CHURROS (DEEP FRIED DOUGH SPIRALS)
Categories Breakfast Fry Vegetarian Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Prepare frying oil:
- Heat 2 inches oil in a 4-quart Dutch oven or a wide 4-inch-deep heavy pot over high heat until a deep-fat thermometer registers 400°F (oil will be just beginning to smoke). Drop in citrus peel (oil will bubble vigorously) and leave in oil until browned, about 1 minute. Remove with tongs.
- Prepare dough:
- While oil is heating, bring water with salt to a boil, covered, in a 1 1/2- to 2-quart heavy saucepan. Add 2 teaspoons olive oil and remove from heat. Immediately add flour and stir vigorously with a wooden spoon until flour and water are combined well (mixture will be stiff and not very smooth). Fill churrera with some hot dough and wrap a kitchen towel around churrera canister to protect your hands.
- Make churros:
- Turn screw handle of churrera until dough emerges from star opening. Holding opening about 2 inches above oil, turn handle to squeeze dough into oil in a continuous stream, making a spiral shape. (Spirals take practice; have a helper coax dough into a spiral in oil with a chopstick, keeping dough away from side of pot. For beginners, small coils or any kind of curvy shape is fine.) Stop when dough stream breaks naturally or pot is full.
- Cook until underside is golden, about 1 1/2 minutes, and turn over with chopsticks. Then cook until golden, about 1 1/2 minutes more. Transfer churro with chopsticks to paper towels to drain and sprinkle with sugar.
- Make more churros in same manner, returning oil to 400°F between batches.
- Break churros into pieces if desired and serve immediately.
CHURROS (DEEP FRIED DOUGH SPIRALS)
Churros are a Spanish classic, usually sold in street-side shops and quickly transported home or to a local café to enjoy with thick hot chocolate. They're made with a piece of equipment called a churrera, which is a type of pastry tube.
Provided by www.epicurious.com
Time 1h
Yield 1
Number Of Ingredients 8
Steps:
- For complete instructions, visit the original site at https://www.epicurious.com/recipes/food/views/churros-deep-fried-dough-spirals-103386
Nutrition Facts : ServingSize serving, Sugar 1 g, Sodium 101 mg, Cholesterol 0 mg, SaturatedFat 42 g, Calories 2860 kcal, Carbohydrate 33 g, Protein 4 mg, Fat 301 g
CHURROS / FRIED DOUGH
Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 8 inches churros, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Chocolate Caliente:
- Bring milk to a boil. Add in chocolate and sugar.
- Stir over heat until chocolate is melted and sugar has dissolved. Set aside.
- Churros:.
- Heat water, butter, salt, brown sugar, oil, vanilla extract and nutmeg to a rolling boil.
- Mix flour and baking powder together; stir vigorously into water mixture over low heat until mixture forms a ball (about one minute). Remove from heat.
- Beat eggs in all at once. Continue beating until smooth.
- Let the dough cool. Place dough in a piping bag with a large star tip.
- In a large frying pan, heat oil in a pan 2 inches to 375 degrees F.
- Pipe the churros in long rods directly into the hot oil.
- Fry in 2-3 batches until golden brown on all sides about 2-3 minutes. Drain on paper towel.
- Dust while still warm with choice of sugars and serve with Chocolate Caliente.
Nutrition Facts : Calories 383.8, Fat 20.4, SaturatedFat 9.3, Cholesterol 105.6, Sodium 406.5, Carbohydrate 43.1, Fiber 1.3, Sugar 15.9, Protein 7.9
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
QUICK AND EASY CHURROS
Nothing beats an authentic, off the street cart churro. I tried making authentic churros at home. Although they came out alright, they were a hassle. One day I had a can of flaky biscuits that were about to expire and needed to fit it into my Mexican brunch. They don't look exactly like a churro, but they taste very close to it and are far less messy to make. Hope you enjoy them.
Provided by Hunkle
Categories Dessert
Time 20m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a large deep fryer until the temperature registers 350 degrees.
- Roll biscuits into 1/4 inch thin dough snakes. Rolling the flaky biscuit dough on its side will simulate the ridges seen on churros when deep fried. Cut dough snakes in half if they are too long to fit without bending into your fryer.
- Drop each dough snake into a paper bag filled with only the sugar (do not add the cinnamon yet) and shake to coat. The sugar will melt on the churro as it fries to make it sticky so the final sugar/cinnamon mixture adheres better.
- Shake off excess sugar.
- Fry each dough snake until golden brown and crispy on the edges.
- Remove from oil and drain on a wire rack. Do not drain on paper towels. The sticky sugar will stick to it.
- Once all the churros have been fried, add the cinnamon to the remaining sugar in the paper bag and shake to mix. Add more sugar if needed.
- Drop each cooked churro into the bag and shake to coat.
- Shake off excess sugar mixture and enjoy.
Nutrition Facts : Calories 538.2, Fat 40.7, SaturatedFat 6.1, Sodium 545.4, Carbohydrate 42.1, Fiber 1.1, Sugar 23.7, Protein 3.1
CHURROS
These crispy, cinnamon-and sugar-coated treats are the Spanish equivalent of a doughnut. Have a fiesta after you whip up a batch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
- Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
More about "churros deep fried dough spirals recipes"
CHURROS FRIED PASTRY DOUGH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHURROS - A FAMILY FEAST®
From afamilyfeast.com
CHURROS (DEEP FRIED DOUGH SPIRALS) | CHURROS RECIPE, FRIED DOUGH, …
From pinterest.co.uk
EASY CHURRO BITES - JUST A TASTE
From justataste.com
CHURROS (DEEP FRIED DOUGH SPIRALS) - SPANISH RECIPES
From fooddiez.com
CHURROS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
HOW TO MAKE CHURROS ! - FRIED DOUGH ! / DEEP FRIED FRITTER RECIPE
From youtube.com
EPICURIOUS CHURROS (DEEP FRIED DOUGH SPIRALS) RECIPES RECIPE
From ketofoodist.com
EASY CHURROS RECIPE - NO FRYING OR BAKING - SAND AND SNOW
From sandandorsnow.com
BEST CHURROS RECIPE - HOW TO MAKE CHURROS - DELISH
From delish.com
CHURROS (DELICIOUS FRIED DOUGHNUT STICKS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHURROS, THE SPANISH FRIED DOUGH WITH CHOCOLATE SAUCE
From gastroladies.com
HOW TO MAKE CHURROS - LOVE FROM THE OVEN
From lovefromtheoven.com
EASY BAKED CHURROS - CRAZY FOR CRUST
From crazyforcrust.com
CHURROS RECIPE :: A DELICIOUS DEEP-FRIED TREAT - HOMESCHOOL …
From weefolkart.com
MEXICAN CHURROS WITH 3 INGREDIENTS - MY COOKING JOURNEY
From mycookingjourney.com
CHURROS (DELICIOUS FRIED DOUGHNUT STICKS) RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED CHURRO RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHURROS | KING ARTHUR BAKING
From kingarthurbaking.com
CHURROS - RENAISSANCE MOM
From renaissance.mom
CHURROS, CHURRO CUPS, CHURRO BITES, CHOCOLATE CHURRO, STUFFED CHURRO
From tashskitchen.com
CHURROS (HOMEMADE RECIPE WITH STEP BY STEP PHOTOS) - COOKING …
From cookingclassy.com
CHURROS RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE BAKED CHURROS RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE TRADITIONAL CHURRO SPIRALS FROM THIS FOOD TRUCK ARE A …
From foodbeast.com
CHURROS MEXICANOS (AUTHENTIC CHURROS RECIPE) - MEXICO IN MY …
From mexicoinmykitchen.com
THE PERFECT CHURROS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
CHURROS | KING ARTHUR BAKING
From kingarthurbaking.com
STUFFED CHURRO COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHURROS – SMITTEN KITCHEN
From smittenkitchen.com
HOMEMADE CHURROS WITH CHOCOLATE DIP SAUCE - FOXY FOLKSY
From foxyfolksy.com
CHURROS FRIED DOUGH RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
CHURROS: FROM A HUMBLE FRIED DOUGH TO ONE OF THE ... - SPAIN FOOD …
From spainfoodsherpas.com
CHURROS - SPEND WITH PENNIES
From spendwithpennies.com
CHURRO RECIPE FRIED - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
HOW TO MAKE CHURROS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CHURROS - DEEP FRIED PASTRY DOUGH COVERED IN CINNAMON SUGAR
From pinterest.ca
HOW TO MAKE CHURROS: IMPOSSIBLY LIGHT & CRISP! -BAKING A MOMENT
From bakingamoment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search