Vanilla Cremestarbucks Recipes

VANILLA CREME....STARBUCKS

Vanilla Creme....starbucks image

This recipe is my attempt to recreate Starbucks version of vanilla creme, which is my favorite beside caramel macchiato. This is a yummy tummy warming beverage, especially for curling up on the sofa and watching a good movie...or you could bring out those fancy biscottis and dip in the warm milk.This is a lowfat recipe that is high on flavor.Measurements are approximate and allow for adding more or less to the recipe to achieve desired taste.

Provided by chef FIFI

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups low-fat milk
1/8 cup fat free French vanilla liquid coffee creamer (from the refrigerated section)
1 teaspoon artificial vanilla flavoring or 1 teaspoon vanilla, to taste
1 tablespoon sugar (or to taste)
reddi whip fat-free whipped topping (garnish)

Steps:

Place all ingredients in a medium pot, except for whip cream.
Stir well.
Allow to come to a boil, keeping a ever so watchful eye on it.
Once boil is acheive.
Pour into your favorite mugs.
Top off with whip cream.
Enjoy!

Nutrition Facts : Calories 219.7, Fat 1.8, SaturatedFat 1.2, Cholesterol 9.2, Sodium 82.5, Carbohydrate 16.6, Sugar 15.8, Protein 6.2

VANILLA SOUFFLES WITH VANILLA CREME SAUCE

Vanilla Souffles With Vanilla Creme Sauce image

Lovely dessert that cooks up light and fluffy! If you prefer, add some slice strawberries or shaved chocolate to the top after cooking! From Southern Livings Top 40 Recipes Ever.

Provided by breezermom

Categories Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

granulated sugar
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
3/4 cup half-and-half
6 tablespoons granulated sugar, divided
4 large eggs, separated
2 tablespoons vanilla extract
sifted powdered sugar
1 teaspoon vanilla extract
1 cup sugar
2 teaspoons cornstarch
2 cups whipping cream
8 egg yolks

Steps:

Coat the bottom and sides of 4 6-oz baking dishes with vegetable cooking spray; sprinkle with granulated sugar. Set aside.
Melt butter in a small saucepan over medium heat; add flour, stirring until smooth. Cook flour mixture, stirring constantly, 1 minute.
Add half and half, stirring constantly; stir in 4 tbsp sugar. Cook over medium heat, stirring constantly, until thickened. Remove from heat.
Beat egg yolks until thick and pale. Gradually stir half of the hot half-and-half mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat 2 minutes; stir in vanilla. Cool 15 to 20 minutes.
Beat egg whites at high speed with an electric mixer until foamy. Gradually add remaining 2 tbsp sugar, beating until soft peaks form. Gradually fold egg whites into the egg yolk mixture. Spoon into prepared baking dishes.
Bake at 350 for 25 minutes or until puffed and set. Sprinkle with powdered sugar, and serve immediately with Vanilla Creme Sauce.
Vanilla Creme Sauce:.
Combine 1 tsp vanilla extract, 1 cup sugar, and 2 tsp cornstarch in a heavy saucepan; gradually stir in whipping cream. Cook stirring constantly, over low heat until sugar dissolves.
Beat 8 egg yolks until thick and pale; gradually stir about half of hot whipping cream mixture into yolks. Add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, over medium heat until thickened. Pour through a wire-mesh strainer into a small bowl, discarding lumps. Cover and refrigerate up to 3 days. Serve with Vanilla Souffles, fresh fruit, or pound cake.

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