Orange Bitters Recipes

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DIY ORANGE BITTERS RECIPE



DIY Orange Bitters Recipe image

Just a drop or two of orange bitters can add the right depth to your cocktail or bridge together ingredients that aren't quite living up to their mixological potential. Deep, citrusy, spicy, complex orange bitters are an essential part of so many balanced cocktails. The beauty of DIY bitters is unleashing your creativity and crafting bitters that you can't find anywhere else. I emphasized anise, but you could just as easily play up the cloves or add cardamom, cinnamon, coriander, or ginger for a whole new flavor profile.

Provided by Marcia Simmons

Categories     Cocktails     Other Drinks     Ingredient

Time P21DT50m

Number Of Ingredients 9

4 oranges (zest only)
1 cup 151-proof neutral grain spirit, divided
1 teaspoon gentian root
1 teaspoon quassia chips
1 1/2 cups 101-proof bourbon
1/2 teaspoon caraway seeds
1/2 teaspoon cloves
1 star anise pod
1/2 teaspoon anise seed

Steps:

  • Zest oranges using a vegetable peeler and place peel on a cookie sheet. Bake at 100°F (40°C) until dried but not burned, about 40 minutes. Check regularly to ensure peels have not burned.
  • Once zests are cool, place them in a sealable glass jar with 1/2 cup of 151 neutral grain spirit. Be sure this jar is large enough to later hold an additional 1 cup of liquid. Shake. This is your orange flavoring.
  • Place caraway seeds, cloves, star anise, and anise seeds in a different sealable glass jar with 1/2 cup of 151 neutral grain spirit. Shake. This is your spice mix.
  • Place gentian root and quassia chips in a sealable glass jar with bourbon. Shake. This is your bittering mix.
  • After 10 days, strain the spice mix and bittering mix through a fine-mesh sieve to remove the solids. Strain again through a coffee filter into the orange flavoring jar. Do not remove the orange zest. Shake. You now have one jar that contains the strained spice mix and bittering mix along with the steeping orange zest and alcohol. Let this steep for an additional 11 days.
  • Strain out orange zest through a fine-mesh sieve, and then strain the rest through a coffee filter into your desired container.

Nutrition Facts : Calories 3 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize Makes about 1 1/2 cups, UnsaturatedFat 0 g

20 BEST ORANGE BITTERS COCKTAILS



20 Best Orange Bitters Cocktails image

Try these orange bitters cocktails for something sweet, tart, and tangy. From an old-fashioned to martinis to a champagne cocktail, amp up your bartending skills with these drinks.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 20

Pegu Club
Orange Old-Fashioned
Orange Bitters Martini
Rob Roy Cocktail
Cranberry Orange Shrub Cocktail
Whiskey u0026amp; Cola With Orange Bitters
Revolver
Bitter Giuseppe
Martinez Cocktail
Whiskey Orange Juice Cocktail
Emerald Cocktail
Apple Cider Cocktail
Chocolate Old-Fashioned
Blood Orange Sidecar
Bamboo Cocktail
Champagne Cocktail
Desert Wasteland Whiskey Cocktail
Tangerine Basil Bourbon Cocktail
Orange Pomegranate Manhattan
Moscow Mule

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an orange bitters cocktail in 30 minutes or less!

Nutrition Facts :

ORANGE BITTERS MARTINI



Orange Bitters Martini image

A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

2 cups ice
2 fluid ounces gin
½ fluid ounce dry vermouth
2 dashes orange bitters
1 olive, for garnish

Steps:

  • Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 2 g, Fat 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 1.1 g

ORANGE BITTERS



Orange Bitters image

From Sunset 12/12 issue. I love orange bitters, but did not think you could really make it yourself. I have not tried this yet, but am looking forward to trying. This will keep up to one year refrigerated.

Provided by duonyte

Categories     Beverages

Time P15DT1h

Yield 5 cups

Number Of Ingredients 8

2 oranges, zest of
1 (750 ml) bottle grain alcohol (Everclear)
10 cardamom pods (I believe green, but not specified)
2 whole star anise pods
3 cinnamon sticks, 2 1/2 inches each
1 teaspoon whole cloves
4 teaspoons chopped fresh ginger
1 cup sugar

Steps:

  • Preheat oven to 250 deg F. Remove zest from oranges with a vegetable peeler. (Use oranges for some other purpose). Bake until zest dries, starts to curl up and begins to brown, about 20-25 minutes. Let cool.
  • Put all ingredients except sugar in a 1 quart glass jar and seal tightly. Let sit in a cool, dark place for two weeks.
  • Strain liquid into a 1 1/2 to 2 quart jar, saving the flavorings. Set aside.
  • Put flavorings in a small saucepan with 2 cups water. Cover and bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat.
  • Cook sugar in a small saucepan, lifting and shaking the pan occasionally, until the sugar caramelizes and turns deep amber, 8 to 10 minutes.
  • Pour the caramel into the liquid in the saucepan - it will bubble furiously and may firm up. If necessary, return to medium heat and cook, stirring, for a few minutes until the caramel melts.
  • Set pan in a bowl of ice water until the liquid is cold, about 10 minutes.
  • Pour this liquid into the jar with the first liquid (from step 3). Seal and let stand in a cool, dark place for five days.
  • Strain this final mixture through cheesecloth into a glass measuring cup and discard the flavorings.
  • Pour into small bottles and seal tightly.

Nutrition Facts : Calories 157.4, Fat 0.1, Sodium 1.6, Carbohydrate 40.5, Fiber 0.2, Sugar 40, Protein 0.1

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2012-11-07 Preheat oven to 250°. Remove zest from oranges with a vegetable peeler and put zest on a baking sheet (save fruit for another use). Bake until …
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  • Preheat oven to 250°. Remove zest from oranges with a vegetable peeler and put zest on a baking sheet (save fruit for another use). Bake until zest dries, starts to curl up, and begins to brown, 20 to 25 minutes. Let cool.
  • Put all ingredients except sugar in a 1-qt. glass jar and seal tightly. Let sit in a cool, dark place for 2 weeks.
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  • Cook sugar in a small saucepan over medium-high heat, lifting and shaking pan occasionally, until sugar caramelizes and turns deep amber, 8 to 10 minutes. Pour caramel into liquid in pan (it will bubble furiously and may firm up). If needed, return pan to medium heat and cook, stirring, for a few minutes until caramel melts again.
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Top Asked Questions

How to make orange bitters at home?
Homemade Orange Bitters 1 Preheat the oven to 200ºF (93ºC). Remove the zest of the oranges using a vegetable peeler, and spread them on a baking sheet. ... 2 Pour the liquor into a clean medium jar. Add the orange peels and spices. Cover and shake. ... 3 Strain the mixture through a coffee filter. Stir in the caramel, if using, then bottle.
What is an orange bitters cocktail?
Here's one of the earliest orange bitters cocktails: the Bijou! This drink is named for the colors of glittering jewels of the three liquors that make it up. Invented in the 1890's, it's got a spirit-forward flavor that’s crisp and herbaceous.
What do you mix with orange juice for a cocktail?
Made with whiskey, orange juice, Cointreau, soda water, orange bitters, and an orange slice, whiskey and orange are all you taste. 11. Emerald Cocktail If you were hoping for a bright green drink, a la absinthe, the emerald cocktail might be a bit of a disappointment.
What are the side effects of bitter orange?
Bitter orange contains an active ingredient called synephrine that is similar to ephedra. In 2004, the FDA banned ephedra due to serious effects on the heart. Many weight loss and bodybuilding products contain bitter orange and caffeine, which can cause high blood pressure and increased heart rate in healthy adults.

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