Peachy Whirl Recipes

PEACHY PORK CHOPS

Peachy Pork Chops image

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Provided by WAYBET

Categories Main Dish Recipes Pork Pork Chop Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g

CREAMY PEACH PIE RECIPE

Creamy Peach Pie Recipe image

This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer.

Provided by Steph Loaiza

Categories Dessert

Time 4h10m

Number Of Ingredients 5

Ingredients

¼ cup water
1 (3 ounce) package sugar free peach Jell-o*
2 (6 ounce) containers peach yogurt
1 (8 ounce) tub fat free cool whip (thawed)
1 pre-made graham cracker crust

Steps:

In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
Whisk in Jell-o until dissolved.
In a large bowl, whisk together Jell-o mixture and yogurt.
Fold in whipped topping. Carefully spread in crust.
Refrigerate at least 4 hours or until set.
Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator

Nutrition Facts : Calories 169 kcal, Carbohydrate 34 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 126 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

PEACHY CARROT CAKE

Peachy Carrot Cake image

Make and share this Peachy Carrot Cake recipe from Food.com.

Provided by Jamie Lynne

Categories Dessert

Time 1h5m

Yield 1 9-inch square cake

Number Of Ingredients 15

Ingredients

1 1/4 cups sugar
3/4 cup butter or 3/4 cup margarine
2 eggs
1 1/2 cups finely shredded carrots
1 3/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sliced fresh peaches
1/2 cup chopped nuts
peachy frosting
1 (3 ounce) package cream cheese, softened
1 tablespoon pureed peach
3 cups sifted confectioners' sugar

Steps:

Cream sugar and butter.
Blend in eggs and carrots.
Combine dry ingredients; add to creamed mixture alternately with peaches.
Stir in nuts.
Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
Cool.
Frost with peachy frosting.
Frosting:.
Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.

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