Normas Chunky Cranberry Chicken Salad Recipes
CRANBERRY CHICKEN SALAD
Lunch for two has never been easier to whip up than with this cranberry chicken salad that can be served on any type of bread, lettuce or crackers.
Provided by Laura
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Add all ingredients to a bowl and stir to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for 20-30 minutes before serving.
- Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce.
Nutrition Facts : Calories 398 kcal, Carbohydrate 9 g, Protein 33 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 368 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
CRANBERRY SALSA CHICKEN
I made this dish for my fiance once...and he absolutely loved it. Now that we're married, I prepare it for our dinner guests. Everyone likes it, and no one guesses they're eating "healthy". -Amy VanGuilder Dik of Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute chicken in oil until browned on both sides. , In a small bowl, combine the salsa, cranberries, water, honey, garlic, cinnamon and cumin; mix well. Pour over chicken. Cover and cook over medium-low heat for 10-15 minutes or until a thermometer reads 170°. Serve with couscous. Sprinkle with almonds.
Nutrition Facts : Calories 428 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 589mg sodium, Carbohydrate 54g carbohydrate (28g sugars, Fiber 8g fiber), Protein 27g protein.
TARA'S SWEET AND CHUNKY CHICKEN SALAD
A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.
Provided by ABBIE 'N LILLI'S MOM
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 8 g, Cholesterol 46 mg, Fat 13.4 g, Fiber 0.9 g, Protein 16.3 g, SaturatedFat 2.6 g, Sodium 454 mg, Sugar 5.3 g
CHUNKY CRANBERRY SALAD
I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.
Nutrition Facts : Calories 288 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 3g fiber), Protein 3g protein.
NORMA'S CRANBERRY SALAD
***Must start the night before you need it*** My daughter got this recipe from a very dear friend and makes this for Thanksgiving and Christmas celebrations.
Provided by Nicalyn
Categories Fruit
Time 12h30m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 8
Steps:
- Grind cranberries in blender.
- Put them in a large bowl and add sugar.
- Let Marinade/Chill overnight in the refrigerator.
- The next morning, drain fruit and add to cranberry/sugar mixture.
- Add Cool Whip, marshmallows and nuts and stir together.
- Cool and enjoy. Makes a pretty and delicious salad.
- **Makes a very large bowlful! Cooking time actually reflects the marinade/chill time.
Nutrition Facts : Calories 252.6, Fat 7.8, SaturatedFat 3.7, Sodium 17, Carbohydrate 47.3, Fiber 2.2, Sugar 39.7, Protein 1.8
NORMA'S EXCELLENT CRANBERRY SALAD
Since the Holidays are coming up on us I wanted to share this recipe with everyone. I got this recipe from my ex Mother-in-law who was always an excellent cook. It's pretty simple to make and always a big hit. Even people who don't like cranberry salad like this one. This is the only cranberry salad recipe I make now. I'm not sure what the prep time is and the chill time is several hours. I always make this the night before Thanksgiving or Christmas Dinner.
Provided by Anita Harris
Categories Low Cholesterol
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Grind the cranberries and apples in food processor or blender.
- Once ground mix fruits together with the sugar until well mixed.
- In a bowl dissolve the cherry jello with the boiling water.
- Mix the jello with the fruit mixture and add the nuts.
- Stir well.
- Pour into square dish and chill.
Nutrition Facts : Calories 396.7, Fat 10.2, SaturatedFat 0.9, Sodium 37.3, Carbohydrate 72, Fiber 3.1, Sugar 54.7, Protein 9
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