-make "scratch" cake recipe that does not need frosting! Recipe has been modified from one given to me by a friend years ago... 6/30/07 NOTE: This is not a standard chocolate cake recipe nor a spice cake recipe. The cocoa and chocolate chips help add to the "dark chocolaty" flavor and appearance but the applesauce and spices give it a unique flavor addition, producing a dark, moist cake with a different flavor with the added bonus of being a no-frost cake.

Provided by Mareesme

Categories Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup oil
1 1/2 cups sugar
2 eggs, beaten
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups applesauce
1 1/2 teaspoons baking soda
4 tablespoons cocoa
1 1/2 teaspoons sugar
1/2 cup nuts, chopped
3/4 cup chocolate chips

Steps:

Grease and flour a 13x 9" baking pan.
In large mixing bowl, mix oil and 1 1/2 c sugar.
Add beaten eggs, flour (no need to sift), cinnamon, salt, applesauce, baking soda and cocoa and mix until well-blended.
Pour into pan and sprinkle with 1 1/2 T sugar, nuts (chopped walnuts or pecans) and 3/4 C chocolate chips.
Bake at 350 dg. for 30-40 mins, until top springs back when touched, covering with foil if top gets too brown.
Moist and delicious!

Nutrition Facts : Calories 390.4, Fat 16.4, SaturatedFat 3.7, Cholesterol 31, Sodium 318, Carbohydrate 59.2, Fiber 2.6, Sugar 31.6, Protein 5

GRANDMA'S APPLESAUCE CAKE

Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE APPLESAUCE CAKE II

Chocolate Applesauce Cake II image

You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.

Provided by JJOHN32

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 25

Number Of Ingredients 10

Ingredients

1 (16 ounce) jar applesauce
1 (14 ounce) can sweetened condensed milk
½ cup butter, melted
3 eggs
1 (1 ounce) square unsweetened chocolate, melted
2 tablespoons vanilla extract
2 ½ cups buttermilk baking mix
½ teaspoon ground cinnamon
¾ cup chopped walnuts
1 (16 ounce) package prepared chocolate frosting

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.
Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 32 g, Cholesterol 37.4 mg, Fat 11.9 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 5 g, Sodium 320 mg, Sugar 21.8 g

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