COFFEE GELATO
Italian-style coffee-flavored gelato. True gelato does not contain eggs and it will melt fairly quickly when removed from the cold. On the plus side, it's far lower in cholesterol than ice cream. It is recommended to eat when ready, but you can store for up to 3 days in an airtight container in the freezer.
Provided by jwinthrop
Categories Desserts Frozen Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
- Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
- Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
- Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 38.5 g, Cholesterol 45.7 mg, Fat 13.6 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 50.6 mg, Sugar 36.1 g
PERFECT COFFEE GELATO
Get your next coffee fix while cooling down with my creamy and delicious Coffee Gelato recipe - easily whipped up in a machine!
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 6
Steps:
- Place a large mixing bowl with a sieve over it near the stove.
- Combine the milk and cream in a medium saucepan over medium heat until simmering.
- Whisk the eggs and the sugar together in a medium mixing bowl.
- When the milk is simmering, pour one ladleful at a time into the eggs, whisking constantly.
- Return the milk mixture to the pot, reduce the heat to low, and cook, stirring constantly, until the mixture has thickened enough to coat the back of a spoon.
- Immediately pour the mixture through the sieve into the bowl, discarding any solids.
- Stir the coffee granules and vanilla extract into the warm custard until fully combined. Taste and add more coffee or extract if needed. Then cover and refrigerate until thoroughly chilled, at least 2 hours.
- Churn according to the directions for your ice cream maker. Transfer to an airtight container and freeze for at least 4 hours before serving.
- Scoop and enjoy! Store in the freezer for up to 1 week.
COFFEE GELATO
Categories Coffee Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in large bowl to blend. Bring milk to boil in heavy medium saucepan. Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Refrigerate until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Freeze in covered container. (Can be prepared 3 days ahead. Keep frozen.)
WHITE COFFEE GELATO
Provided by Giada De Laurentiis
Categories dessert
Time 6h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk the egg yolks, sugar and salt until smooth and combined. In a small saucepan, warm the milk over medium heat. When small bubbles start forming around the edge, slowly pour half of the warm milk into the egg yolk mixture, whisking constantly. Whisk the warm egg mixture back into the remaining hot milk. Cook over medium heat, stirring continuously with a rubber spatula and being sure to scrape the bottom of the pan, for about 5 minutes, or until slightly thickened and the mixture coats the spatula. Remove from the heat and stir in the vanilla and cream. Strain the mixture through a fine-mesh sieve into a clean bowl. Place a piece of plastic wrap directly on the surface and refrigerate until chilled, about 4 hours. Once cold, stir in the coffee beans and replace the plastic wrap on the surface. Refrigerate for at least 12 hours or overnight.
- Prepare the ice cream maker according to the manufacturer¿s instructions. Strain the coffee beans from the gelato base. Pour the base into the prepared ice cream maker and freeze until it is the texture of soft-serve ice cream, about 10 minutes. Remove the gelato from the ice cream maker and transfer to an airtight container. Place a piece of plastic wrap directly on top of the gelato before placing the lid on the container. Place in the freezer and freeze for an additional 2 hours before serving. Serve topped with shaved chocolate.
- When people think of Vegas, they think of steaks and giant seafood platters. I consider this spaghetti a new way to define indulgence on The Strip.¿
ESPRESSO GELATO
If an espresso-roast coffee bean is too strong for your taste, substitute a Viennese, French, or any dark-roast bean.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place espresso beans on a cutting board, and gently crush them using a heavy saucepan or a hammer (be careful not to pulverize the beans). In a medium saucepan, heat milk and coffee beans. Bring to a gentle boil, cover, and remove from heat. Allow to steep for 30 minutes. Strain mixture, and reserve milk; discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to heat, and bring to a simmer.
- Add half the milk to egg-yolk mixture, and whisk until blended. Stir into remaining milk, and cook over low heat, stirring constantly, until mixture has thickened enough to coat the back of a spoon.
- Remove from heat, and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath until chilled, stirring from time to time. Stir in instant espresso, then freeze in an ice-cream maker according to manufacturer's instructions.
SICILIAN COFFEE GELATO
Make and share this Sicilian Coffee Gelato recipe from Food.com.
Provided by Nado2003
Categories Frozen Desserts
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak ground coffee in boiling water for 10 minutes, then strain using coffee filter or a very fine screen.
- On medium to medium low heat 2 cups of milk, sugar and salt until steaming but boiling.
- Mix 1/2 cup milk with corn starch, no lumps.
- Pour milk & corn starch and coffee into into pan of hot milk. Stirring often. Keep on low heat and stir constantly until thicken. You want it thickened but you don't want to over cook it because the corn starch will break down and get runny.
- Once thickened, stir in vanilla and remove from heat.
- Pour into bowl and cool in refrigerator or freezer (cover with wrap to prevent skin forming on top).
- When mixture is completely cold, pour into your ice cream machine and churn per machine instructions. Add optional cookies in the last 5 minutes of churn time. I have a cuisinart and it took about 25 minutes to make.
- Put into freezer safe container with lid and store in freezer.
Nutrition Facts : Calories 143.8, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.2, Sodium 70.7, Carbohydrate 25.3, Sugar 21.9, Protein 3.2
GELATO
Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Provided by OSTAFF1
Categories World Cuisine Recipes European Italian
Time 3h
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
- In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
- Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 33 g, Cholesterol 296.1 mg, Fat 28.8 g, Protein 7.9 g, SaturatedFat 16.8 g, Sodium 80.6 mg, Sugar 30.8 g
COFFEE GELATO
Steps:
- Brew the espresso and water to create 1-1/2 cups of strong coffee, set aside. Gently bring the milk and cream to a simmer on the stove. In a separate bowl, combine the coffee, egg yolks and sugar and mix well. Transfer the coffee mixture to the milk pan and increase heat. Use a wooden spoon to stir the mixture over medium heat. Stir constantly until the milk begins to thicken and coats the back of the spoon when lifted. Remove the pan from the stove and set it inside a pan of ice water. Continue stirring the mixture for two minutes while it cools slightly and thickens more. Cover the pan and set in the refrigerator to cool for at least two hours. Transfer the cooled cream mixture to an ice cream maker and freeze according to instructions in the machine.
More about "coffee gelato recipes"
COFFEE GELATO RECIPE – THE TRAVEL BITE
From thetravelbite.com
4.6/5 (6)Total Time 20 minsCategory DessertsCalories 380 per serving
- Using a fork, whisk together egg yolks and sugar in a medium-sized bowl until the volume doubles (becomes frothy) and the color becomes a light yellow. Set aside.
- Add the milk and cream to a medium saucepan on low-to-medium heat. Blend the milk and cream by slowly mixing using a wooden spoon or whisk until a foam forms around the edges.
- Next, add the egg and sugar mixture to the saucepan with milk and cream. Continually stir until well blended and the mixture coats the back of a wooden spoon. Add a shot of chilled espresso. In lieu of espresso, a tablespoon of instant coffee mixed with a teaspoon of water will work just fine. Blend all together gently with a whisk.
- Pour the mixture through a sieve or fine strainer into a bowl. This will remove any solid pieces of egg and create a more smooth even texture. Cover and chill the gelato mixture for a minimum of four hours or let it set overnight in the refrigerator.
10 BEST COFFEE GELATO RECIPES | YUMMLY
From yummly.com
10 BEST COFFEE GELATO RECIPES | YUMMLY
From yummly.co.uk
KAHLúA ESPRESSO GELATO RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
UNDERCOVER COFFEE GELATO | MEALZ
From mealz.com
COFFEE GELATO - COOKING CIRCLE
From cookingcircle.com
CLASSIC GELATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAFFE ITALIAN ESPRESSO GELATO - EDIBLE COMMUNITIES
From ediblecommunities.com
COFFEE GELATO | RECIPE | GELATO RECIPE, COFFEE GELATO ...
From pinterest.ca
MILK GELATO RECIPE (FIOR DI LATTE GELATO) | FLIPBOARD
From flipboard.com
COFFEE GELATO RECIPE - THE COFFEE POST
From thecoffeepost.net
COFFEE AND GELATO AFFOGATO WITH ITALIAN WAFERS - LIDIA
From lidiasitaly.com
COFFEE GELATO RECIPE | THE EXCHANGE BOOK
From exchangebook.net
COFFEE GELATO - BAKERITA
From bakerita.com
CARDAMOM ESPRESSO GELATO – ICE CREAM NATION
From icecreamnation.org
COFFEE GELATO RECIPE WITH FREEZE&GO - CARPIGIANI
From carpigiani.com
CAPPUCCINO GELATO A NO CHURN COFFEE ICE CREAM
From allourway.com
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES ...
From recipesfromitaly.com
CHOCOLATE CHIP COFFEE GELATO | COOKSTR.COM
From cookstr.com
FROZEN DALGONA COFFEE GELATO - FRESH FLAVORFUL
From freshflavorful.com
COFFEE GELATO – PREGEL RECIPES
From recipes.pregel.co
COFFEE GELATO RECIPE | NATURALLY SWEET PRODUCTS BLOG
From naturallysweet.com.au
COFFEE GELATO RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
AUTHENTIC ITALIAN AFFOGATO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
COFFEE GELATO - ANNAPAOLA D'ALESSIO
From annapaoladalessio.com
COFFEE GELATO RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
COFFEE GELATO RECIPE | GOOD FOOD
From goodfood.com.au
MILK GELATO RECIPE (FIOR DI LATTE GELATO) | FLIPBOARD
From flipboard.com
ESPRESSO GELATO RECIPE - CUISINART.COM
From cuisinart.com
COFFEE & CARDAMOM GELATO - COOKING CIRCLE
From cookingcircle.com
COFFEE GELATO - FROZEN DESSERT RECIPES
From worldrecipes.org
HOW TO MAKE AN AFFOGATO COFFEE DESSERT - FLAVOUR AND SAVOUR
From flavourandsavour.com
SICILIAN COFFEE GELATO RECIPE - FOOD NEWS
From foodnewsnews.com
ESPRESSO GELATO - THE GELATO LIFE
From thegelatolife.com
COFFEE GELATO RECIPE - TASTING TABLE
From tastingtable.com
COFFEE GELATO RECIPE | RECIPE | COFFEE GELATO RECIPE ...
From pinterest.ca
COFFEE GELATO — COOKING WITH Q
From cookingwithq.ca
CHOWHOUND
From chowhound.com
CAFFè LATTE GELATO - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love