Coffee Fizz Recipes

FRAMBOISE FIZZ

Framboise Fizz image

Raspberry liqueur, called framboise, gives this refreshing tequila-based cocktail a sweet finish.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 ½ fluid ounces tequila
¾ fluid ounce white creme de cacao
¾ fluid ounce lemon juice
1 cup ice cubes
2 fluid ounces framboise
3 fresh raspberries

Steps:

Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
Garnish with 3 raspberries on a toothpick.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 36.6 g, Fiber 0.7 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 34.5 g

ESPRESSO FIZZ

Espresso Fizz image

Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.

Provided by Oliver Strand

Categories breakfast, lunch, quick, non-alcoholic drinks

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 shot medium-light espresso, preferably Hologram espresso from Counter Culture Coffee
3 1/2 ounces Fever-Tree tonic water, chilled
Dash of orange bitters, preferably Regan's Orange Bitters No. 6
1 piece orange peel, pith removed

Steps:

Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams

BUCK'S FIZZ

Buck's fizz image

The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party

Provided by Miriam Nice

Time 5m

Number Of Ingredients 2

Ingredients

100ml orange juice , freshly squeezed
200ml chilled champagne

Steps:

First, pour 50ml of the orange juice into each glass.
Very slowly top up each glass with 100ml champagne.

Nutrition Facts : Calories 102 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium

COFFEE FIZZ

Coffee Fizz image

Make and share this Coffee Fizz recipe from Food.com.

Provided by NoraMarie

Categories Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

Ingredients

3 orange wedges
1 fluid ounce coffee liqueur
1 fluid ounce vanilla vodka or 1 fluid ounce plain vodka
4 fluid ounces ginger ale

Steps:

Fill brandy sniffer or highball glass with ice.
Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
Add coffee liqueur and vodka; stir in ginger ale.
Garnish with remaining orange wedges.

Nutrition Facts : Calories 212.9, Fat 0.1, Sodium 11.6, Carbohydrate 21.9, Sugar 21.8

FRUIT FIZZ

Fruit Fizz image

Provided by Nigella Lawson : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 tub sorbet in each of these flavors: lemon, mango, raspberry, blackcurrant, or indeed any flavor you fancy
1 bottle Prosecco, or fizzy white wine
1 lemon, zested, to garnish
1/2 cup fresh mint sprigs, to garnish

Steps:

Fill the glasses with about 2 scoops of sorbet, each glass having a different flavor.
Top the glasses up with Prosecco, taking care that the fizz doesn't rise up and bubble over the top. Refill again once the bubbles have subsided, and then grate a little lemon zest over each glass and adorn with a small sprig of mint.

COFFEE COKE FIZZ

Coffee Coke Fizz image

Make and share this Coffee Coke Fizz recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce light rum
1 ounce dark rum
8 ounces cold black coffee
8 ounces Coca-Cola
1 lemon, juice of
crushed ice

Steps:

Combine all the ingredients in a blender or cocktail shaker and serve in a long glass.

Nutrition Facts : Calories 116.3, Fat 0.1, Sodium 13, Carbohydrate 12.8, Fiber 0.1, Sugar 10.6, Protein 0.7

FRUIT FIZZIES

Fruit Fizzies image

A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice.

Provided by missy

Categories Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ cup water
½ teaspoon baking soda
½ cup grape juice

Steps:

Pour water into a tall glass. Stir in the baking soda. Pour in the grape juice.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 633.1 mg, Sugar 18.8 g

CAFFE AMERICANO FIZZ

Caffe Americano Fizz image

Add some bubbles to your coffee for a cool pick-me-up. Subbing club soda for still water creates a frothy topping for an iced Americano.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

Double shot espresso
Cold club soda

Steps:

Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.

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