Simple Garlic Broth Moosewood Recipes

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SIMPLE GARLIC BROTH (MOOSEWOOD)



Simple Garlic Broth (Moosewood) image

From Moosewood Restaurant Cooks at Home. Says that this is a great start to many different kinds of soup, as well as great for cooking rice and potatoes. The recipe says that the broth will keep in the fridge for about a week and freezes well. Yield and cooking times are estimates.

Provided by VegSocialWorker

Categories     Stocks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 cups vegetable stock or 8 cups water, and two cubes of buillon
1 -2 head garlic, minced
2 tablespoons olive oil
1/2 teaspoon paprika
1 sprig fresh sage
1 sprig fresh thyme
3 sprigs fresh parsley
salt & fresh ground pepper

Steps:

  • Bring the stock or water to boil in a large covered pot.
  • In a soup pot on low heat, gently saute the garlic in the olive oil until golden, taking care not to let it brown.
  • Add boiling stock and stir in the paprika.
  • Tie the sage, thyme, and parsley into a little bundle with a sting and add it to the pot.
  • Bring the broth to a boil and simmer for 10-15 minutes, up to 30 minutes for a more intense flavor.
  • Remove the bouquet and season with salt and pepper.

Nutrition Facts : Calories 83, Fat 6.9, SaturatedFat 0.9, Sodium 3.2, Carbohydrate 5.2, Fiber 0.4, Sugar 0.2, Protein 1

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