COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
COCONUT CAKE BALLS
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch round cake pan with cooking spray and line the bottom with parchment paper.
- Whisk together the granulated sugar, all-purpose flour, cake flour, baking powder, baking soda and salt in a large bowl. Whisk together the egg, coconut milk, lemon juice, vanilla and coconut extract in a medium bowl until combined. Whisk in the coconut oil. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the cake pan.
- Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Let cool in the pan for 10 minutes, then remove to a rack to cool completely.
- For the frosting: Beat the butter with a stand mixer fitted with the paddle attachment on medium speed until creamy. Reduce the speed to low and gradually add the powdered sugar, beating to combine. Beat in the salt, vanilla and coconut milk.
- For the assembly: To make the cake balls, crumble the cake into a large bowl with your hands. Mix in the coconut, then mix in the frosting until it's combined. Line a quarter-sheet pan with parchment paper. Roll smooth 1/4-cup-sized balls and place on the parchment. Freeze until firm to the touch, about an hour.
- Melt the white chocolate in a double boiler or a microwave for 30-second increments, stirring after each. Stir in the oil. Add a few drops of food coloring, if using, and swirl it around. Do not mix it all the way together, so that the swirl is still visible. Using two forks, dip the chilled balls in the chocolate to coat evenly, then allow any excess to drip off. Place back on the parchment to harden at room temperature, about 30 minutes. Before it fully hardens, add three chocolate chips to each to look like a bowling ball!
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT BON BONS
These little balls of joy are perfect for any occasion.
Provided by Tamme
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h5m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g
COCONUT BALLS
Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
- Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.
BAKED COCONUT BALLS
During the traditional Mimouna celebration at the end of Passover, many Israeli Jews lay out an elaborate table with sweets. Because dietary rules during the holiday ban flour from the house (including frozen cookies that contain it), the treats are usually flourless. Here, ground coconut turns the texture of these cookies into a soft and pleasantly cloudlike.
Provided by Ron Lieber
Categories easy, cookies and bars, dessert
Time 35m
Yield About 2 dozen
Number Of Ingredients 7
Steps:
- Make the cookies: Heat oven to 325 degrees. In a medium bowl, add the coconut, jam or syrup or honey, baking powder and egg yolks and beat with an electric mixer on medium speed until well combined.
- Squeeze the mixture together to form small balls, about 1 inch wide, and roll them in confectioners' sugar to fully coat. Transfer the balls to a parchment-lined baking sheet lightly coated with cooking spray, spacing them 1 inch apart. Bake for 10 minutes.
- Meanwhile, prepare the glaze: In a small pot over medium-low heat, whisk together the apricot jam and 1/4 cup water until warm. Remove from heat and pour into a small bowl.
- Let the balls cool completely on the sheet pan, then dip one side into the glaze. Return to the pan, glaze side facing up, and sprinkle immediately with the pistachios, almonds, sprinkles or anything else you wish.
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT CANDY BALLS RECIPE - (4.8/5)
Provided by Renna
Number Of Ingredients 7
Steps:
- Mix together sugar, condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. Roll in balls, place on cookie sheet, chill in freezer while melting chocolate bark. Dip chilled balls in chocolate and transfer to wax paper to cool.
COCONUT CANDY BALLS
Make and share this Coconut Candy Balls recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 1h5m
Yield 100 pieces
Number Of Ingredients 6
Steps:
- Mix all ingredinets except chocolate chips, chill and roll into balls.
- Let stand 1 hour in refrigerator -- after rolling into balls.
- Dip each candy into melted chocolate chips.
COCONUT BALLS (HAWAIIAN CANDY)
Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.
Provided by Mrs T.
Categories Candy
Time 20m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and food coloring, add as many drops as you would like to achieve your desired color darkness, into a wide bowl and set aside.
- Combine shredded coconut and corn syrup in a bowl, mash, squeeze and mix until coconut is fully saturated
- Once combined, grab about a 1/2 inch section, squeeze again in palm and then roll lightly into a ball.
- On a wax or parchment paper lined cookie sheet, place the coconut balls on the sheet. Continue rolling balls until bowl is emptied.
- Add the remaining 1/4 cup of light corn syrup into a shallow bowl.
- Take an already shaped ball, dip lightly in corn syrup and roll lightly in your palm again, then add to the colored sugar.
- Roll ball again in palm, add to sugar once more, and toss lightly to coat again.
- Place back onto cookie sheet and place in fridge for about an hour.
- Once hardened, transfer to an airtight container and enjoy!
Nutrition Facts : Calories 45.2, Fat 1.3, SaturatedFat 1.2, Sodium 13, Carbohydrate 8.9, Fiber 0.2, Sugar 5.4, Protein 0.1
More about "coconutcandyballs recipes"
EASY COCONUT BALLS - QUICK AND TASTY RECIPES | THE …
From thebewitchinkitchen.com
Estimated Reading Time 30 secs
COCONUT CAKE BALLS - BETTER HOMES & GARDENS
From bhg.com
COCONUT CANDY BALLS – AFROPOLITAN MOM
From theafropolitanmom.com
4 INGREDIENT COCONUT CREAM BARS - BACK FOR SECONDS
From backforseconds.com
COCONUT CANDY BALLS | HOW TO MAKE COCONUT CANDY BALLS THE
From youtube.com
EASY NO-BAKE CHOCOLATE COCONUT BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY CHOCOLATE COCONUT BALLS {EASY NO BAKE TREATS}
From ifoodreal.com
CHOCOLATE COCONUT BALLS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RAFFAELLO COCONUT BALLS - LIDIA'S COOKBOOK
From lidiacookbook.com
COCONUT BALLS - ONLY 3 INGREDIENTS | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
COCONUT BALLS RECIPE, SO EASY | PICTORIAL - RECIPE52.COM
From recipe52.com
HEALTHIER CHOCOLATE COCONUT BALLS (MOUNDS BARS ... - DELIGHTFUL …
From delightfulmomfood.com
COCONUT BALLS - 5 INGREDIENTS, RAW & KETO FRIENDLY!
From chocolatecoveredkatie.com
CHOCOLATE COCONUT BALLS - FEASTING NOT FASTING
From feastingnotfasting.com
CHOCOLATE COVERED COCONUT BALLS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
THE BEST COCONUT CANDY RECIPES
From thespruceeats.com
10 BEST CHOCOLATE COCONUT BALLS RECIPES | YUMMLY
From yummly.com
NO-BAKE CHOCOLATE COCONUT BALLS - LOVE IN MY OVEN
From loveinmyoven.com
CHOCOLATE COCONUT BALLS {5-INGREDIENTS} - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
2-INGREDIENT NO BAKE COCONUT BALLS - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
MOUNDS COCONUT COPYCAT CHOCOLATE BALLS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHOCOLATE COCONUT BALLS RECIPE WITH CONDENSED MILK, CHOCO COCO …
From werecipes.com
DECADENT NO BAKE CHOCOLATE COCONUT BALLS RECIPE
From scrambledchefs.com
NO-BAKE COCONUT BALLS RECIPE | MYRECIPES
From myrecipes.com
CHRISTMAS COCONUT BALLS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHOCOLATE COCONUT BALLS - GIRL. INSPIRED.
From thegirlinspired.com
EASY COCONUT CANDY RECIPE (3 INGREDIENTS ONLY)
From letthebakingbegin.com
CHOCOLATE COCONUT BALLS - THE BEST HEALTHY RECIPE
From thehealthymalteser.com
COCONUT BALLS RECIPE | SOUTHERN LIVING
From southernliving.com
2 WAYS TO MAKE COCONUT BALLS|NO BAKE COCONUT BALLS RECIPE
From shellyfoodspot.com
CHOCOLATE COCONUT BALLS - SAVING ROOM FOR DESSERT
From savingdessert.com
COCONUT BALLS CANDY - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE COCONUT BALLS | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE COCONUT BALLS RECIPES (167) - COOKPAD
From cookpad.com
EASY COCONUT CHOCOLATE BALLS - OH MY! SUGAR HIGH
From ohmysugarhigh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love