Double Shrimp Casserole Recipes
DOUBLE SHRIMP CASSEROLE
My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.
Provided by CindiJ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions.
- In large bowl combine soup, milk, mayonnaise, celery, onion and salt; mix well.
- Stir in cheese, shrimp and drained noodles.
- Place in lightly greased 1-1/2 quart casserole dish.
- Bake uncovered 350º for 30-35 minutes.
- Top with chow mein noodles; bake additional 10 minutes.
Nutrition Facts : Calories 496.9, Fat 28.7, SaturatedFat 7.5, Cholesterol 56.1, Sodium 1062.4, Carbohydrate 48.7, Fiber 2.6, Sugar 2.1, Protein 12.1
FETTUCCINE SHRIMP CASSEROLE
Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook fettuccine according to package directions. In a large bowl, whisk egg, cream, sour cream and salt. Stir in cheddar cheese, chiles, green onions and herbs. Drain fettuccine., In a greased 13x9-in. baking dish, layer half of the fettuccine, shrimp, cream mixture and salsa. Repeat layers., Bake, covered, 35 minutes. Sprinkle with pepper jack cheese, chips and tomatoes. Bake, uncovered, 5-10 minutes longer or until bubbly and cheese is melted. Serve with avocado slices.
Nutrition Facts : Calories 399 calories, Fat 21g fat (12g saturated fat), Cholesterol 163mg cholesterol, Sodium 603mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
SHRIMP CASSEROLE
Make and share this Shrimp Casserole recipe from Food.com.
Provided by happynana
Categories One Dish Meal
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions.
- Preheat oven to 350 degrees.
- Melt butter in a large skillet over medium heat.
- Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
- Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
- Combine shrimp mixture with rice.
- Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
- Sprinkle with cheese and breadcrumbs.
- Bake at 350 for 25 minutes or until cheese is melted.
SUNDAY SHRIMP PASTA BAKE
Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook vermicelli according to package directions. , Meanwhile, in a large skillet, saute green pepper and onions in butter until tender. Add garlic; cook 1 minute longer. Gradually stir in flour until blended. Stir in shrimp, celery salt and pepper; cook, uncovered, over medium heat 5-6 minutes or until heated through., In a microwave-safe bowl, combine process cheese, tomatoes and mushrooms. Microwave, uncovered, on high 3-4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through.
Nutrition Facts : Calories 558 calories, Fat 25g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 1410mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 42g protein.
DOUBLE CHEESE CASSEROLE
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
Provided by MRSO
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook egg noodles according to package directions.
- While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g
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