Bettys Chicken Salad Recipes

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CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

BECKY'S CHICKEN SALAD



Becky's Chicken Salad image

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Provided by Becky Riley

Categories     Salad

Time 20m

Yield 10

Number Of Ingredients 8

2 ½ cups diced and chilled, cooked chicken meat
1 cup chopped celery
1 cup sliced, seedless grapes
½ cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
¼ cup heavy whipping cream

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g

BETTY'S SALAD



Betty's Salad image

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

Provided by Big Daddys Cookin

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 (12 ounce) package spinach
6 hard-boiled eggs, sliced
1 (6 ounce) can bean sprouts, drained
1 (6 ounce) can water chestnuts, drained and sliced (a second can is optional, depending on the recipe you follow )
1 lb fried bacon, crumbled
1 cup salad oil
3/4 cup sugar
1/4 teaspoon salt or 1/4 teaspoon salt, to taste
1/3 cup catsup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 small-to-medium onion

Steps:

  • Layer salad ingredients in order listed below.
  • Half (1/2) Package Spinach
  • Six (6) Hard Boiled Eggs, sliced
  • One (1) Can Bean Sprouts, drained
  • 1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
  • Add crumbled bacon.
  • Mix dressing in blender and pour over salad.
  • Keep all ingredients refrigerated.

Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9

BETTY'S CHICKEN SALAD



Betty's Chicken Salad image

Great on a warm summer day and kid-approved! Great for wedding and baby showers. Some planning ahead with having to cook the chicken, noodles, and eggs but definitely worth the extra effort!

Provided by jsmisek

Categories     Salad Recipes

Time 6h25m

Yield 12

Number Of Ingredients 9

10 ounces seashell pasta
4 cups cubed cooked chicken
3 cups chopped celery
⅔ cup blanched slivered almonds
2 cups reduced-fat mayonnaise
¼ cup lemon juice
1 teaspoon salt
⅔ teaspoon ground black pepper
8 hard-cooked eggs, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Rinse in cold water until cool and drain.
  • Combine pasta, chicken, celery, and almonds in a large bowl. Mix mayonnaise, lemon juice, salt, and pepper in another bowl. Pour mayonnaise mixture into pasta mixture; stir well. Fold eggs into pasta. Cover and refrigerate for 6 hours.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 23.2 g, Cholesterol 190.3 mg, Fat 23.9 g, Fiber 1.8 g, Protein 21.9 g, SaturatedFat 4.5 g, Sodium 559.2 mg, Sugar 3.7 g

BETTY CROCKER CHICKEN SALAD FILLING



Betty Crocker Chicken Salad Filling image

Make and share this Betty Crocker Chicken Salad Filling recipe from Food.com.

Provided by NELady

Categories     Lunch/Snacks

Time 10m

Yield 4-5 Sandwiches, 2-4 serving(s)

Number Of Ingredients 7

1 cup cooked chicken, chopped
1/2 cup celery, chopped
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup mayonnaise
1 hard-cooked egg, chopped

Steps:

  • Stir together all ingredients until well mixed.
  • Variation - Chicken-Ham Salad Filling - Add 1 cup chopped cooked ham and increase mayo to 1/2 cup.

Nutrition Facts : Calories 275, Fat 17.1, SaturatedFat 3.5, Cholesterol 166.1, Sodium 603.3, Carbohydrate 8.5, Fiber 0.5, Sugar 2.7, Protein 21.1

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