How To Make Afghani Rice Afghani Chalaw Recipes

HOW TO MAKE AFGHANI RICE (AFGHANI CHALAW)

How to make Afghani rice (Afghani CHALAW) image

Afghani rice also known as Afghani Chalaw is a traditional Afghan dish. It is usually served as a side dish with different kinds of vegetarian or non-vegetarian curries. In any Afghan household, you must know how to make Afghani rice as it is one that is served the most.

Provided by Afghan Yummy Food

Categories Main

Time 1h10m

Number Of Ingredients 7

Ingredients

3 Cups basmati rice
½ Cup Vegetable oil
Species
1 tbsp. Cumin seeds
2 tbsp. salt
1 tbsp. Black Pepper (Finely Ground)
1 tsp Cardamom (Finely Ground)

Steps:

Rinse rice (First make sure to rinse the rice. Leave it aside for few hours before cooking.
The taste of it will be much better if it is rinsed and soaked in advance.
Boil water (Boil water in a pasta pot with strainer or use a regular pot and drain the water after boiling using a strainer.
Once the water is boiled, add the rice and boil for few minutes or until the rice is soft and long.
Drain water from rice
Heat a Pan on High heat and add vegetable oil, boiled rice, salt dissolved in warm water and the spices (Cumin seeds, Black Pepper, Cardamom)
Mix well
make holes with the back of spatula.
Cover the lid with a kitchen towel and place it on the pot.
Cook on low heat for at least 25 to 30 minutes.
10. Serve with your favorite curry

Nutrition Facts :

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