Cashew Sauce Recipes

VEGAN CASHEW ALFREDO SAUCE

Vegan Cashew Alfredo Sauce image

As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy alfredo sauce. I have experimented with as many of the ones I could find on the internet and have finally come close. I have used this on pasta tossed with sauteed veggies, and as a white sauce (bechamel sauce) in lasagna. It doesn't reheat well in the microwave, but will re-heat on the stove on low for 5 minutes. There are many variations out there but I am pretty happy with this one. You can add spices to change the flavor.

Provided by Jkauf19

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 35m

Yield 3

Number Of Ingredients 9

Ingredients

1 cup raw, unsalted cashews
1 ½ cups water
1 cup unsweetened almond milk
¼ cup water, or as needed
2 tablespoons minced fresh garlic
2 tablespoons nutritional yeast
1 tablespoon lemon juice, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper

Steps:

Soak cashews in 1 1/2 cups water until softened in a bowl, at least 20 minutes.
Drain water; add almond milk. Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Add water until sauce is slightly thinner than you want it for the final product, as it thickens when heated. Add garlic, nutritional yeast, lemon juice, salt, and pepper; blend until smooth.
Pour mixture into a saucepan. Heat on medium-low heat, stirring occasionally until heated through and desired thickness is achieved, about 5 minutes. You can add additional water or almond milk if sauce becomes too thick.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 20.9 g, Fat 22.3 g, Fiber 3.3 g, Protein 10.2 g, SaturatedFat 4.2 g, Sodium 1127.2 mg, Sugar 4.9 g

CREAMY CASHEW SAUCE

Creamy Cashew Sauce image

Vegan Creamy Cashew Sauce made with Roasted Cashews.

Provided by pasta-based

Categories Sauce

Time 10m

Number Of Ingredients 8

Ingredients

1 cup raw cashews roasted
1 clove fresh garlic
4 tablespoons nutritional yeast
1 teaspoon turmeric
2 teaspoons salt-free seasoning blend
1/4 teaspoon black pepper
1 teaspoon salt
1 cup filtered water

Steps:

Measure out raw cashews on a baking sheet and roast in your toaster oven at 400F for 3 minutes, or until fragrant and roasted
Add all ingredients to a food processor or high speed blender. Blend until smooth (about 2 minutes).

Nutrition Facts : ServingSize 4 tablespoons, Calories 156 kcal, Carbohydrate 11 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 393 mg, Fiber 2 g, Sugar 1 g

FIVE MINUTE CASHEW SAUCE

Five Minute Cashew Sauce image

Cashew Sauce! Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan.

Provided by Pinch of Yum

Categories Sauce

Time 20m

Number Of Ingredients 4

Ingredients

2 cups cashews
1 1/4 cup water or broth
1-2 cloves garlic
1 teaspoon salt

Steps:

Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Puree until very, very smooth. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze.

Nutrition Facts : Calories 158 calories, Sugar 1.7 g, Sodium 295.6 mg, Fat 12.5 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 8.7 g, Fiber 0.9 g, Protein 5.2 g, Cholesterol 0 mg

BEST EVER CASHEW CHEESE SAUCE

Best Ever Cashew Cheese Sauce image

This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

2 cups organic raw cashews
1 tablespoon olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups vegetable broth, divided
1 tablespoon nutritional yeast
Paprika, optional

Steps:

Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CASHEW CHEESE SAUCE

Cashew Cheese Sauce image

This sauce is amazingly cheese-like. It has a very hearty taste, and contains no soy, for those with soy allergies. Delicious and smooth, good for macaroni and "cheese" or as a dip or sauce.

Provided by jennyp

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

1 cup raw cashews
2 cups water, or more as needed
4 tablespoons nutritional yeast flakes
2 tablespoons cornstarch
2 tablespoons classic deli mustard (such as Grey Poupon®)
ground black pepper to taste

Steps:

Rinse cashews under warm water. Place in a bowl and cover with hot water. Let soak for 10 minutes.
Combine 2 cups water, nutritional yeast, cornstarch, and mustard in a blender or food processor. Blend on high for 1 minute. Add soaked cashews and blend on high until smooth, 1 1/2 minutes or longer. Transfer to a medium saucepan.
Cook over low heat, whisking constantly, until sauce thickens, 5 to 7 minutes. Add more water if needed to reach desired consistency. Season with black pepper.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.3 g, Fat 13 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 2.5 g, Sodium 159.6 mg, Sugar 1.4 g

CASHEW SAUCE

Cashew Sauce image

Provided by Alton Brown

Categories condiment

Time 25m

Yield approximately 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup cashew butter, recipe follows
3/4 cup coconut milk
1/4 teaspoon cayenne pepper
Salt, optional
2 tablespoons honey
1/3 cup walnut oil
10 ounces (approximately 2 cups) roasted cashews
1/2 teaspoon salt

Steps:

Whisk the butter, milk, and pepper together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through. Serve over grilled chicken, pork, or rice.
Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.

TAMARIND CASHEW SAUCE RECIPE - CHEESECAKE FACTORY COPYCAT

Tamarind Cashew Sauce Recipe - Cheesecake Factory Copycat image

Provided by Katie Clark

Categories Dip

Time 10m

Number Of Ingredients 6

Ingredients

1 Tablespoon Jarred Pad Thai Sauce
4 teaspoon cilantro paste
1/4 cup chopped cashews
1/4 cup canola oil
3 teaspoon honey
1/4 cup rice wine vinegar

Steps:

Combine all the ingredients in a food processor
Process until smooth.

Nutrition Facts : Calories 65 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 42 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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2018-04-26 Step 1. Bring 2 cups water to a boil in a tea kettle or small saucepan. Place 2 cups cashews in a medium heatproof bowl and cover with …
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4.9/5 (15)
Author Lauren Schaefer
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Estimated Reading Time 4 mins

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2020-01-23 Bring medium pot of water to a boil (enough water to cover the cashew). Pour the hot water over the cashew and allow the cashews to soak for at least 15 minutes. (up to 30 minutes) After soaking, drain and transfer the cashews to a food processor or blender. Add the water or broth, lemon, and salt to the food processor.
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CASHEW SAUCE RECIPE | OLIVEMAGAZINE

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ROASTED GARLIC CASHEW CREAM SAUCE - BOWLS ARE THE NEW PLATES

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THAI CASHEW CHICKEN STIR FRY - RECIPETIN EATS

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CASHEW SAUCE - ALTON BROWN

TOTAL TIME: 25 minutes. Yield: 1 cup. Procedure. Make the cashew butter: Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in ...
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