Dip In The Sea Recipes

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CREAMY SEAFOOD DIP



Creamy Seafood Dip image

This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!

Provided by Diana Adcock

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 lb cooked crabmeat, picked over and in lump form
1/2 lb cooked lobster, chopped medium
1 (14 ounce) can artichoke hearts, drained and chopped
12 ounces cream cheese
1/2 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup butter
1/4 cup sour cream
6 -10 drops Tabasco sauce (optional)
2 tablespoons minced onions
1 large tomatoes, diced
3/4 cup grated parmesan cheese, get the good stuff

Steps:

  • In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
  • Whisk in the sour cream.
  • Cook for 3 minutes.
  • Whisk in the worcestershire sauce, salt, and Tabasco.
  • Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
  • Cook gently for 5 minutes.
  • Place in a chafing dish and sprinkle parmesan cheese evenly over top.
  • Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
  • Remove from oven and place on stand.
  • Serve with toast points or crackers.
  • I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

SEAFOOD DIP



Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

  • In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SEAFOOD DIP I



Seafood Dip I image

This is an EASY delicious dip that goes great with your favorite crackers. Adjust sauce to taste. Some people like more meat, and some like more sauce.

Provided by KATI ROSE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 3

1 ½ cups cocktail sauce
¾ cup imitation crabmeat
1 (8 ounce) package cream cheese, softened

Steps:

  • In a bowl, mix the cocktail sauce and crabmeat.
  • Place block of cream cheese on serving dish, and pour cocktail sauce mixture over the top.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 17.5 g, Cholesterol 44.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 10.7 g

SEAFOOD DIP



Seafood Dip image

This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.

Provided by Dotty2

Categories     Spreads

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

1 cup sour cream
1 cup Miracle Whip or 1 cup mayonnaise
1 package Knorr vegetable soup mix (small pkg, usually found in with the lipton soup mix)
1 (6 1/2 ounce) can water chestnuts, drained and chopped
6 -8 ounces crabmeat (or canned)
1 (4 ounce) can shrimp (drained)

Steps:

  • Mix together.
  • Chill overnight
  • Serve with crackers or vegetables.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5

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