Delicious Breadmaker Raisin Bread Recipes

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THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE



The Best Raisin Bread for Bread Maker / Machine image

I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.

Provided by tinytrev

Categories     Breads

Time 2h40m

Yield 1 1.5lb loaf, 4-6 serving(s)

Number Of Ingredients 9

270 ml lukewarm water
1 tablespoon butter
3 cups plain white flour (I haven't tried bread flour)
1 tablespoon powdered milk
3 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon or 1 tablespoon allspice
2 teaspoons dry yeast
1 cup raisins (I dust them in a little plain flour to coat them and prevent them sinking to the bottom of the loaf)

Steps:

  • Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
  • Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
  • Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
  • Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
  • Wait until cooked and enjoy fresh or toasted with butter -- YUM !
  • ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.

DELICIOUS BREADMAKER RAISIN BREAD



Delicious Breadmaker Raisin Bread image

Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook.

Provided by HawaiianBaker

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf, 6-8 serving(s)

Number Of Ingredients 12

1 cup water
1/3 cup honey
2 tablespoons margarine or 2 tablespoons butter, softened
2 cups bread flour
1 1/4 whole wheat flour
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
2 1/4 teaspoons yeast
1/2 cup raisins
1/2 cup walnuts

Steps:

  • Measure and add liquid ingredients to the bread pan.
  • Measure and add dry ingredients (except yeast) to the bread pan.
  • Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
  • If possible, use the 'sweet' setting on your breadmaker.
  • Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.

Nutrition Facts : Calories 348.6, Fat 10.7, SaturatedFat 1.4, Sodium 630.6, Carbohydrate 59.2, Fiber 2.8, Sugar 23, Protein 6.9

BREADMAKER RAISIN LOAF



Breadmaker Raisin Loaf image

Wonderfully spicy rich loaf. Made in the breadmaker to be easy and no fridge ingredients so it can be put on timer! Please rate me!!!

Provided by angelikiz

Time 5m

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • Put the ingredients in the breadmaker in the order seen apart from the raisins.
  • Add the raisins as dry ingredient as per your breadmaker's instructions.
  • Select the smaller size available on a basic bread setting of about 4 hours for best results (or raisin loaf if option there).
  • Taste and rate this recipe!!!

RAISIN BREAD II



Raisin Bread II image

Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!

Provided by Rob Wilson

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7

1 cup warm water (110 degrees F/45 degrees C)
1 ½ tablespoons lard
2 teaspoons active dry yeast
½ cup raisins
3 cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacture
  • Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
  • After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 30 g, Cholesterol 1.5 mg, Fat 2.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 195.5 mg, Sugar 3.7 g

CINNAMON RAISIN BREAD II



Cinnamon Raisin Bread II image

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Provided by MARYLYN PISSERI

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 10

1 cup milk, room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 cup raisins

Steps:

  • Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  • Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g

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