ITALIAN NOODLE CASSEROLE
Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.
ITALIAN CASSEROLE
This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.
Provided by Norma
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 4
Number Of Ingredients 10
Steps:
- In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 739.5 calories, Carbohydrate 62.1 g, Cholesterol 164.4 mg, Fat 39 g, Fiber 5.9 g, Protein 41.2 g, SaturatedFat 19.7 g, Sodium 2572 mg, Sugar 15.7 g
DEB'S ITALIAN NOODLE CASSEROLE
My sister gave this recipe to me and it is wonderful. I usually cook a big meal for our family around the holidays and this was the recipe I chose last year. It feeds a crowd and everyone loved it. Throw in a salad and a loaf of garlic bread and you've got a fantastic meal. This is NOT a diet meal! :o) NEW NOTE: In an effort to get the fat OUT of some of my fav recipes, I made this today with all light ingredients and with whole grain egg noodles. It was fantastic! We didn't miss the fat at all!
Provided by CrysDanMom
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions, set aside.
- Brown ground beef and garlic in butter, drain.
- To the ground beef, add tomato sauce & sugar.
- In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
- In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
- Cover the layers with the ground beef mixture and top with the cheddar cheese.
- Bake at 350 degrees for 30 minutes.
- Enjoy!
ITALIAN SAUSAGE NOODLE BAKE
My family raves about this dish and is constantly requesting it. It takes a bit of work but it is so good! If you want to impress someone this is the dish!
Provided by LisaA
Categories Meat
Time 1h15m
Yield 1 9x13 inch pan
Number Of Ingredients 10
Steps:
- Brown ground beef and sweet Italian sausage.
- Add garlic, salt, onion and tomato sauce.
- Simmer for 30 minutes.
- While that simmers, mix together cream cheese and sour cream.
- Cook noodles.
- Coat a 9x13 inch cooking pan with nonstick cooking spray.
- Layer in pan: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
- Bake at 350 degrees, uncovered for 30 minutes.
- Remove from oven, cover and let sit 10 minutes.
CHICKEN NOODLE CASSEROLE
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain egg noodles as directed on package.
- In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Cook celery, onions, carrots and garlic in butter 6 to 7 minutes or until vegetables are tender.
- Add 2 1/2 cups of the chicken broth, the thyme, salt and pepper to skillet; heat to boiling. In small measuring cup, beat remaining 1/2 cup chicken broth and the flour with whisk. Stir into hot chicken broth mixture in skillet. Simmer and stir 1 to 2 minutes or until mixture thickens slightly. Remove from heat; stir in whipping cream and shredded chicken.
- Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. Cover; bake 30 to 35 minutes or until casserole is heated through.
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook bread crumbs in butter 3 to 4 minutes, stirring frequently, until golden brown. Remove from heat; stir in Parmesan cheese. Sprinkle over baked casserole. Garnish with chopped parsley before serving.
Nutrition Facts : Calories 390, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 0 g
SAVORY ITALIAN NOODLE CASSEROLE
With cheesy, beefy, saucy deliciousness in every bite, this Savory Italian Noodle Casserole is destined to become a new family favorite.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown meat with green peppers and onions in large skillet. Add tomatoes, water, tomato paste and black pepper; mix well.
- Layer half each of the pasta. meat sauce and VELVEETA in 13x9-inch baking dish; repeat layers.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 8 g, Protein 18 g
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