LEMON RASPBERRY MUFFINS
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used 1/2 cup of sour cream and 1/2 cup skim milk instead of the half and half. I used 2 cups raspberries and decreased the sugar to 3/4 cup
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Line 12 muffin cups with paper baking cups.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour, sugar, baking powder and salt; mix well.
- In small bowl, combine half-and-half or sour cream and skim milk, oil, Lemon extract and eggs; blend well.
- Add to dry ingredients, stir until ingredients are just moistened.
- Carefully fold in raspberries.
- Fill prepared muffin cups 3/4ths full.
- Bake at 400 degrees F. 20 to 25 minutes or until golden brown.
- Cool 5 minutes, remove from pans.
- HIGH ALTITUDE:
- Above 3500 feet, decrease baking powder to 2 teaspoonful.
RASPBERRY LEMON MUFFINS
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Provided by Kathy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
- Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 33 g, Cholesterol 0.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 125.3 mg, Sugar 19.9 g
LEMON-RASPBERRY MUFFINS - GLUTEN FREE OR REGULAR
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven. This is my gluten-free version of the original recipe, from EatingWell magazine, July/August 2007.
Provided by kitty.rock
Categories Dessert
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners.
- Use a vegetable peeler or zester to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar. Add buttermilk, oil, egg and vanilla and pulse until blended.
- Combine whole-wheat flour, all-purpose flour (or gluten-free flours), baking powder, baking soda and salt in a large bowl. Add the buttermilk mixture and fold until almost blended. Gently fold in raspberries. Divide the batter among the muffin cups.
- Bake the muffins until the edges and tops are golden, 20 to 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm.
- Tips & Notes:
- MAKE AHEAD TIP: Wrap each in plastic and freeze in a freezer bag for up to 1 month. To reheat, remove plastic, wrap muffin in a paper towel and microwave on High for 30 to 60 seconds.
- TIP: No buttermilk? Mix 1 tablespoon lemon juice into 1 cup milk.
- SHOPPING TIP: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole wheat. Whole-wheat pastry flour can be used as a substitute here. Both can be found in the natural-foods section of the supermarket or online from King Arthur Flour, bakerscatalogue.com.
- SHOPPING TIP: Blanched almond flour can be found at www.nutsonline.com.
Nutrition Facts : Calories 182.6, Fat 7.1, SaturatedFat 0.8, Cholesterol 16.3, Sodium 242, Carbohydrate 27, Fiber 2.5, Sugar 10.2, Protein 3.8
More about "lemon raspberry muffins gluten free or regular recipes"
HEALTHY LEMON RASPBERRY MUFFINS RECIPE – EASY GLUTEN …
From beamingbaker.com
5/5 (11)Total Time 45 minsCategory Healthy BreakfastCalories 187 per serving
- Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
- In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
GLUTEN-FREE CASEIN-FREE LEMON RASPBERRY MUFFINS …
From recipeland.com
GLUTEN FREE LEMON BERRY MUFFINS - DELICIOUS RECIPES WITH …
From gfjules.com
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
ALMOND FLOUR LEMON RASPBERRY MUFFINS RECIPE
From nutritiousminimalist.com
23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-22Category Recipe Roundup
- Gluten-Free Blueberry Muffins. If you’ve ever baked with gluten-free flour blends in the past, you’ll know that they can be quite different and will change how a dish comes out if you use the wrong one.
- Gluten-Free Cinnamon Muffins. These are like little coffee cake muffins, complete with a yummy, spice crumble topping. Start by mixing gluten-free flour with brown sugar, baking powder, baking soda, cinnamon, and salt until it’s all evenly distributed.
- Moist Gluten-Free Banana Muffins. Gluten-free flour usually needs a bit more moisture in the mix because it’s more absorbent. That’s why so many recipes include added milk.
- Cinnamon Roll Muffins. As mentioned above, gluten-free flour is much more absorbent. So, when measuring for any recipe, always use the ‘spoon and level’ method.
- Chunky Gluten-Free Apple Muffins. We’re firmly in apple picking season, and my house is loaded with all kinds of yummy varieties. Of course, there are only so many apple pies a gal can make.
- Gluten-Free Lemon Poppy Seed Muffins. Poppy seeds are a great source of protein and dietary fiber, not to mention vitamins and minerals like calcium and magnesium.
- Gluten-Free Sweet Potato Muffins. Remember what I said about using bananas to add moisture to your gluten-free muffins? The same goes for pumpkin and sweet potato.
- Almond Flour Pumpkin Muffins. So far, all of the recipes on this list of gluten-free muffins have used various gluten-free flours. This recipe is a bit different and calls for blanched almond flour instead.
- Bakery-Style Gluten-Free Carrot Muffins. I have to admit that as much as I love carrot cake (and I really do!) , I mostly just crave the cream cheese frosting.
- Gluten Free Cranberry Muffins. What better way to start your next Thanksgiving than with a batch of tart cranberry muffins? They would even work during dinner, in place of more time-consuming bread rolls.
EASY GLUTEN-FREE LEMON RASPBERRY MUFFINS RECIPE
From beyondfrosting.com
4.7/5 (3)Estimated Reading Time 4 minsCategory BreakfastTotal Time 37 mins
- Wash and rinse raspberries. Use ¼ C of gluten free flour to coat the raspberries. Gently stir to coat the raspberries in flour. Set aside.
- In a medium-sized bowl, measure out 2 ¼ cups of gluten free flour with xanthan gum. Add sugar, baking powder and salt. Stir to combine and then set this mixture aside.
- In a medium-sized bowl, beat the egg using a whisk until light and fluffy. Add buttermilk and melted butter and whisk together with the egg. Then add almond extract, and sour cream and whisk everything together until smooth.
GLUTEN FREE RASPBERRY LEMON MUFFINS - ALLIANNA'S KITCHEN
From alliannaskitchen.com
Ratings 3Category Breakfast, SnackCuisine AmericanTotal Time 23 mins
GLUTEN FREE RASPBERRY LEMON LOAF - HANDMADE FARMHOUSE
From handmadefarmhouse.com
LEMON RASPBERRY MUFFINS GLUTEN FREE OR REGULAR RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON BLUEBERRY GLUTEN-FREE MUFFINS - MY 100 YEAR OLD HOME
From my100yearoldhome.com
GLUTEN FREE SUGAR FREE MUFFINS - GLUTENPROTALK.COM
From glutenprotalk.com
GLUTEN-FREE LEMON BLUEBERRY MUFFINS - THE DELICIOUS SPOON
From thedeliciousspoon.com
GLUTEN-FREE LEMON RASPBERRY MUFFINS – AMIE VALPONE
From thehealthyapple.com
GLUTEN FREE LEMON RASPBERRY MUFFINS - KEEPRECIPES
From keeprecipes.com
THE BEST LEMON RASPBERRY MUFFINS – BROKEN OVEN BAKING
From brokenovenbaking.com
GLUTEN-FREE RASPBERRY MUFFINS - SCIENCE & CRUMBS
From scienceandcrumbs.com
RASPBERRY MUFFINS - GLUTEN FREE FOLLOW ME
From glutenfreefollowme.com
GLUTEN FREE LEMON RASPBERRY MUFFINS - REAL FOOD REAL DEALS
From realfoodrealdeals.com
LEMON-RASPBERRY MUFFINS RECIPE | EATINGWELL
From eatingwell.com
GLUTEN-FREE RASPBERRY-LEMON MUFFINS - EXPERIENCE LIFE
From experiencelife.lifetime.life
LEMON RASPBERRY MUFFINS (HEALTHY / GLUTEN-FREE) - ONE CLEVER CHEF
From onecleverchef.com
RECIPE: LEMON RASPBERRY MUFFINS—VEGAN AND GLUTEN-FREE
From straight.com
GIANT GLUTEN FREE LEMON RASPBERRY MUFFINS - SISTERS SANS …
From sisterssansgluten.com
LIGHTER LEMON RASPBERRY MUFFINS {DAIRY-FREE} - FIT MITTEN KITCHEN
From fitmittenkitchen.com
VEGAN RASPBERRY LEMON MUFFINS - BLISSFUL BASIL
From blissfulbasil.com
EASY GLUTEN-FREE LEMON MUFFINS (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
GLUTEN FREE LEMON RASPBERRY MUFFINS
From eatingglutenfree.com
LEMON RASPBERRY MUFFINS - AMBER APPROVED
From amberapproved.ca
LEMON RASPBERRY MUFFINS | YELLOWBLISSROAD.COM
From yellowblissroad.com
LEMON RASPBERRY MUFFINS RECIPE - RECIPES.NET
From recipes.net
HEALTHY RASPBERRY LEMON MUFFINS (GLUTEN FREE VEGAN - PURE ELLA
From pureella.com
GLUTEN FREE RASPBERRY MUFFINS - THE FLOWERING FARMHOUSE
From thefloweringfarmhouse.com
RASPBERRY LEMON MUFFINS - THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
LEMON RASPBERRY VEGAN MUFFINS - HEALTH MY LIFESTYLE
From healthmylifestyle.com
HEALTHY LEMON RASPBERRY MUFFINS - MEGAN SOPHIE
From megansophie.com
LEMON RASPBERRY PROTEIN MUFFINS | HIGH PROTEIN MUFFIN RECIPE
From joyfulhealthyeats.com
RASPBERRY LEMON MUFFINS | PLANT-BASED RECIPES BY ASHLEY MADDEN
From riseshinecook.ca
SUPER MOIST LEMON RASPBERRY MUFFINS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
LEMON RASPBERRY MUFFIN - A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
LEMON AND RASPBERRY MUFFINS (VEGAN, GLUTEN-FREE, SOYA-FREE OPTION)
From clarecooksvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love