Maple Cornbread Muffins Recipes
MAPLE CORNBREAD
It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE-BACON CORN MUFFINS
Make and share this Maple-Bacon Corn Muffins recipe from Food.com.
Provided by spicyperspective
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
- In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.
- Stir the bacon pieces back into the mixture.
- Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes-until golden.
- Remove from the muffin tin and serve warm!
Nutrition Facts : Calories 226.7, Fat 10.1, SaturatedFat 4.6, Cholesterol 50.4, Sodium 423.5, Carbohydrate 29.9, Fiber 1, Sugar 12.4, Protein 4.8
MAPLE CORNBREAD MUFFINS
From the February 2010 issue of Vegetarian Times. The recipe lists the nutrition facts per muffin as 148 calories, 3g protein, 4g fat, 25g carbs, 0mg cholesterol, 244mg sodium, 2g fiber, and 7g sugars.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line or grease a 12 cup muffin tin.
- Whisk together soymilk, margarine, maple syrup, and vinegar.
- Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
- Stir the wet mixture into the dry mixture and fold in the corn kernels.
- Divide the batter among the muffin cups and bake for 20 minutes.
- Cool for 10 minutes in the pan.
Nutrition Facts : Calories 157.9, Fat 4.8, SaturatedFat 0.8, Sodium 199.5, Carbohydrate 26.6, Fiber 1.6, Sugar 6.3, Protein 3.3
CORNBREAD MUFFINS I
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g
CORNBREAD MUFFINS WITH MAPLE BUTTER
Provided by Jessica Strand
Categories Bread Mixer Dairy Egg Breakfast Brunch Side Bake Easter Vegetarian Maple Syrup Hominy/Cornmeal/Masa Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- For maple butter:
- Using electric mixer, beat butter in medium bowl until creamy. Gradually beat in maple syrup until well blended and smooth. DO AHEAD Can be made 1 week ahead. Cover and refrigerate.
- For muffins:
- Preheat oven to 375°F. Butter 12 regular (1/3-cup) muffin cups. Sift cornmeal, flour, sugar, baking powder, and salt into medium bowl. Whisk buttermilk and egg in another medium bowl; whisk in melted butter. Add buttermilk mixture to dry ingredients; stir just until incorporated (do not overmix). Divide batter equally among prepared muffin cups. Bake muffins until tester inserted into center comes out clean, about 15 minutes (muffins will be pale). Cool on rack 10 minutes. Serve with maple butter.
More about "maple cornbread muffins recipes"
MAPLE CORN MUFFINS | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease the 12 wells of a standard muffin pan. Or line them with papers and grease the papers. Weigh your flour and cornmeal; or measure them by …
From kingarthurbaking.com
3.6/5 (10)Total Time 22 minsServings 12Calories 220 per serving
From kingarthurbaking.com
3.6/5 (10)Total Time 22 minsServings 12Calories 220 per serving
- Or line them with papers and grease the papers., Weigh your flour and cornmeal; or measure them by gently spooning them into a cup, then sweeping off any excess. , In a medium-sized bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt., In another bowl or large measuring cup, whisk together the milk, maple syrup, maple flavor, and egg., Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
- Once everything is barely combined, stir in the melted butter; there's no need to beat, just stirring is fine., Scoop the batter into the prepared pan, filling the muffin cups about 2/3 full., Bake the muffins for 15 to 18 minutes, until one of the center muffins tests done: the top should spring back lightly, and a toothpick inserted into the center should come out clean, or with just a few moist crumbs clinging to it., Remove the muffins from the oven, and as soon as you can safely handle them, transfer them to a rack.
- Serve warm, or at room temperature., Store muffins tightly wrapped at room temperature for several days; freeze for longer storage.
MAPLE CORNBREAD MUFFINS RECIPE - LAURA IN THE KITCHEN
1) Preheat the oven to 375 degrees and spray a muffin tin with some non-stick spray, set aside. 2) In a large bowl, mix together the flour, cornmeal, baking powder, baking soda and salt, set …
From laurainthekitchen.com
From laurainthekitchen.com
- In a large bowl, mix together the flour, cornmeal, baking powder, baking soda and salt, set aside.
- In a bowl, whisk together the buttermilk, maple syrup, melted butter and egg, pour this mixture into the bowl with the dry ingredients and mix until all combined.
- Fill your muffin tin using an ice cream scoop, pop them in the oven and bake them for about 20 minutes or until fully cooked through.
MAPLE CORNBREAD MUFFINS (CORNBREAD MUFFINS WITH CORN)
2022-03-11 Whisk the wet ingredients in a separate bowl until combined. Pour the wet ingredients into the bowl with the dry ingredients and mix until combined. Do not overmix. Gently mix in the whole kernel corn until incorporated. Pour the batter into a mini muffin pan. Bake for 15 minutes, or until a toothpick comes out clean.
From feedingtinybellies.com
4.5/5 (2)Total Time 25 minsCategory LunchCalories 54 per serving
From feedingtinybellies.com
4.5/5 (2)Total Time 25 minsCategory LunchCalories 54 per serving
MAPLE CORNBREAD MUFFINS RECIPE - LOVE AND LEMONS
2013-11-26 1 teaspoon apple cider vinegar. Instructions. Preheat oven to 350 degrees. In a large bowl, whisk together all of the dry ingredients. In a smaller bowl, whisk together the wet ingredients. Pour the wet ingredients into the bowl with the dry ingredients and, using a wooden spoon, stir together until just combined.
From loveandlemons.com
4.8/5 (12)Category Side Dish, SnackCuisine AmericanTotal Time 30 mins
From loveandlemons.com
4.8/5 (12)Category Side Dish, SnackCuisine AmericanTotal Time 30 mins
SOUTHERN BUTTERMILK CORNBREAD MUFFINS RECIPE - THE SPRUCE EATS
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MAPLE CORN MUFFINS - MAPLEWOOD FARM & ORCHARD
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MAPLE CORNBREAD MUFFINS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
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MAPLE CORNBREAD MUFFINS — BAKED GREENS
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