Melon Ball Cocktail Recipes

MELON BALL COCKTAIL

Steps:

• Add the watermelon balls, cantaloupe balls and melon balls to a large bowl. Pour the vodka on top and stir to combine. Transfer the melon balls into a single layer on a baking sheet lined with parchment paper, then place the baking sheet in the freezer for a minimum of 15 minutes.
• In a pitcher, combine the lemonade and triple sec.
• When ready to serve, divide the frozen melon balls among glasses and pour in the lemonade mixture. Top each glass with a splash of soda water and serve.
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THORNTON MELON-BALL

Steps:

• This drink can be served straight up or on the rocks.
• If making straight up: To a cocktail shaker, add ice, vodka, melon liqueur, and a splash orange juice; shake vigorously to combine. Strain into a large, chilled martini glass and garnish with melon balls.
• If making drink on the rocks: Fill rocks glass with ice. Add vodka, melon liqueur and enough orange juice to fill glass. Stir with either a stirrer or straw. Garnish with melon balls.

MELON BALL

Steps:

• Place ice, pineapple juice, schnapps, and vodka in a cocktail shaker. Place cap on the shaker, shake, and strain into a cordial or pony glass.

THE JAMES BOND MELON BALL

Steps:

• Cut watermelon in two. Carve out the entire watermelon, and chop contents into small pieces. Fill one half of watermelon shell with the cubed watermelon pieces and ice.
• Pour in the vodka, Grand Marnier and lime juice. Stir the contents gently. Top off the drink with a splash of Champagne, and place four straws in melon. (You may also mix ingredients in a pitcher and serve in glasses.)

MELON BALL

Steps:

• Fill a collins glass with ice. Add Midori and vodka, and top with orange juice.
• Stir to combine. Garnish with various types of melon balls, skewered.

MIDORI MELONBALL (ALCOHOLIC DRINK)

Steps:

• Mix and serve over ice.

MELON BALL MARTINI

Steps:

• Fill a shaker halfway with ice.
• Add in vodka, Midori, and orange juice.
• Shake mixture vigorously for 5-10 seconds.
• Strain mixture into a chilled cocktail glass; garnish half an orange slice.