Jalapeno Queso Fundido Recipes

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TEQUILA-SPIKED QUESO FUNDIDO



Tequila-Spiked Queso Fundido image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 12

1 tablespoon olive oil
4 ounces fresh chorizo
1 small onion, finely diced
1 small green bell pepper, finely diced
1 small yellow bell pepper, finely diced
1/4 cup plus 1 tablespoon tequila, preferably gold
2 Roma tomatoes, diced
1 pound Monterey Jack cheese, grated
8 ounces white Cheddar, grated
Sprinkle of chili powder
1/4 cup chopped fresh cilantro
Tortilla chips, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook, crumbling it as you go, until browned. Remove from the skillet and drain on a paper towel-lined plate. Pour off any excess fat from the skillet.
  • Add the onion and bell peppers to the skillet and cook over medium-high heat until the veggies begin to soften, about 5 minutes. Turn off the heat and stir in 1/4 cup of the tequila. Turn the heat back on and cook until the vegetables are golden brown, 2 to 3 minutes more. Remove from the heat and set aside.
  • Meanwhile, stir the tomatoes and remaining 1 tablespoon tequila together in a small bowl and set aside to marinate for a few minutes.
  • To build, cover the bottom of a medium ovenproof skillet with a third of the Monterey Jack and Cheddar. Add half of the chorizo, then another third of the cheese. Next, add as much of the veggie mixture as you'd like (you may have a little left over). Add almost all of the remaining cheese, the rest of the chorizo and then whatever cheese you have left. Sprinkle the top very lightly with chili powder.
  • Bake, starting to watch it 4 to 5 minutes in, until the cheese is totally melted, hot and slightly bubbling...but before the cheese starts to firm up/harden. (In other words, you still want the cheese to be extra gooey.)
  • Drain the tomatoes.
  • Remove the skillet from the oven and top with the spiked tomatoes and cilantro. Serve immediately with tortilla chips. It's best when piping hot! Wrap a cloth around the skillet handle so guests won't burn themselves.

QUESO FUNDIDO WITH CHORIZO, JALAPEñO AND CILANTRO



Queso Fundido With Chorizo, Jalapeño and Cilantro image

Here is a magical recipe that works as well for a family dinner as for a football-watching spread: a pound of Monterey Jack melted over chorizo, jalapeño and cilantro, served with chips and lime. You're welcome.

Provided by Melissa Clark

Categories     quick, appetizer

Time 25m

Yield 4 sandwiches or 8 hors d'oeuvres servings

Number Of Ingredients 10

7 ounces dried chorizo, diced small
1 jalapeño, seeded and finely chopped
2 tablespoons chopped cilantro
2 scallions, finely chopped
1/4 teaspoon salt
1 pound Monterey Jack cheese, grated
Sliced bread, if serving as sandwiches
Extra virgin olive oil, if serving as sandwiches
Tortilla chips, if serving as dip
Lime wedges, if serving as dip

Steps:

  • Heat a small skillet over medium-high heat. Add the chorizo and cook, stirring, until browned, 4 to 5 minutes.
  • In a medium bowl, mix the jalapeño, cilantro, scallions and salt. Add the cheese and toss well.
  • If serving as dip, skip to Step 4. If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven. Top with chorizo, then the cheese mixture. Return to toaster oven and toast until bubbling.
  • If serving as dip: heat the broiler. Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish. Broil until melted and bubbling, about 4 to 5 minutes. Serve with the chips and lime wedges on the side.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 10 grams, Sodium 473 milligrams, Sugar 1 gram, TransFat 0 grams

QUESO FUNDIDO



Queso Fundido image

This ooey, gooey cheese dip gets a little kick from the addition of fresh jalapeño pepper and chorizo sausage. Serve the dip hot with soft tortillas, or tortilla chips, depending on your mood.

Provided by Melissa Clark

Categories     easy, dips and spreads, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

3 ounces chorizo, sliced 1/4 inch thick
1 teaspoon olive oil
1/2 to 1 jalapeño pepper, seeded, if desired, and finely chopped
1/2 pound Oaxacan cheese, mozzarella or Monterey Jack cheese, diced small
1 tablespoon chopped fresh cilantro
Corn or flour tortillas, for serving

Steps:

  • In a medium skillet or a flame-proof gratin dish over moderate-high heat, cook chorizo until golden, about 5 minutes. Remove with a slotted spoon, leaving any rendered fat in pan.
  • Stir in olive oil and jalapeño. Cook for 1 minute. Add cheese, and reduce heat to medium-low. Cook, stirring constantly, until cheese is fully melted, about 3 minutes. Garnish with cilantro and chorizo and serve hot from pan with tortillas for scooping up mixture.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 14 grams, Sodium 603 milligrams, Sugar 0 grams

JALAPENO QUESO FUNDIDO



Jalapeno Queso Fundido image

Make and share this Jalapeno Queso Fundido recipe from Food.com.

Provided by Cristi Hinten

Categories     Very Low Carbs

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1/4 cup yellow onion, finely diced
1 jalapeno, diced finely
2 1/2 cups sharp cheddar cheese, grated
1/4 cup monterey jack cheese, grated
1/4 cup cilantro, chopped for garnish

Steps:

  • In small cast iron skillet, heat olive oil over medium heat. Saute onions and jalapeños with salt and pepper until tender and brown. Remove hot skillet from heat and stir in cheeses to melt.
  • Top with cilantro and more jalapeños if desired. Serve immediately.

Nutrition Facts : Calories 346, Fat 28.9, SaturatedFat 16.7, Cholesterol 80.4, Sodium 477.5, Carbohydrate 2.1, Fiber 0.3, Sugar 1, Protein 19.5

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