Sausage Pepper And Egg Heros Recipes

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SAUSAGE AND PEPPER SUNRISE BURRITO



Sausage and Pepper Sunrise Burrito image

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 15m

Yield 4

Number Of Ingredients 7

4 links breakfast pork sausage, cut into 1/2-inch pieces
½ red onion, sliced
½ cup red pepper strips
½ cup green pepper strips
4 eggs, beaten
4 (8 inch) whole wheat tortillas
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.
  • Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  • Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 30.2 g, Cholesterol 235.1 mg, Fat 19.6 g, Fiber 3.1 g, Protein 20.4 g, SaturatedFat 8.8 g, Sodium 581.9 mg, Sugar 1.7 g

GRILLED SAUSAGE AND PEPPER HEROES



Grilled Sausage and Pepper Heroes image

This hearty sandwich comes together quickly on a small portable grill, making it perfect for a tailgate or picnic. Make the balsamic vinaigrette at home and take it along in a small jar. You can purchase the Italian sausage ring (shaped like a spiral) at an Italian butcher. If you can't get the cheese and parsley flavor, use any flavor you like. If you'd like to make this on a full-size grill, you can cook everything at once and remove the ingredients as they finish cooking.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

1/3 cup extra-virgin olive oil, plus more for brushing
3 tablespoons balsamic vinegar
1/2 teaspoon dried oregano
2 cloves garlic, crushed and peeled
Kosher salt and freshly ground black pepper
1 red bell pepper, top and bottom removed, cut into 4 planks
1 yellow bell pepper, top and bottom removed, cut into 4 planks
1 large sweet onion, peeled and sliced into 1/4-inch-thick rings
One 1 1/2-pound Italian pork sausage ring, preferably cheese and parsley flavor
Four 6-to-8-inch hoagie rolls, split
8 slices provolone (about 6 ounces)

Steps:

  • Combine the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and several grinds of pepper in a small jar or other lidded container. Shake to combine. Soak 2 long wooden skewers in water for 15 minutes (alternatively, use metal skewers).
  • Preheat a small grill to medium-high heat and brush with olive oil. Brush the peppers and onions with 2 to 3 tablespoons of the dressing. Stick the skewers through the sausage ring at a perpendicular angle to each other (in an X). Place the sausage ring in the middle of the grill and cook until the underside is charred, 5 to 6 minutes.
  • Flip the sausage ring with tongs and a spatula and arrange the peppers around the ring. Grill the sausage until browned and crispy in places and cooked through, 5 to 6 minutes more. Transfer to a cutting board. Add the onion rings to the empty space on the grill. Cook the peppers and onions until crisp-tender and charred on the edges, about 4 minutes per side (the peppers will come off first, since you put them on first). Transfer the vegetables to a cutting board as they finish cooking.
  • Brush the cut sides of the rolls with olive oil and grill, cut-side down, until toasted, about 1 minute. Flip and lay 2 slices of cheese on the grilled cut sides of each roll and cook until the cheese just begins to melt, moving as needed so they don't burn, 1 to 2 minutes.
  • Remove the skewers from the sausage, cut into serving pieces 4 to 5 inches long and divide evenly among the rolls. Cut the peppers into strips and separate the onions into rings. Pile on top of the sausage. Drizzle the heroes with the remaining dressing and serve immediately.

GRILLED SAUSAGE & PEPPER HEROES



Grilled Sausage & Pepper Heroes image

Chicken sausage lightens this recipe yet preserves flavor. You'll be the hero if you make this for your next cookout. - Marla Clark, Moriarty, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 9

2 jars (24 ounces each) roasted garlic Parmesan spaghetti sauce
1/8 teaspoon crushed red pepper flakes
2 medium green peppers
2 medium sweet red peppers
2 medium sweet yellow peppers
1 large sweet onion, cut crosswise into 1/4-inch slices
3 packages (12 ounces each) fully cooked Italian chicken sausage links
12 brat or hoagie buns, split
12 slices provolone cheese, halved

Steps:

  • In a Dutch oven, combine spaghetti sauce and pepper flakes. Heat through over medium heat, stirring occasionally; keep warm., Cut peppers in half. Remove and discard stems and seeds. Grill peppers and onion, covered, over medium heat 8-10 minutes on each side or until tender. Slice peppers. Stir onion and peppers into sauce; heat through., Grill sausages, covered, over medium heat for 10-12 minutes or until heated through, turning occasionally. Place buns on baking sheets, cut side up. Top with cheese. Broil 3-4 in. from the heat 2-3 minutes or until cheese is melted. Top with sausages and pepper mixture.

Nutrition Facts : Calories 449 calories, Fat 18g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1099mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.

ITALIAN SAUSAGE AND PEPPER HEROS



Italian Sausage and Pepper Heros image

Categories     Sandwich     Pepper     Pork     Broil     Fourth of July     Picnic     Super Bowl     Quick & Easy     Backyard BBQ     Dinner     Lunch     Sausage     Spring     Summer     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 main-course servings

Number Of Ingredients 9

3 tablespoons olive oil
1 large onion (1 lb), halved lengthwise and thinly sliced crosswise
3 assorted bell peppers such as red, green, and orange, cut into thin strips
3 large garlic cloves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 lb hot Italian sausage links
1/2 lb sweet Italian sausage links
1 (12- to 14-inch) loaf Italian bread, cut crosswise into 4 pieces, then halved horizontally

Steps:

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onion, bell peppers, garlic, salt, and pepper, stirring occasionally, until onion is golden, about 15 minutes.
  • While peppers cook, preheat broiler and prick sausages all over with a fork, then broil sausages on rack of a broiler pan 3 to 5 inches from heat, turning over once, until golden brown and cooked through, 10 to 12 minutes.
  • Transfer sausages to a cutting board and let stand 5 minutes, then halve lengthwise.
  • Make 4 sandwiches using bread, pepper mixture, and sausages.

SAUSAGE, PEPPER AND EGG HEROS



Sausage, Pepper and Egg Heros image

Well, Talk about pigs, I made this for the baseball game the other night and there wasn't even a crumb left.

Provided by Dancer

Categories     Lunch/Snacks

Time 27m

Yield 4-8 serving(s)

Number Of Ingredients 10

2 medium ripe tomatoes, cut in wedges
1/2 lb mixed salad green
4 soft hoagie rolls, split
1/2 lb sweet Italian sausage link, casings removed
1 small red bell pepper, cut lengthwise
1 small green bell pepper, cut lengthwise
1 medium onion, halved and sliced
1/3 cup water
8 large eggs, lightly beaten
thousand island dressing or salad dressing, of choice

Steps:

  • In salad bowl, toss tomatoes and mixed salad greens; set aside.
  • Place rolls on large serving plate.
  • In large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked).
  • Remove to plate.
  • To drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly.
  • Add water; cover with lid; cook 3 minutes, until vegetables soften.
  • Add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated.
  • Transfer mixture to bowl; cover with foil to keep warm.
  • In same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness.
  • Divide scrambled eggs among rolls.
  • Spoon sausage mixture over top of each.
  • Serve sandwiches with salad; pass dressing at table.

Nutrition Facts : Calories 540.4, Fat 28.1, SaturatedFat 8.9, Cholesterol 455.4, Sodium 1140.3, Carbohydrate 40.4, Fiber 3.2, Sugar 6.3, Protein 30.2

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