FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY
Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.
Provided by Alvin Zhou
Categories Desserts
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 320°F (160°C).
- In a small pot over medium heat, whisk together the butter, cream cheese, and milk until melted and smooth. Remove from the heat and let cool.
- In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream cheese mixture, stirring until evenly combined.
- Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
- In another large bowl, beat the egg whites with a hand mixer until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form.
- Fold about ¼ of the egg whites and into the yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
- Grease the bottom of a 9 x 3-inch (23 x 7.5 cm) round cake pan, then line the bottom and sides with parchment paper. If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage.
- Pour the batter into the pan and shake to release any large air bubbles.
- Place the pan into a larger baking dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch (2-cm) high with hot water.
- Bake for 25 minutes, then reduce the heat to 285°F (140°C), and bake for another 55 minutes, until the cake has risen to almost double its original height.
- Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
- Dust the top of the cake with powdered sugar, then slice and serve with strawberries while still warm!
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 40 grams, Fat 41 grams, Fiber 1 gram, Protein 30 grams, Sugar 28 grams
EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY
Here's what you need: cream cheese, eggs, pancake mix, heavy cream, egg whites, granulated sugar, butter, powdered sugar
Provided by Spencer Kombol
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
- Add heavy cream in two parts, whisking well in between.
- In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
- Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
- Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
- Once cooked turn the cake out onto a plate, splinkle with powder suger.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 25 grams, Fat 37 grams, Fiber 0 grams, Protein 11 grams, Sugar 12 grams
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY
Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.
Provided by Alvin Zhou
Categories Desserts
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 320°F (160°C).
- In a small pot over medium heat, whisk together the butter, cream cheese, and milk until melted and smooth. Remove from the heat and let cool.
- In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream cheese mixture, stirring until evenly combined.
- Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
- In another large bowl, beat the egg whites with a hand mixer until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form.
- Fold about ¼ of the egg whites and into the yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
- Grease the bottom of a 9 x 3-inch (23 x 7.5 cm) round cake pan, then line the bottom and sides with parchment paper. If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage.
- Pour the batter into the pan and shake to release any large air bubbles.
- Place the pan into a larger baking dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch (2-cm) high with hot water.
- Bake for 25 minutes, then reduce the heat to 285°F (140°C), and bake for another 55 minutes, until the cake has risen to almost double its original height.
- Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
- Dust the top of the cake with powdered sugar, then slice and serve with strawberries while still warm!
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 40 grams, Fat 41 grams, Fiber 1 gram, Protein 30 grams, Sugar 28 grams
More about "fluffy jiggly japanese cheesecake recipe by tasty"
JAPANESE CHEESECAKE RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
JAPANESE CHEESECAKE - CHOPSTICK CHRONICLES
From chopstickchronicles.com
JIGGLY JAPANESE CHEESECAKE - FOOD HEAVEN
From foodheavenmag.com
TASTY JIGGLY FLUFFY JAPANESE CHEESECAKE TESTED... BIG FAIL!!!
From youtube.com
JAPANESE CHEESECAKE STORE NEAR ME - MAISHA HURLEY
From maishahurley.blogspot.com
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY
From pinterest.com
BIG CHEESECAKE RECIPE - THERESCIPES.INFO
From therecipes.info
FOOLPROOF JAPANESE SOUFFLE CHEESECAKE RECIPE: MAKE A JIGGLY …
From philandmama.com
EASY JAPANESE CHEESECAKE RECIPE - SO FLUFFY AND JIGGLY
From foxyfolksy.com
JIGGLY CAKE: JAPANESE CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JIGGLY JAPANESE CHEESECAKE RECIPE - EMMYMADE
From emmymade.com
BEST JAPANESE CHEESECAKE RECIPE - FLUFFY, JIGGLY AND …
From savoryexperiments.com
FLUFFY JIGGLY JAPANESE CHEESECAKE FROM TASTY - RECIPE ON …
From niftyrecipe.com
JIGGLY FLUFFY JAPANESE CHEESECAKE - YOUTUBE
From youtube.com
JAPANESE CHEESECAKE NEAR ME - JULISSA LASTER
From ztu-tegd0.blogspot.com
FLUFFY JIGGLY JAPANESE CHEESECAKE GIF RECIPE|TASTY GIF RECIPES
WHY IS IT CALLED JIGGLY CAKE? - SCOTTICK.FIRESIDEGRILLANDBAR.COM
From scottick.firesidegrillandbar.com
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY
From pinterest.ca
JAPANESE FLUFFY PANCAKES NEAR ME RECIPES ALL YOU NEED IS …
From tutdemy.com
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY - PINTEREST
From pinterest.com
JIGGLY JAPANESE CHEESECAKE - SPATULA DESSERTS
From spatuladesserts.com
TASTY - JIGGLY FLUFFY JAPANESE CHEESECAKE VIA TASTY JAPAN...
From facebook.com
TASTY JIGGLY CHEESECAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY
From pinterest.jp
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY
From pinterest.jp
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE - COOKING DELICIOUS
From mampirdahar.com
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY
From getrecipecart.com
JIGGLY FLUFFY JAPANESE CHEESECAKE - THERESCIPES.INFO
From therecipes.info
FLUFFY JIGGLY JAPANESE CHEESECAKE RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
FLUFFY JIGGLY JAPANESE PANCAKE RECIPE DEBUNKING TASTY - YOUTUBE
From youtube.com
MATCHA JAPANESE CHEESECAKE RECIPE: MAKE A BOUNCY JIGGLY GREEN …
From philandmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search