Bacon And Double Cheese Quiche Recipes

EASY BACON AND CHEESE QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
• Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

BACON-CHEESE QUICHE

Steps:

• Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
• Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, bacon, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

BACON AND DOUBLE CHEESE QUICHE

Steps:

• Preheat oven to 375.
• If making your own crust, bake in oven for about 10 minutes. If using a ready made crust, I have found this is not necessary.
• Cook and Crumble bacon.
• In a small bowl, whisk together eggs, half & half, thyme & Pepper.
• Pour into crust.
• Sprinkle bacon and chesses over mixture.
• Bake for about 30 minutes, until custard is set.
• Serve warm.

DOUBLE DOUBLE BACON CHEESE QUICHE

Steps:

• Preheat oven to 375 degrees F.
• To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans. Bake for 10 minutes. Remove the foil and dried beans. Bake until lightly golden, about 5 minutes more. Transfer to wire rack to cool.
• To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes. Crumble bacon. Transfer to a paper towel to drain. In a small bowl whisk together the eggs, cream, thyme and pepper. Pour into the crust. Sprinkle egg mixture with bacon and cheeses. Bake until golden and custard is set, about 30 minutes.

CHEESY BACON AND SAUSAGE QUICHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
• Bake in the preheated oven until golden brown, about 25 minutes.
• Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
• Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
• Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
• Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
• Let cool a bit before serving, about 10 minutes.

BACON CHEDDAR QUICHE

Steps:

• In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion. , Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.

BACON AND CHEESE QUICHE RECIPE

Steps:

• Heat oven to 400°F.
• Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
• Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.
• Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
• Bake 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

LOW CARB BACON AND DOUBLE CHEESE QUICHE

Steps:

• preheat oven to 375°F.
• In a bowl whisk together the egg, cream, water, thyme and pepper.
• Pour into greased pie dish. Sprinkle the bacon bits evenly over the mixture. Sprinkle the cheeses evenly over the mixture.
• Bake until golden and custard is set (about 40 - 50 minutes). Allow to cool 10 minutes before slicing. Enjoy.
• Only 2 grams of carbs per serving.