BROWN BUTTER SAUCE
This recipe for brown butter sauce comes from "Inspired by Ingredients" by Bill Telepan.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for 4 servings
Number Of Ingredients 4
Steps:
- Place vinegar in a large, heatproof bowl.
- Place butter and cream in a small, heavy-bottomed saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and whisk constantly until mixture thickens to consistency of mayonnaise and the milk solids separate out and float to the top, about 5 minutes. Transfer mixture to the bowl of a food processor and process for 20 seconds to break up solids. Return mixture to saucepan and cook over medium-low heat, whisking constantly until it becomes a deep brown, about 3 minutes.
- Add mixture to vinegar (it will foam up). Add salt and swirl bowl to combine; set aside.
BROWN SUGAR SAUCE
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g
SOLE MEUNIERE WITH BROWNED BUTTER CAPER SAUCE
Steps:
- Season fillets with salt and pepper.
- Heat 2 tablespoons clarified butter in each of 2 large saute pans.
- Dredge fillets in flour, shaking off any excess flour. Place fillets in saute pans and cook over medium heat for 2 to 3 minutes per side, until golden brown and crispy. Remove fillets from pans and transfer on to a platter, sprinkle with parsley. Cover with foil.
- Remove remaining butter from one of the skillets and add the fresh butter. Heat until the butter begins to brown. Remove from heat and stir in lemon juice and capers. Pour sauce over fish and serve. Garnish with lemon slices.
BROWN BUTTER SAUCE
Provided by Barbara Kafka
Categories condiments, side dish
Time 10m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, cook butter until brown, 2 to 3 minutes.
- Stir in the capers and vinegar; mixture will spatter and foam up. Remove from heat. Continue to stir until foam subsides. Stir in salt and pepper. Pour the mixture on the roe that has been poached in butter.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 11 grams, Sodium 78 milligrams, Sugar 0 grams, TransFat 1 gram
BROWNED BUTTER SAUCE
Make and share this Browned Butter Sauce recipe from Food.com.
Provided by Colorado Lauralee
Categories Sauces
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat.
- Add 1 teaspoon chopped fresh sage and cook stirring often, until butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat.
- Add 1/2 cup grated parmigiano-reggaino cheese when tossing pasta.
- Toss this with 1 pound cooked pasta.
- Servings is a guess, and times are approximate.
- Enjoy!
Nutrition Facts : Calories 441.3, Fat 45.6, SaturatedFat 28.8, Cholesterol 126.5, Sodium 1171.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 8.3
BROWN BUTTER AND BALSAMIC SAUCE
Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable.
Provided by Mrs Goodall
Categories Sauces
Time 9m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
- Off heat, add balsamic vinegar.
- It will sputter.
- When it stopps sputtering, return to heat and add chicken broth.
- Increase heat and boil for 30 seconds.
- Add salt and pepper.
- Serve hot Will keep refrigerated for 1 week.
More about "browned butter sauce recipes"
BROWNED BUTTER SAUCE | BETTER HOMES & GARDENS
From bhg.com
4/5 (86)Calories 145 per servingTotal Time 20 mins
- In a medium saucepan, combine butter and garlic. Cook and stir over medium heat until butter is melted. Cook for 5 to 8 minutes or until butter is lightly browned, stirring occasionally and skimming foam as necessary. Remove from heat. Stir in herb(s) and pepper.
- Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Sprinkle with cheese.
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- Sage Brown Butter Sauce for Pasta. Once you get this easy recipe under your belt, you'll never be pressed for what to serve last minute guests again. Nutty brown butter is infused with garlic and fresh sage leaves in this amazingly quick, 5-ingredient pasta sauce.
- Pumpkin Cake With Browned Butter Icing. Browning the butter for the frosting of this wonderful pumpkin spice cake is a great way to infuse it with extra fall flavor.
- Brown Butter Cookies. Rich and nutty brown butter takes classic sugar cookies to another level. You can make the cookie dough ahead, freezing it in logs, for easy slicing and baking whenever the mood to eat fresh-baked cookies strikes.
- Skate Wing With Brown Butter. Skate wing is a mild, sweet, quick-cooking fish that is popular in French cuisine. The key to preparing it well is to cook it gently, so as not to toughen the delicate flesh.
- Brown Butter and Sage Biscuits. The classic flavor combination of brown butter and sage makes these flaky biscuits extra-special. They bake up in less than 30 minutes, for an ideal accompaniment to your holiday dinner menu with turkey.
- Baked Apple Pork Chops With Brown Butter and Brown Sugar. Pork and apples are a proven flavor combination, and this mouth-watering baked pork dish won't disappoint.
- Blood Orange Sheet Cake With Bourbon Brown Butter Sauce. Bring the wow factor to your dessert table with this gorgeous upside-down cake that is reminiscent of an old fashioned cocktail, in sheet cake form.
- Sweet Potato Ravioli With Brown Butter Pecan Sauce. The toasted taste of brown butter plays well with autumnal flavors such as sweet potatoes and pecans.
- Instant Pot Spaghetti Squash With Sage Brown Butter Sauce. Spaghetti squash is an excellent option for low-carbohydrate diets, and the perfect stand-in for carboriffic noodles.
- Vegan Brown Butter Rice Krispie Treats. Win your next bake sale with these brown butter Rice Krispie treats. They've got all the sweetness and chew you love about the childhood favorite cereal bars, with an extra nutty taste from browned butter.
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