Grandma Idas Easy Chop Suey Casserole Recipes
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
GRANDMA IDA'S EASY CHOP SUEY CASSEROLE
Make and share this Grandma Ida's Easy Chop Suey Casserole recipe from Food.com.
Provided by Packer Backer Pammy
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown burger.
- Put in baking dish, burger, celery, onion, soy sauce and rice.
- Cover and bake 2 hours at 375, uncovering the last 1/2 hour.
Nutrition Facts : Calories 427.4, Fat 20.7, SaturatedFat 7.6, Cholesterol 85.5, Sodium 1703.2, Carbohydrate 32.8, Fiber 2.5, Sugar 4.6, Protein 26.4
MOM'S CHOP SUEY CASSEROLE
Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.
Provided by kjwehba
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.
Nutrition Facts : Calories 519.9, Fat 28.9, SaturatedFat 8.7, Cholesterol 101, Sodium 2115.8, Carbohydrate 31.4, Fiber 1.6, Sugar 3.6, Protein 32.8
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