Creamy Pea Salad With Bacon Recipe 465

CREAMY PEA SALAD WITH BACON

Creamy Pea Salad with Bacon image

Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!

Provided by Alyssa Rivers

Time 15m

Number Of Ingredients 9

Ingredients

2 pounds peas (thawed)
1/2 cup red onion (chopped)
1 1/2 cup cheddar cheese (cubed)
8 slices bacon (cooked and chopped)
3 Tablespoons parsley (chopped)
1/2 cup sour cream
3 Tablespoons mayonnaise
1 Tablespoon cider vinegar
1 Tablespoon sugar

Steps:

In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving

CREAMY PEA SALAD WITH BACON

Creamy Pea Salad with Bacon image

"This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad," confirms Candy Snyder of Salem, Oregon.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup fat-free sour cream
2 bacon strips, cooked and crumbled
1 green onion, chopped
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups fresh or frozen peas, thawed

Steps:

In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 142 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges

BACON PEA SALAD

Bacon Pea Salad image

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

Provided by CarolTyson

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

4 slices bacon
¾ cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
½ cup cubed Cheddar cheese
⅓ cup chopped onion

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g

CREAMY PEA SALAD

Creamy Pea Salad image

Make and share this Creamy Pea Salad recipe from Food.com.

Provided by Teresa Johnson

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen sweet peas, thawed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
9 slices bacon, cooked and crumbled
1/2 cup cashews, coarsely chopped
lettuce leaf

Steps:

Combine first 7 ingredients, stirring gently.
Stir in bacon and cashews.
Serve on lettuce leaves.

Nutrition Facts : Calories 296, Fat 22, SaturatedFat 7.6, Cholesterol 27.2, Sodium 509.9, Carbohydrate 17.4, Fiber 4, Sugar 6, Protein 9.2

CREAMY PEA SALAD

Creamy Pea Salad image

You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen peas
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup Miracle Whip
Salt and pepper to taste
4 bacon strips, cooked and crumbled

Steps:

In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

CREAMY PEA SALAD WITH BACON RECIPE - (4.6/5)

Creamy Pea Salad with Bacon Recipe - (4.6/5) image

Provided by BearForce

Number Of Ingredients 9

Ingredients

2 pounds peas thawed
1/2 cup red onion, chopped
1 1/2 cup cheddar cheese, cubed
8 slices bacon, cooked and chopped
3 tablespoons parsley, chopped
1/2 cup sour cream
3 tablespoons mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar

Steps:

In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

YUMMY SUMMER PEA SALAD

Yummy Summer Pea Salad image

Yummy summer salad!

Provided by TabbyKat

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

Ingredients

2 (6 ounce) packages frozen peas, thawed
1 pound cooked bacon, chopped
1 cup golden raisins
1 (8 ounce) package shredded Cheddar cheese
1 sweet onion, chopped
½ cup sunflower seeds
1 cup mayonnaise
2 tablespoons wine vinegar
¼ teaspoon white sugar, or to taste

Steps:

Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
Cover bowl with plastic wrap and refrigerate for 1 hour.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 22.1 g, Cholesterol 48.3 mg, Fat 35 g, Fiber 3 g, Protein 15.3 g, SaturatedFat 9.8 g, Sodium 649.7 mg, Sugar 12.9 g

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