Babysitters Mac And Cheese Recipes

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NANNY'S SIMPLE MACARONI AND CHEESE



Nanny's Simple Macaroni and Cheese image

Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!

Provided by MSZANZ

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb elbow macaroni
2 lbs of longhorn colby cheese, sliced to about 1/8 inch slices (I have also used Colby Jack)
milk
salt and pepper

Steps:

  • Boil pasta according to package in salted water.
  • For firmer pasta reduce boiling time by a few minutes.
  • Drain.
  • Grease a deep casserole dish (I use a spray).
  • Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
  • Add a layer of cheese slices covering the macaroni.
  • Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
  • Repeat these layers until you are out of pasta.
  • Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
  • Bake covered for about 45 minutes to an hour in a 350 degree oven.
  • You'll know it is finished cooking when the milk is no longer liquid.
  • Sometimes I add leftover ham chunks to the layers.
  • Cook time and servings are approximate!

Nutrition Facts : Calories 878.2, Fat 49.7, SaturatedFat 30.8, Cholesterol 143.8, Sodium 917.9, Carbohydrate 60.6, Fiber 2.4, Sugar 2.1, Protein 45.9

MAC AND CHEESE I



Mac and Cheese I image

My family loves Macaroni and Cheese! But being so high in fat, I felt I needed to come up with something a little less "fatty" and good tasting too. I also use cooked spaghetti squash in place of the pasta sometimes.

Provided by Amy Brolsma

Categories     Baked Macaroni and Cheese

Time 43m

Yield 4

Number Of Ingredients 8

2 cups macaroni
½ cup nonfat cottage cheese
1 egg white
½ packet artificial sweetener
¼ cup reduced fat processed cheese food, cubed
¼ cup lowfat buttermilk
¼ teaspoon liquid smoke flavoring
½ cup crushed saltine crackers

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
  • In a food processor, blend cottage cheese until smooth.
  • In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
  • Bake at 400 degrees F (205 degrees C) for 30 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 48.9 g, Cholesterol 6.4 mg, Fat 3.4 g, Fiber 1.9 g, Protein 14.9 g, SaturatedFat 1.2 g, Sodium 412 mg, Sugar 4.4 g

CHEATER'S MAC AND CHEESE



Cheater's Mac and Cheese image

Some days call for a meal that soothes as much as it satisfies, and that's when this 20-minute mac-and-cheese swoops in. Pasta and broccoli are cooked in the same pot, then drained and stirred together with reserved pasta water, cream cheese, butter, and Parmesan for the easiest sauce ever. One carbo-licious bite, and all your cares will melt away.

Provided by Greg Lofts

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Yield Serves 2

Number Of Ingredients 6

4 ounces short pasta, such as penne
Kosher salt and freshly ground black pepper (optional)
1 1/2 cups fresh or frozen broccoli florets
2 1/2 ounces cream cheese (1/3 cup)
1 tablespoon unsalted butter
1/2 ounce Parmigiano-Reggiano, finely grated (1/3 cup), plus more for serving

Steps:

  • Cook pasta in a pot of generously salted boiling water 2 minutes less than per package instructions. Reserve 1 cup pasta water and cover to keep warm. Add broccoli to pot; continue boiling until pasta is al dente and broccoli is bright green, 1 to 2 minutes more. Drain.
  • Return pot to medium heat; add cream cheese, butter, and 2/3 cup reserved pasta water. Cook, stirring, until mixture is smooth and simmering. Remove from heat; stir in pasta, broccoli, and Parmigiano-Reggiano. Toss with more pasta water as needed until sauce clings to pasta. Serve with more Parmigiano and black pepper.

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