Orangepineappleslushy Recipes

PINEAPPLE ORANGE SLUSH

Steps:

• In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.

ORANGE-PINEAPPLE SLUSH

Steps:

• Combine all ingredients, stirring well to blend.
• Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.
• Remove frozen mixture from freezer.
• Break mixture into large pieces, and place in container of an electric blender.
• Cover and process several seconds or until slushy.
• Serve immediately.

ORANGE PINEAPPLE DELIGHT

Steps:

• Drain pineapple, reserving juice; set pineapple aside. Add enough water to reserved juice to equal 3/4 cup. In a saucepan, combine the pudding mix, milk powder, orange juice and juice mixture. Cook and stir until mixture comes to a full boil. Remove from the heat; stir in coconut extract. Cool for 5 minutes. Stir in marshmallows until melted. Fold in pineapple. Transfer to four individual serving dishes. Cover and refrigerate for 2 hours. Garnish with whipped topping and coconut.

PINEAPPLE ORANGE MIMOSAS

Steps:

• Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

ORANGE CANDY APPLES

Steps:

• Insert lollipop sticks one-third of the way into each apple. Line a baking sheet with parchment paper and coat the parchment with cooking spray.
• Combine the sugar, corn syrup and 1/4 cup water in a small saucepan; bring to a boil. Reduce the heat to medium and add the orange food coloring. Continue cooking, swirling the pan but not stirring, until a candy thermometer registers 290 degrees F, about 10 minutes; remove from the heat. Working one at a time, dip the apples into the candy, then twirl over the pan to let the excess drip off, keeping your fingers out of the way of the hot candy coating. Transfer to the prepared baking sheet and let stand until set, about 5 minutes.
• Put the chocolate in a large microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. One at a time, hold each apple over the bowl and use a fork to drizzle with chocolate, turning to coat around the base of the apple. Return to the baking sheet; let set, about 5 more minutes.

ORANGE PINEAPPLE FRUIT DIP RECIPE

Steps:

• In a medium glass bowl, soften marshmallow creme in the microwave for 30 seconds.
• Whisk in whipped cream cheese and orange pineapple juice until smooth. Spoon into serving container and top with orange zest.

ORANGE PINEAPPLE SLUSHIE

Steps:

• In a blender, combine orange juice, pineapple, sugar and ice cubes. Blend on low until there are no more chunks of ice. Blend on high until smooth and frothy. Pour into 2 glasses and serve.n

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH

Steps:

• Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
• Put sugar syrup in a large bowl along with the juices and bananas and mix together.
• Place in containers and freeze until solid.
• Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
• Combine it with a lemon-lime soda to finish your slush.
• Usually equal amounts of both but to your tastes.

ORANGE PINEAPPLE SMOOTHIE

Steps:

• In a blender, combine pineapple, orange juice concentrate with juice, rum, sugar, lime juice and ice cubes. Blend until smooth. Pour into glasses, garnish with cherries, and serve.