Lemon Vanilla Cardamom Cookies Recipe By Tasty
LEMON VANILLA CARDAMOM COOKIES RECIPE BY TASTY
Here's what you need: butter, white granulated sugar, egg, whole milk, vanilla extract, ground cardamom, lemon zest, all purpose flour, powdered sugar, whole milk, vanilla extract, lemon juice, lemon zest
Provided by Susan Browne
Categories Desserts
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Line two cookie sheets with parchment paper.
- In a large mixing bowl, beat the butter at high speed until creamy and smooth. Add the sugar and beat at medium speed until light and fluffy, scraping the bowl as needed.
- Add the egg, cardamom, and lemon zest and beat at medium low speed until thoroughly mixed. Slowly add the flour at low speed, to prevent mess. Mix until soft dough forms.
- Form 1 tbsp-sized dough balls and place 2-3 inches apart on the baking sheet.
- Bake for 25 minutes or until golden brown and slightly loose.
- To make glaze, whisk together powdered sugar and milk.
- Add the lemon juice, lemon zest, and vanilla extract and whisk until fully combined. The texture should be thin.
- After baking, take the cookies out of the oven and let cool on a baking rack for 10 minutes.
- After cooling, dip the top of each cookie face forward into the glaze and top with lemon zest.
- Serve.
Nutrition Facts : Calories 144 calories, Carbohydrate 21 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
JEN'S ALMOND CARDAMOM COOKIES
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
Provided by Jennifer Nottingham
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, baking powder, baking soda, salt and cardamom. Set aside.
- In a medium bowl, cream together the butter, sugar, cream cheese and almond paste until smooth. Beat in the egg, vanilla and lemon zest. Gradually blend in the dry ingredients until well mixed. Drop by spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 11.5 g, Cholesterol 16.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 51.3 mg, Sugar 5.6 g
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