COFFEE FLAN {COFFEE CRéME CARAMEL}
Provided by Dini from The Flavor Bender
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/180°C and have a baking tray (large enough to hold eight 4-ounce ramekins) and hot water ready.
- Lightly grease the ramekins with butter or oil.
FLAN DE CAFE (COFFEE CARAMEL CUSTARD)
Provided by Joan Acocella
Categories dessert
Time 2h
Yield Six to eight servings
Number Of Ingredients 7
Steps:
- In a small, heavy frying pan, heat the 3/4 cup sugar over medium-low heat until it begins to dissolve. Shake the pan slightly, but do not stir, until all the sugar has melted, about 10 minutes. Increase the heat and stir the sugar as it begins to bubble and take on color.
- When the sugar is a dark, caramel color, pour into a 6-cup charlotte mold or souffle dish and quickly turn in all directions, tipping the mold or dish from side to side until the surface -- the bottom -- and about 2 inches up the sides is lightly coated with the caramel. If the caramel thickens before it reaches this point, then heat the mold over a low flame until the caramel runs more smoothly.
- Preheat the oven to 325 degrees.
- Place the milk, salt and remaining 1/2 cup sugar into a heavy saucepan. Bring to a simmer and stir to dissolve sugar. Continue boiling -- being careful the mixture doesn't boil over -- until the milk has reduced by about half a cup, about 20 minutes. Stir in the vanilla extract and coffee powder, and set aside to cool.
- In a separate bowl, beat the eggs and yolks together; when the milk is tepid, stir the eggs into the milk. Pour through a strainer into the prepared mold or dish; set in a hot-water bath and bake in the lower third of the oven for 1 to 1 1/2 hours, or until custard is set and a knife comes out clean; cooking times vary with the depth of the mold. Set aside to cool completely before refrigerating; the flan should be served chilled. To unmold, carefully insert a blunt, thin metal spatula around the rim of the custard and gently tip the mold from side to side to see if it is loose. If the caramel on the bottom of the pan has hardened, place in a pan of hot water to loosen and test again. Unmold into a serving dish.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 3 grams, Carbohydrate 38 grams, Fat 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 122 milligrams, Sugar 37 grams, TransFat 0 grams
COCONUT FLANS WITH COFFEE CARAMEL
Categories Coffee Milk/Cream Egg Dessert Bake Quick & Easy Coconut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Stir together espresso powder and water until powder is dissolved.
- Cook 1/2 cup sugar with a pinch of salt in a 1 1/2- to 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
- Remove caramel from heat and whisk in espresso (mixture will steam and bubble vigorously). Once bubbles begin to subside, immediately divide mixture among ramekins, tilting to coat bottoms, and let stand until hardened, about 10 minutes.
- While caramel hardens, bring coconut milk and whole milk just to a simmer over moderate heat, stirring, then remove from heat. Whisk together whole eggs, yolks, salt, and remaining 2/3 cup sugar in a large bowl, then add warm milk mixture in a stream, whisking. Pour custard through a fine-mesh sieve into a 1-quart glass measure.
- Divide custard among ramekins. Arrange ramekins on towel in a small roasting pan lined with a folded kitchen towel (bottom only). Bake custards in a hot water bath, uncovered, in middle of oven until custards are set around edges but still tremble slightly in centers, about 1 1/4 hours.
- Run a thin knife around side of each flan to loosen, then transfer ramekins to a rack and cool completely. Chill, covered, until cold, at least 4 hours.
- To unmold, invert small plates over ramekins and invert flans onto plates.
FLAN DE CAFE
Delicate custard flavored with coffee. It doesn't use as many eggs as traditional flans, so it is lighter. Cooking time doesn't include the time needed for the flan to cool.
Provided by Mami J
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preiheat oven to 350 degrees. Place sugar and water in a round cake pan. Heat in stove top over low heat, without stirring, until sugar melts and syrup is golden brown. Remove from heat and set aside.
- In a medium saucepan add the milk, heavy cream, coffee and sugar. Mix well with a whisk and cook over low heat, until barely warm. Then add the egg and egg white, stirring constantly. As soon everything is well combined and just warmed through, remove from heat**don't over heat or boil**.
- Pour over prepared caramel. Place this pan inside a larger one. Fill larger pan half-way with very hot water. Cover everything with foil paper and bake 50-60 minutes or until set (lift foil to check). Remove from oven and water bath and place in a rack too cool. When it is at room temperature, unmold into a serving plate. Serve at room temperature or place in refrigerator for up to 1 day, tightly covered.
Nutrition Facts : Calories 291.8, Fat 21.5, SaturatedFat 13.1, Cholesterol 112.4, Sodium 116.2, Carbohydrate 17.7, Sugar 8.5, Protein 8
COFFEE FLAN
Categories Coffee Milk/Cream Egg Dessert Bake Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook sugar in a dry small heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar melts into a deep golden caramel. Immediately pour into a 9-inch round ceramic or glass baking dish or metal cake pan (2 inches deep) and tilt dish to coat bottom (use caution, dish will be hot). Cool until hardened, 10 to 15 minutes.
- Blend remaining ingredients in a blender, in 2 batches if your blender is small, until smooth. Pour custard through a fine-mesh sieve over caramel in dish, then transfer dish to a 17- by 11-inch roasting pan lined with a kitchen towel. Cover dish loosely with a piece of foil, then pour enough boiling-hot water into roasting pan to reach 1 inch up side of dish. Bake until custard is set but still wobbly in center when gently shaken and a knife inserted in center comes out clean, 1 to 1 1/4 hours. Transfer dish to a rack to cool completely, about 40 minutes. Chill flan, covered, until cold, at least 8 hours.
- To unmold flan, run a thin knife around edge of dish to loosen flan. Invert a large platter with a lip over dish. Holding dish and platter securely together, quickly invert and turn out flan onto platter. Caramel will pour out over and around flan.
MEXICAN FLAN (BAKED CARAMEL CUSTARD)
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Provided by Bergy
Categories Dessert
Time 3h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
- Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
- In a large mixing bowl, lightly beat the eggs.
- Stir in milk,1/2 cup sugar, vanilla and orange peel.
- Place caramel coated ring mold in another pan and place on an oven rack.
- Pour egg mixture into the ring mold and pour the hottest tap water possible around the ring mold to a depth of 1 inch.
- Bake at 325Ffor close to l hour or until a knife comes out clean.
- Cool flan on a wire rack, Chill for at least 3 1/2 hours.
- To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in.
- Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
- Spoon the caramel that may remain in the mold on top of the flan.
- Pile sliced fruit in the center and serve.
More about "flan de cafe coffee caramel custard recipes"
TOFFEE CARAMEL FLAN RECIPES
From recipes.servegame.org
FLAN: THE MOST HEAVENLY CARAMEL CUSTARD
From thechoppingblock.com
FLAN DE LECHE RECIPE (LATIN CARAMEL CUSTARD) - WHATS4EATS
From whats4eats.com
FLAN DE CAFE (COFFEE CARAMEL CUSTARD) - DELISH D'LITES
From delishdlites.com
CARAMEL CUSTARD (FLAN) - RECIPE- LAILA'S HOME COOKING AND
From youtube.com
COFFEE FLAN RECIPE MEXICAN DESERT RECIPES DESSERT RECIPES
From cooking-mexican-recipes.com
PORTUGUESE COFFEE FLAN PUDDING RECIPE - CREATE THE MOST …
From recipeshappy.com
RECIPE(TRIED): FLAN DE CAFE (COFFEE CUSTARD) - RECIPELINK.COM
From recipelink.com
EASY COFFEE FLAN (PUDIM DE CAFé) - EASY AND DELISH
From easyanddelish.com
COFFEE CARAMEL FLAN
From folgerscoffee.com
COFFEE FLAN (FLAN DE CAFé) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
COFFEE CARAMEL FLAN RECIPE - FOOD NEWS
From foodnewsnews.com
FLAN DE CAFE (COFFEE CARAMEL CUSTARD) - DINING AND COOKING
From diningandcooking.com
COFFEE CRèME CARAMEL RECIPE | BON APPéTIT
From bonappetit.com
ESPRESSO FLAN RECIPES
From recipes.servegame.org
CUSTARD COFFEE FLAN RECIPE
From blog.lovers.coffee
COFFEE CUSTARD RECIPES
From recipes.servegame.org
MEXICAN COFFEE FLAN (FLAN CAFé DE OLLA) - MUY BUENO COOKBOOK
From muybuenocookbook.com
COCONUT CARAMEL AND RUM FLANS RECIPES
From recipes.servegame.org
CREME CARAMEL FLAN RECIPE (CARAMEL CUSTARD) - ARCHANA'S KITCHEN
From archanaskitchen.com
COFFEE CARAMEL CUSTARD - KITCHEN THRILLS
From kitchenthrills.com
COFFEE FLAN RECIPE - THERESCIPES.INFO
From therecipes.info
FLAN CARAMEL CUSTARD - A DAY IN THE BITE
From adayinthebite.com
FLAN DE CAFE DELICIOUS COFFEE CARAMEL CUSTARD - YOUTUBE
From youtube.com
COFFEE CARAMEL CUSTARD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
MY ULTIMATE FLAN (CARAMEL CUSTARD) - CANDY CAN COOK
From en.candycancook.com
EASY SPANISH FLAN WITH CARAMEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COFFEE CARAMEL FLAN - THE BOY WHO BAKES
From theboywhobakes.co.uk
RECIPE: CA PHE KEM FLAN (CREME CARAMEL WITH COFFEE) - UYEN LUU
From uyenluu.com
FLAN DE CAFE | FOOD TO LOVE
From foodtolove.co.nz
FLAN DE CAFE (COFFEE CARAMEL CUSTARD)
From pinterest.com
FLAN FOR A CROWD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FLAN DE CAFE (COFFEE CARAMEL CUSTARD)
From pinterest.com
EASY FLAN - CRèME CARAMEL RECIPE - RASA MALAYSIA
From rasamalaysia.com
COFFEE CARAMEL FLAN - EAGLE BRAND
From eaglebrand.com
THE BEST CREME CARAMEL CUSTARD | LOVEFOODIES
From lovefoodies.com
CARAMEL CREAM CHEESE CUSTARD (FLAN DE QUESO) RECIPE - EATINGWELL
From eatingwell.com
CARAMEL ESPRESSO FLAN | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
FLAN CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CARAMEL CUSTARD (CARAMEL FLAN) - KITCHEN MAI
From kitchenmai.com
MISS CARMENS FLAVORFUL FLAN RECIPES
From recipes.servegame.org
CHOCOLATE COFFEE FLAN RECIPE | FLAN DE CAFE Y CHOCOLATE
From latinamommeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love