TASTY SPICY RICE PILAF
This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.
Provided by Luv2Cook
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 49.8 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 937.4 mg, Sugar 4.1 g
RICE VERACRUZ
We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice salad. It probably would be best served with fajitas and all their wonderful toppings. CuisineAtHome Magazine, 06/08.Great for Cinco de Mayo celebration!
Provided by Manami
Categories Long Grain Rice
Time 45m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice according to package directions, but substitute broth for the water.
- Saute onion, bell pepper, and poblano in oil in a large saute pan over medium high heat.(If you choose you can spray the skillet with non-stick spray and add broth to saute the vegetables.).
- Cook until soft, about 3 minutes, then add garlic and paprika.
- Saute an additional minute & remove from heat.
- Stir in rice and remaining ingredients.
- Enjoy!
SHRIMP VERACRUZ WITH BROWN RICE, CORN, AND OLIVES
Categories Salad Olive Rice Shellfish Vegetable Appetizer Super Bowl High Fiber Shrimp Winter Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Combine 6 cups water, 2 cups rice, and 1 1/2 teaspoons salt in heavy large saucepan. Bring to boil over high heat. Reduce heat to medium, cover, and cook just until rice is tender, about 30 minutes. Stir in corn, then drain. Transfer rice mixture to large bowl. Refrigerate until cold, stirring occasionally, about 1 hour. Mix in green onions, bell peppers, and olives.
- Boil shrimp in large pot of boiling salted water until cooked through, about 3 minutes. Drain; set aside. Blend salsa, oil, lime juice, cumin, and lime peel in processor until dressing is smooth. Stir half of dressing into rice mixture. (Can be made up to 8 hours ahead. Cover shrimp, rice mixture, and remaining dressing separately and chill.)
- Mix shrimp and remaining dressing into rice mixture. Season salad with salt and pepper. Transfer salad to large platter. Garnish with lime wedges.
SPICY BROWN RICE VERACRUZ
Number Of Ingredients 6
Steps:
- 1. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, onion and garlic in oil 4 to 5 minutes, stirring frequently, until rice is toasted.2. Stir in remaining ingredients, Cover and cook over medium-low heat 5 minutes or until rice is tender.1 Serving: Calories 350 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 960mg Carbohydrate 74g (Dietary Fiber 8g) Protein 10g o % Daily Value: Vitamin A 26% Vitamin C 34% Calcium 10% Iron 16% o Diet Exchanges: 4 Starch, 2 Vegetable
Nutrition Facts : Nutritional Facts Serves
SPICY BROWN RICE AND VEGETABLE STIR-FRY WITH OYSTER SAUCE
Categories Ginger Mushroom Rice Vegetable Stir-Fry Low Fat Vegetarian High Fiber Pea Zucchini Bon Appétit
Yield Serves 2
Number Of Ingredients 14
Steps:
- Heat oil in heavy large nonstick skillet over high heat. Add garlic and ginger and stir-fry 1 minute. Add next 5 ingredients and stir-fry until just tender, about 3 minutes. Add rice and toss to combine. Add oyster sauce, water and chili paste and stir-fry until sauce is evenly distributed and mixture is heated through, about 2 minutes. Mound in large bowl. Garnish with green onions and serve immediately.
SHRIMP VERACRUZ
I found this recipe on the Internet , made some changes and posted it. This recipe may be doubled. Serve with rice and vegetables of your choice.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients except prawns.
- Spray a wok or skillet lightly with oil, medium heat.
- Add the vegetable ingredients and stir fry for apprx 7 minutes until heated through.
- Add Prawns on top, cover and cook for apprx 3-4 minutes or until the prawns are pink - Do not over cook the prawns.
Nutrition Facts : Calories 204, Fat 2.5, SaturatedFat 0.3, Cholesterol 249.9, Sodium 1135.1, Carbohydrate 16, Fiber 3.4, Sugar 7.2, Protein 29.6
ONE-PAN SPICY PRAWNS AND RICE RECIPE BY TASTY
Here's what you need: onion, garlic, red chili, red pepper, chorizo, turmeric, salt, pepper, long grain rice, water, pea, prawn
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fry the onions, garlic, chilli, and red pepper with a little olive oil.
- Add the chorizo after a minute.
- Stir in the turmeric, salt, pepper, and long grain rice.
- Pour in the water and simmer for 20 minutes.
- Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 22 grams, Sugar 6 grams
SPICY BOWN RICE VERACRUZ
Number Of Ingredients 7
Steps:
- 1. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, onion and garlic in oil 4 to 5 minutes, stirring frequently, until rice is toasted.2. Stir in remaining ingredients, Cover and cook over medium-low heat 5 minutes or until rice is tender.1 Serving: Calories 350 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 960mg Carbohydrate 74g (Dietary Fiber 8g) Protein 10g % Daily Value: Vitamin A 26% Vitamin C 34% Calcium 10% Iron 16% Diet Exchanges: 4 Starch, 2 VegetableFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "spicy bown rice veracruz recipes"
RECIPE: SPICY VERACRUZ-STYLE SHRIMP WITH BROWN RICE
From blueapron.com
SAUCE VERACRUZ RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
MOROCCAN SPICED VEGETABLE RICE - LIFE WITHOUT MEAT
From lifewithoutmeat.com
SPICY SHRIMP VERACRUZ RECIPE - PINCH OF YUM
From pinchofyum.com
NANDO'S SPICY RICE - PINCH OF NOM
From pinchofnom.com
SPICY MEXICAN RICE - THE ENDLESS MEAL®
From theendlessmeal.com
MEXICAN BROWN RICE RECIPE - COOKIE AND KATE
From cookieandkate.com
FIESTA RICE RECIPE - COOKING CLASSY
From cookingclassy.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
TILAPIA VERACRUZ WITH SAFFRON RICE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
NANDO'S SPICY RICE RECIPE - RECIPE VIBES
From recipevibes.com
BAKED VERACRUZ-STYLE FISH (PESCADO A LA VERACRUZANA)
From fromachefskitchen.com
SPICY VERACRUZ SHRIMP WITH BROWN RICE - DONNA CAVALIER
From donnacavalier.com
SPICY SRIRACHA TOFU RICE BOWLS (AIR FRYER OR OVEN) - SKINNYTASTE
From skinnytaste.com
ONE PAN SHRIMP VERACRUZ • GROWNUP DISH
From grownupdish.com
SPICY VEGAN MEXICAN RICE AND BLACK BEANS - MY PLANTIFUL COOKING
From myplantifulcooking.com
10 BEST SPICY BROWN RICE RECIPES | YUMMLY
From yummly.com
SPICY CANNED SALMON RICE BOWL - SKINNYTASTE
From skinnytaste.com
10 BEST SPICY BROWN RICE RECIPES | YUMMLY
From yummly.com
SHRIMP VERACRUZ SHRIMP VERACRUZ IS AN EASY-TO-MAKE ... - GRAB A …
From azgrabaplate.com
SPICY BROWN RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP VERACRUZ WITH BROWN RICE, CORN, AND OLIVES RECIPE - BON …
From bonappetit.com
SHRIMP RECIPES: VERACRUZ SHRIMP : VERACRUZ SHRIMP: CORN RICE
From youtube.com
SPICY VERACRUZ-STYLE SHRIMP WITH BROWN RICE | RECIPES, HEALTHY …
From pinterest.com
SPICY BROWN RICE RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS VERACRUZ WITH RICE - RECIPE | COOKS.COM
From cooks.com
SPICY MUSHROOM RICE RECIPE | AN ADDICTING RICE SIDE DISH
From mantitlement.com
SPICY VERACRUZ-STYLE SHRIMP WITH BROWN RICE | RECIPE | FRESH …
From pinterest.com
MEXICAN SPICED BEEF & BROWN RICE BOWL - THE HONOUR SYSTEM
From thehonoursystem.com
SPICY VERACRUZ-STYLE SHRIMP WITH BROWN RICE | RECIPE | SHRIMP AND …
From pinterest.fr
HOMEMADE NANDOS SPICY RICE - FUSS FREE FLAVOURS
From fussfreeflavours.com
SHRIMP VERACRUZANA RECIPE | EATINGWELL
From eatingwell.com
RECIPE: VERACRUZ-STYLE SALMON & VEGETABLES WITH BROWN RICE
From blueapron.com
PORK CHOPS VERACRUZ RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love