LUCKY LEPRECHAUN COOKIES
Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 15 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.
Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
LEPRECHAUN'S DELIGHT
This recipe is great on a cold winter day, or just use it to relax! Divide into 2 equal parts - 1 for you and 1 for the Leprechaun.
Provided by Michaela Albright
Categories Drinks
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Pour hot coffee into a mug. Stir in Grand Marnier and Irish cream. Top with a dollop of whipped cream, and sprinkle with grated orange rind.n
Nutrition Facts : Calories 263.6 calories, Carbohydrate 26.8 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 14.3 mg, Sugar 23.9 g
LEPRECHAUN'S DELIGHT
This recipe is great on a cold winter day, or just use it to relax! Divide into 2 equal parts - 1 for you and 1 for the Leprechaun.
Provided by Michaela Albright
Categories Drinks
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Pour hot coffee into a mug. Stir in Grand Marnier and Irish cream. Top with a dollop of whipped cream, and sprinkle with grated orange rind.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 26.8 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 14.3 mg, Sugar 23.9 g
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