Orange Bitters Recipes
DIY ORANGE BITTERS RECIPE
Just a drop or two of orange bitters can add the right depth to your cocktail or bridge together ingredients that aren't quite living up to their mixological potential. Deep, citrusy, spicy, complex orange bitters are an essential part of so many balanced cocktails. The beauty of DIY bitters is unleashing your creativity and crafting bitters that you can't find anywhere else. I emphasized anise, but you could just as easily play up the cloves or add cardamom, cinnamon, coriander, or ginger for a whole new flavor profile.
Provided by Marcia Simmons
Categories Cocktails Other Drinks Ingredient
Time P21DT50m
Number Of Ingredients 9
Steps:
- Zest oranges using a vegetable peeler and place peel on a cookie sheet. Bake at 100°F (40°C) until dried but not burned, about 40 minutes. Check regularly to ensure peels have not burned.
- Once zests are cool, place them in a sealable glass jar with 1/2 cup of 151 neutral grain spirit. Be sure this jar is large enough to later hold an additional 1 cup of liquid. Shake. This is your orange flavoring.
- Place caraway seeds, cloves, star anise, and anise seeds in a different sealable glass jar with 1/2 cup of 151 neutral grain spirit. Shake. This is your spice mix.
- Place gentian root and quassia chips in a sealable glass jar with bourbon. Shake. This is your bittering mix.
- After 10 days, strain the spice mix and bittering mix through a fine-mesh sieve to remove the solids. Strain again through a coffee filter into the orange flavoring jar. Do not remove the orange zest. Shake. You now have one jar that contains the strained spice mix and bittering mix along with the steeping orange zest and alcohol. Let this steep for an additional 11 days.
- Strain out orange zest through a fine-mesh sieve, and then strain the rest through a coffee filter into your desired container.
Nutrition Facts : Calories 3 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize Makes about 1 1/2 cups, UnsaturatedFat 0 g
20 BEST ORANGE BITTERS COCKTAILS
Try these orange bitters cocktails for something sweet, tart, and tangy. From an old-fashioned to martinis to a champagne cocktail, amp up your bartending skills with these drinks.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an orange bitters cocktail in 30 minutes or less!
Nutrition Facts :
ORANGE BITTERS MARTINI
A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 2 g, Fat 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 1.1 g
ORANGE BITTERS
From Sunset 12/12 issue. I love orange bitters, but did not think you could really make it yourself. I have not tried this yet, but am looking forward to trying. This will keep up to one year refrigerated.
Provided by duonyte
Categories Beverages
Time P15DT1h
Yield 5 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250 deg F. Remove zest from oranges with a vegetable peeler. (Use oranges for some other purpose). Bake until zest dries, starts to curl up and begins to brown, about 20-25 minutes. Let cool.
- Put all ingredients except sugar in a 1 quart glass jar and seal tightly. Let sit in a cool, dark place for two weeks.
- Strain liquid into a 1 1/2 to 2 quart jar, saving the flavorings. Set aside.
- Put flavorings in a small saucepan with 2 cups water. Cover and bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat.
- Cook sugar in a small saucepan, lifting and shaking the pan occasionally, until the sugar caramelizes and turns deep amber, 8 to 10 minutes.
- Pour the caramel into the liquid in the saucepan - it will bubble furiously and may firm up. If necessary, return to medium heat and cook, stirring, for a few minutes until the caramel melts.
- Set pan in a bowl of ice water until the liquid is cold, about 10 minutes.
- Pour this liquid into the jar with the first liquid (from step 3). Seal and let stand in a cool, dark place for five days.
- Strain this final mixture through cheesecloth into a glass measuring cup and discard the flavorings.
- Pour into small bottles and seal tightly.
Nutrition Facts : Calories 157.4, Fat 0.1, Sodium 1.6, Carbohydrate 40.5, Fiber 0.2, Sugar 40, Protein 0.1
More about "orange bitters recipes"
ORANGE BITTERS RECIPE | MYRECIPES
2012-11-07 Preheat oven to 250°. Remove zest from oranges with a vegetable peeler and put zest on a baking sheet (save fruit for another use). Bake until …
From myrecipes.com
5/5 (1)Total Time 1 hrServings 5Calories 36 per serving
From myrecipes.com
5/5 (1)Total Time 1 hrServings 5Calories 36 per serving
- Preheat oven to 250°. Remove zest from oranges with a vegetable peeler and put zest on a baking sheet (save fruit for another use). Bake until zest dries, starts to curl up, and begins to brown, 20 to 25 minutes. Let cool.
- Put all ingredients except sugar in a 1-qt. glass jar and seal tightly. Let sit in a cool, dark place for 2 weeks.
- Strain liquid through cheesecloth into a 1 1/2- to 2-qt. glass jar (save flavorings) and set aside. Put flavorings in a small saucepan with 2 cups water. Cover and bring to a boil, then reduce heat and simmer 10 minutes. Set aside.
- Cook sugar in a small saucepan over medium-high heat, lifting and shaking pan occasionally, until sugar caramelizes and turns deep amber, 8 to 10 minutes. Pour caramel into liquid in pan (it will bubble furiously and may firm up). If needed, return pan to medium heat and cook, stirring, for a few minutes until caramel melts again.
HOMEMADE ORANGE BITTERS - DAVID LEBOVITZ
2019-12-19 Preheat the oven to 200ºF (93ºC). Remove the zest of the oranges using a vegetable peeler, and spread them on a baking sheet. Dry in the oven …
From davidlebovitz.com
Servings 2Estimated Reading Time 6 mins
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2020-09-12 The beauty of DIY bitters is unleashing your creativity and crafting bitters that you can't find anywhere else. I emphasized anise in the recipe I've provided here, but you could just as easily play up the cloves or add cardamom, cinnamon, coriander, or ginger for a whole new flavor profile. You could even devise a special orange bitters recipe ...
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