Avocado Feta And Pancetta Bruschetta Recipes

AVOCADO, FETA AND PANCETTA BRUSCHETTA

Avocado, Feta and Pancetta Bruschetta image

Bruschetta derives from the Italian 'bruscare' meaning "to roast over coals". At its most authentic, Italian country-style bread is toasted over coals, rubbed with garlic and seasoned while hot with sea salt and fruity, virgin, cold-pressed olive oil. More commonly in English-speaking countries, the toasted garlic bread is topped with tomatoes and summery herbs. This version, without tomato, is a little different and is perfect for a casual lunch for 2 people, or as an appetiser for 4 people.

Provided by Daydream

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

4 slices Italian bread, 3/4-inch -1-inch thick (no thicker, or it won't warm right through)
2 garlic cloves, each peeled and sliced in half
4 tablespoons extra virgin olive oil
5 ounces lean bacon or 5 ounces pancetta
1/2 cup crumbled feta cheese
1 large avocado, peeled, stoned and cut into small chunks
1 cup coarsely chopped rocket
12 basil leaves, roughly torn
3 teaspoons pine nuts, lightly toasted in a low oven
2 -3 tablespoons extra virgin olive oil
freshly cracked black pepper

Steps:

Prepare all ingredients just before planning to eat.
In a medium sized bowl combine the feta cheese, avocado, rocket, basil, pine nuts and 2 tablespoons olive oil. Add an extra tablespoon of olive oil to further moisten this mixture if preferred.
Saute the bacon or pancetta in a little oil until crisp, then chop finely and add to the feta cheese/avocado mixture.
Set topping mixture aside while preparing the bread.
Toast the bread over hot coals (preferably), on the bbq or under the oven grill/broiler, until crusty and golden brown on the outside, but warm and soft inside. Keep an eye on it as it can suddenly burn!
While the toast is still piping hot, rub one side of each slice with the cut side of a garlic clove, then quickly brush each slice with a tablespoon of olive oil.
Spoon the topping mixture on to the toasted bread, and season with freshly cracked black pepper - depending on the saltiness of the feta and bacon you use, you probably won't need to season with salt.
Serve immediately.

Nutrition Facts : Calories 797.2, Fat 70.6, SaturatedFat 14.3, Cholesterol 33.4, Sodium 665.2, Carbohydrate 34.1, Fiber 9.8, Sugar 3.1, Protein 12.8

AVOCADO BRUSCHETTA

Avocado Bruschetta image

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
3 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
6 medium ripe avocados, peeled and cubed
24 slices French bread baguette (1/2 inch thick)

Steps:

Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.

Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

FETA BRUSCHETTA

Feta Bruschetta image

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

Steps:

Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.

AVOCADO BRUSCHETTA

Avocado Bruschetta image

Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.

Provided by Bergy

Categories Vegetable

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 avocado, fork mashed
2 garlic cloves
1 tablespoon sweet onion
1/2 teaspoon chili flakes (or less)
1 tablespoon fresh lime juice
2 roma tomatoes, chopped
4 tablespoons grated parmesan cheese
8 slices baguette (1/2 inch slices)
2 tablespoons olive oil

Steps:

In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
Mixed the garlic etc with the fork mashed avocado.
Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
Spread the avocado mixture on the toasted baguette slices.
Top with the chopped tomatoes and sprinkle with the parmesan cheese.
Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

Nutrition Facts : Calories 1046.3, Fat 39, SaturatedFat 7.4, Cholesterol 8.8, Sodium 1729.7, Carbohydrate 146.8, Fiber 15.5, Sugar 3.4, Protein 29.3

AVOCADO AND FETA BRUSCHETTA

Avocado and Feta Bruschetta image

This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

Provided by jaz

Categories Bruschetta

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

1 loaf ciabatta bread
⅓ cup olive oil
2 cloves garlic, finely minced, or more to taste
2 avocados - peeled, pitted, and diced
⅓ cup crumbled feta cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
Bake in the preheated oven until toasted, 5 to 7 minutes.
Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 26.7 g, Cholesterol 7.5 mg, Fat 16.5 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 362.2 mg, Sugar 1 g

AVOCADO AND FETA BRUSCHETTA

Avocado and Feta Bruschetta image

This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

Provided by jaz

Categories Bruschetta

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

1 loaf ciabatta bread
⅓ cup olive oil
2 cloves garlic, finely minced, or more to taste
2 avocados - peeled, pitted, and diced
⅓ cup crumbled feta cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
Bake in the preheated oven until toasted, 5 to 7 minutes.
Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 26.7 g, Cholesterol 7.5 mg, Fat 16.5 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 362.2 mg, Sugar 1 g

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