Big Bens Beef Machaca Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIG DAVE’S BEEF MACHACA



BIG DAVE’S BEEF MACHACA image

Categories     Marinade     Beef     Braise     Cinco de Mayo

Yield 6 people

Number Of Ingredients 22

Marinade:
¼ cup Worcestershire sauce
Juice of two limes
1 tsp garlic powder
1 tsp ground cumin
1 tsp chili powder
½ tsp salt
½ tsp black pepper
½ cup vegetable oil or olive oil
Machaca:
2-3 lb Chuck Roast or Skirt Steak, trimmed and cut into ¼ lb portions.
1 Large Texas Sweet Onion (yellow onion) diced
½ green bell pepper diced
4 cloves of garlic, minced or pressed
1 Fresh Jalapeno Pepper, minced
1 14oz can diced tomatoes or tomatoes with green chilies
¼ cup beef broth
1 Tb dried oregano
1 Tb ground cumin
1 teaspoon hot pepper sauce such as Tabasco
salt and pepper to taste
Vegetable oil for searing the beef

Steps:

  • For the marinade, combine all the ingredients in a bowl then whisk them to form an emulsion. Add the beef making sure every piece is evenly coated. Cover and refrigerate. Marinate the beef overnight in a bowl in the refrigerator. Before preparing, drain thoroughly and allow meat to come up to room temperature for about 30 minutes. In a large soup pot, heat a few tablespoons of oil over medium-high heat until very hot. Sear the beef a few pieces at a time to develop a rich brown color on all sides as well as on the bottom of the pan. Do this in several batches if the pot is too crowded. When all the beef is browned nicely and removed from the pan, add the onions, peppers, and garlic to the hot pan. Sauté for a few minutes then add the remaining ingredients to the pan along with the beef. Bring to a boil, scraping the browned bits off the bottom of the pan. Reduce heat to low, cover and simmer slowly for about 2 hours. The meat should be very tender and should easily fall apart when pricked with a fork. Remove from heat, remove meat to a cutting board and shred with a pair of forks. Return to the pot and bring to a simmer, uncovered. Reduce the liquid until very thick, almost dry. At this point, adjust the seasoning with salt, pepper, and whatever additional heat you want to add if any. Serve with tortillas, cheese, salsa, lettuce and guacamole for a great beef taco. Portion and freeze the remaining machaca in zip lock bags for later use.

BIG BEN'S BEEF MACHACA



Big Ben's Beef Machaca image

This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!

Provided by FireGuysWife

Categories     Mexican Recipes

Time 8h10m

Yield 8

Number Of Ingredients 15

1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions
½ cup olive oil
¼ cup Worcestershire sauce
2 limes, juiced
1 (14 ounce) can diced tomatoes, undrained
1 large sweet onion, diced
½ green bell pepper, diced
4 cloves garlic, minced
1 jalapeno pepper, seeded and minced
½ cup beef broth
1 tablespoon dried oregano
1 tablespoon ground cumin
1 teaspoon chili powder
½ teaspoon salt, or more to taste
½ teaspoon ground black pepper

Steps:

  • Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
  • Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
  • Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 8.7 g, Cholesterol 103.3 mg, Fat 39.4 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 12.1 g, Sodium 426 mg, Sugar 3.5 g

MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF)



Machaca (Authentic Mexican Shredded Beef) image

An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.

Provided by BecR2400

Categories     Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb boneless beef chuck
1 cup water
6 peppercorns
1/4 medium onion
salt
1 garlic clove
1/4 teaspoon salt
1 tablespoon vegetable oil
1/2 medium onion, chopped
1 california chili pepper, roasted, peeled (or 1 roasted and peeled poblano chili, or 1 canned whole green chili)
2 small tomatoes, peeled, chopped (1/2 pound)
1/4 teaspoon ground cumin
fresh ground pepper (to taste)

Steps:

  • Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
  • Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili strips and tomatoes to cooked onion.
  • Cook 3 to 4 minutes. Add meat, cumin and freshly ground pepper to taste. Cook until meat is heated through. Stir in reserved broth. Taste and add salt if needed. Keep warm.
  • NOTE: Can be served as a main dish or in tacos or other tortilla dishes.

More about "big bens beef machaca recipes"

PERFECT MACHACA RECIPE - THE SALTY MARSHMALLOW
perfect-machaca-recipe-the-salty-marshmallow image
Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell pepper onion, jalapenos, …
From thesaltymarshmallow.com


BIG BEN’S MACHACA BEEF (FROM ALLRECIPES)
2018-01-08 1/2 teasp each S&P to taste. Place beef portions in crock of slow cooker (Ninja for us) Mix olive oil, Worcestershire and lime juice together in bowl, and pour over beef. Add diced tomatoes, onion, bell pepper, garlic, jalapeno, beef broth, oregano, cumin, chili powder, and S&P to slow cooker. Cook on HIGH for one hour.
From thebesttraditionalfamilyrecipes.com
Estimated Reading Time 40 secs


HOW MANY CALORIES ARE IN BIG BEN'S BEEF MACHACA (RECIPE)
This recipe has the same amount of carbs as foods like lamb, lamb chops and gouda cheese with a carbs/calorie ratio of 6.92%, which is a minimum amount. 2.9% of your daily limit of carbs will be met by 1 serving of this recipe. Compared to foods in its food group, this recipe has a steep degree of carbs. In this case, within its own food group ...
From slimkicker.com


MACHACA BREAKFAST RECIPE - FOOD NEWS
Big Ben's Beef Machaca Recipe. Fry the Eggs. Reduce to low heat and pour in the frying pan the eggs that were beaten in the bowl. Mix the frying pan ingredients and fry the machaca with egg for about 2 minutes, until the eggs are well cooked; stir regularly. It is not necessary to add salt in this preparation because the machaca is salty.
From foodnewsnews.com


MACHACA TEPEYAC EL RECIPE - DUN.INTERNAZIONALE.MO.IT
Garlic and Lemon Juice Whats people lookup in this blog: Machaca Recipe With Eggs For over 60 years, El Tepeyac Café has been recognized as one of L Marinade Ingredients: 3 Garlic cloves, minced; 2 T Tastier than beef jerky, the meat was first marinated, then cooked, shredded and dried Tastier than beef jerky, the meat was first marinated, then cooked, shredded and dried.
From dun.internazionale.mo.it


MEXICAN MACHACA (SHREDDED BEEF) | TRAEGER GRILLS
Increase the temperature of the Traeger to 300℉. Slice the roast into 4 or 5 chunks of roughly equal size. Carefully pour the hot tomato mixture over the meat and cover it …
From traeger.com


BIG BEN'S BEEF MACHACA | RECIPE | MACHACA RECIPE, BEEF, MEXICAN …
Oct 18, 2020 - This recipe for Mexican-style beef is made in a slow cooker and makes terrific filling for tacos, taquitos, burritos, or even tortas!
From pinterest.ca


MEXICAN RECIPE: BIG BEN’S BEEF MACHACA BY FIREGUYSWIFE – REDCIPES
2019-04-02 This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband’s fire station. Shred ... - Get more ideas of mexican recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread . 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts ...
From redcipes.com


BIG BEN'S BEEF MACHACA - RECIPELER
Directions. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker. Cook on High for 1 hour.
From recipeler.com


BIG BEN’S BEEF MACHACA RECIPE REVIEWS – REDCIPES
Read all Big Ben's Beef Machaca recipe reviews - part 1 - Get more ideas of mexican recipes on RedCipes. Read all Big Ben's Beef Machaca recipe reviews - part 1 - Get more ideas of mexican recipes on RedCipes . RedCipes. Appetizers and Snacks. 4,947 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts. …
From redcipes.com


BIG BEN'S BEEF MACHACA | HOMESTEAD RECIPES | COPY ME THAT
Big Ben's Beef Machaca. allrecipes.com Homestead Recipes. I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try. loading... X. Ingredients. 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions; ½ cup olive oil; ¼ cup Worcestershire sauce; 2 limes, juiced; 1 (14 ounce) can diced tomatoes, undrained; …
From copymethat.com


BIG BEN'S BEEF MACHACA | RECIPE | MACHACA RECIPE, RECIPES, BEEF
Sep 22, 2015 - This recipe for Mexican-style beef is made in a slow cooker and makes terrific filling for tacos, taquitos, burritos, or even tortas! Sep 22, 2015 - This recipe for Mexican-style beef is made in a slow cooker and makes terrific filling for tacos, taquitos, burritos, or even tortas! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


BIG BEN'S BEEF MACHACA - GLUTEN FREE RECIPES
Big Ben's Beef Machaca could be a super recipe to try. This recipe serves 8. One serving contains 576 calories, 45g of protein, and 40g of fat. If you have jalapeno pepper, beef chuck roast, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.
From fooddiez.com


BIG DAVE’S BEEF MACHACA - RECIPE CIRCUS
When all the beef is browned nicely and removed from the pan. Add the onions, peppers, and garlic to the hot pan. Saute for a few minutes. Add the remaining ingredients to the pan along with the beef. Bring to a boil, scraping the browned bits off the bottom of the pan. Reduce heat to low, cover and simmer slowly for about 2 hours.
From recipecircus.com


BIG BEN'S BEEF MACHACA - EASYCOOKFIND
Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker. Step 2 …
From easycookfind.com


HOMEMADE MACHACA (NORTHERN MEXICAN DRIED BEEF) RECIPE
2020-11-02 Flip beef slices and dry for 30 minutes longer. Rotate baking sheets top to bottom and front to back and continue to dry in oven, flipping beef once or twice more during drying, until beef has darkened and dried to a jerky-like texture, about 2 hours longer. Once dry, let machaca cool completely.
From seriouseats.com


WORLD BEST JALAPENO FOOD RECIPES: BIG BEN'S BEEF MACHACA
Ingredients. Servings: 8 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions ; 1/2 cup olive oil ; 1/4 cup worcestershire sauce ; 2 limes, juiced
From worldbestjalapenorecipes.blogspot.com


ALL RECIPES - BIG BEN'S BEEF MACHACA CALORIES, CARBS & NUTRITION …
Find calories, carbs, and nutritional contents for All Recipes - Big Ben's Beef Machaca and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. All Recipes All Recipes - Big Ben's Beef Machaca. Serving Size : 4 oz . 252 Cal. 7 % 4g Carbs. 70 % 19g Fat. 23 % 14g Protein. Track macros, calories, and more with …
From myfitnesspal.com


MACHACA RECIPE RECIPES - TUTDEMY.COM
1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions: ½ cup olive oil: ¼ cup Worcestershire sauce: 2 limes, juiced: 1 (14 ounce) can diced tomatoes, undrained
From tutdemy.com


TEPEYAC RECIPE MACHACA EL
Try El Sapo Salsa as a healthier alternative to ketchup - use as a condiment on your hamburgers, hot dogs, eggs and omelets, with French fries, with just about any BBQ meat (or as a marinade), spice-up casseroles, etc My husband loves the machaca at El Tepyac, would love to try making at home Oven - after completing step 6, cover and place in 325F/160C oven for 3 - 3 1/2 hours …
From xwt.mediazione.lazio.it


BIG BEN'S BEEF MACHACA RECIPE - FOOD NEWS
Place the machaca in a medium skillet, heat and add a few whipped eggs. Cook the mixture until the eggs are firm and fill a tortilla with the meat and egg mixture. Add chunks of cooked potato to the machaca to make a breakfast machaca burrito.
From foodnewsnews.com


BIG BEN'S BEEF MACHACA | RECIPE | MACHACA RECIPE, RECIPES, …
Jun 10, 2014 - This recipe for Mexican-style beef is made in a slow cooker and makes terrific filling for tacos, taquitos, burritos, or even tortas! Jun 10, 2014 - This recipe for Mexican-style beef is made in a slow cooker and makes terrific filling for tacos, taquitos, burritos, or even tortas! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


BIG BEN'S BEEF MACHACA RECIPE - TEXTCOOK
1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions; 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 2 limes, juiced; 1 (14 ounce) can diced tomatoes, undrained
From textcook.com


BEEF MACHACA- TFRECIPES
Place beef in crockpot. Cover roast with remaining ingredients except salsa. Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork. Remove the beef from the crockpot and set the cooking liquid aside. Using two forks, shred beef.
From tfrecipes.com


BIG BEN'S BEEF MACHACA | RECIPE | MACHACA RECIPE, BEEF, MEXICAN …
Oct 10, 2020 - This recipe for Mexican-style beef is made in a slow cooker and makes terrific filling for tacos, taquitos, burritos, or even tortas! Oct 10, 2020 - This recipe for Mexican-style beef is made in a slow cooker and makes terrific filling for tacos, taquitos, burritos, or even tortas! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


MACHACA SHREDDED BEEF RECIPES - TUTDEMY.COM
Steps: Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
From tutdemy.com


BIG BEN'S BEEF MACHACA - PRINTER FRIENDLY - ALLRECIPES.COM
2019-11-26 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions; 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 2 limes, juiced; 1 …
From mastercook.com


RECIPE: BIG DAVE’S BEEF MACHACA (FOR TACOS) FOR PATTI, OKLAHOMA ...
Bring to a boil, scraping the browned bits off the bottom of the pan. Reduce heat to low, cover and simmer slowly for about 2 hours. The meat should be very tender and should easily fall apart when pricked with a fork. Remove from heat, remove meat to …
From recipelink.com


BIG BEN'S BEEF MACHACA - MASTERCOOK
2015-04-21 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions; 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 2 limes, juiced; 1 …
From mastercook.com


BEST COOKING BEEF RECIPES: BEEF MACHACA (TACO FILLING)
1.Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides. 2.While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
From foodnewsnews.com


WORLD BEST GARLIC COOKING RECIPES : BIG BEN'S BEEF MACHACA
Ingredients. Servings: 8 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions ; 1/2 cup olive oil ; 1/4 cup worcestershire sauce ; 2 limes, juiced
From worldbestgarlicrecipes.blogspot.com


MACHACA BURRITOS - MADE IN THE SLOW COOKER! - EASY BUDGET RECIPES
2020-02-27 Layer the onion, bell peppers, and garlic cloves on top. Pour Rotel and green chiles on top. In a small bowl whisk together lime juice, Maggi sauce, salt, oregano, and pepper. Pour the mixture into the slow cooker. Cover the slow cooker and cook on HIGH for 4-5 hours or LOW for 7-8 hours. Use 2 forks to shred the meat.
From easybudgetrecipes.com


MACHACA BEEF RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker. Cook on High for 1 hour.
From stevehacks.com


Related Search