Healthy Ish Chocolate Cake Recipes

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HEALTHY-ISH CHOCOLATE CAKE



Healthy-ish Chocolate Cake image

I started out trying to make healthy brownies and ended up with this moist and healthy chocolate cake!

Provided by jennifer

Categories     Desserts     Cakes     Zucchini Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 13

⅔ cup agave nectar
½ cup unsweetened applesauce
½ cup raw sugar
2 eggs, beaten
1 tablespoon sunflower seed oil
2 teaspoons vanilla extract
1 ⅔ cups all-purpose flour
½ cup unsweetened cocoa powder
⅓ cup coconut flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  • Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.
  • Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 5.9 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 369.5 mg, Sugar 22.9 g

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Top Asked Questions

What is the healthiest way to make chocolate cake?
This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan! 1 cup (240 milliliters) boiling water (this is not a typo!) If using honey, preheat your oven to 325 °F (167 °C).
How do you make a simple chocolate cake?
Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans. In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, honey (if using), olive oil and vanilla. Mix for 2 minutes on medium and then stir in the boiling water.
How can I make my chocolate cake taste better without eggs?
For a richer chocolate cake, use dark cocoa powder. Baking soda – Gives the cake some rise and leavening. Salt – Enhances the sweetness of the cake. Apple Cider Vinegar – Works with the baking soda so that you don’t need to use eggs. You can also use white vinegar or even lemon juice.
What is in a chocolate avocado frosting?
It was a mix of cocoa powder, honey or maple syrup, coconut oil, and nut butter to create some healthy chocolate fudge frosting. But it was too runny to fill this layer cake, so I went with a different option. What you see on this cake is my Chocolate Avocado Frosting.

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