18 Easy Honey Health Bread Jane Brody Recipes

JANE BRODY CRANBERRY APPLE CRISP RECIPE - (4.2/5)

Jane Brody Cranberry Apple Crisp Recipe - (4.2/5) image

Provided by á-17124

Number Of Ingredients 9

Ingredients

3 cups cranberries (1 12-ounce package)
2 large apples, unpeeled, cored and sliced thin
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup all purpose flour, divided
3/4 cup rolled oats (regular or quick)
1/2 cup chopped walnuts (optional)
3 tablespoons butter or margarine, melted
2 tablespoons brown sugar packed

Steps:

1. In a large bowl, combine the cranberries, apples, sugar, cinnamon, and 1 tablespoon of flour. Transfer the mixture into a greased 6 cup shallow baking dish. 2. In the same bowl (no need to wash it), combine the remaining flour, brown sugar, oats, and nuts. Stir in the melted butter or margarine and mix the ingredients well (the mixture should be crumbly). Sprinkle the oat mixture over the fruit mixture. 3. Bake the crisp in a preheated 375 degree oven for 40 minutes or until the crisp is lightly browned. Let the crisp stand for 10 minutes before serving.

RICHARD'S BEST BREAD

Richard's Best Bread image

From Jane Brody's Nutrition Cookbook. A delicious and healthy bread that quickly became my family's favorite. Even my highly allergic daughter loves this bread. Optional herbs you can add before forming loaves: oregano, basil, poppy seeds, fennel seeds, etc. Or, if you want a breakfast bread, add raisins or cranberries with cinnamon or nutmeg. Preparation time and servings are a guess-timate. Cooking time includes dough rising time.

Provided by Kats Mom

Categories Yeast Breads

Time 3h

Yield 3 loaves

Number Of Ingredients 13

Ingredients

2 cups skim milk or 2 cups low-fat milk, scalded
1/3 cup vegetable oil
1/3 cup sugar (use any combination of honey, sugar, brown sugar, molasses or corn syrup)
2 teaspoons salt (optional)
1/2 cup warm water, 105 to 110 degrees F
2 tablespoons active dry yeast (2 envelopes)
1/2 teaspoon sugar
2 eggs, well-beaten
1 cup oats or 1 cup quick oats, rolled
1/2 cup bran flakes, unprocessed bran
3 cups whole grain wheat flour (any combination of whole wheat, rye, or buckwheat)
3 cups unbleached white flour (approximate measure)
1 tablespoon butter, melted or 1 tablespoon margarine

Steps:

In a large mixing bowl, combine the hot milk, oil, sweetener, and salt.
Set the mixture aside to cool.
Place the warm water in a small bowl, and dissolve the yeast and 1/2 teaspoon of sugar.
When the yeast is bubbly and the milk mixture has cooled to lukewarm, combine the two and add the beaten eggs.
Then add the oats and bran flakes, and mix the ingredients well.
Add all the whole-grain flour and as much of the white flour as needed to make the dough easy to handle (it should be slightly moist but not sticky).
Turn the dough out on a floured board, and knead it for 6 to 8 minutes, adding more white flour if necessary.
Place the dough in a greased bowl, turning the dough to coat it with the grease.
Cover the bowl with a damp towel or some plastic wrap, and set the dough in a warm draft-free place to rise until it has doubled in bulk, about 1-1/2 hours.
Punch down the dough, and divide it into three equal parts.
Knead into each part the desired flavorings, and form the pans into loaves.
Place the loaves in greased bread pans (9 X 5 X 3 inches), cover the pans, and set the loaves in a warm place to rise until they have doubled in bulk, about 1-1/2 to 2 hours.
Brush the tops of the loaves with melted butter or margarine, and sprinkle them with cinnamon or nutmeg, if desired.
Preheat the oven to 350 degrees.
Put the loaves in the oven and turn the oven down to 325 degrees.
Bake the bread for 35-40 minutes or until the loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 1560.9, Fat 39.3, SaturatedFat 8.2, Cholesterol 154.5, Sodium 231.1, Carbohydrate 257.4, Fiber 26.3, Sugar 25.1, Protein 52.6

18 EASY HONEY HEALTH BREAD - JANE BRODY

18 EASY HONEY HEALTH BREAD - JANE BRODY image

Number Of Ingredients 7

Ingredients

2 1/2 c whole wheat flour
1/2 c + 2T soy or rye flour
2t baking soda
1/2 t salt
2 c buttermilk
1/4 c honey
2T vegetable oil

Steps:

Whisk flours, soda, and salt In small bowl combine buttermilk, honey and oil. Add liquids to dry ingredients and stir just until combined. Pour into 9x5x3 loaf pan and bake at 325 approx 1 hour.

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