Game Day Brats Recipes

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GAME-DAY BRATS



Game-Day Brats image

Looking for a twist on the usual tailgate fare? With French dressing and Monterey Jack cheese, these brats kick things up a notch! You can make the recipe with cooked Italian sausage links instead of bratwurst if you prefer. -Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

6 fully cooked bratwurst links
3/4 cup sauerkraut, rinsed and well drained
6 tablespoons French salad dressing
6 tablespoons shredded Monterey Jack cheese
6 brat buns, split

Steps:

  • Make a lengthwise slit three-fourths of the way through each bratwurst to within 1/2 in. of each end. Fill with sauerkraut; top with dressing and cheese., Place bratwurst in buns; wrap individually in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 594 calories, Fat 38g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 1395mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.

GRILLED BRATWURST WITH CARAMELIZED ONIONS



Grilled Bratwurst with Caramelized Onions image

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

One 12-ounce bottle hard apple cider
1 1/2 cups beef broth
6 fresh bratwurst sausages (about 1 1/2 pounds total)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large sweet onions, thinly sliced
Kosher salt and freshly ground black pepper
6 pretzel rolls, split
Spicy brown mustard

Steps:

  • Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
  • Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
  • Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
  • Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.

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