Pizza With Variations Potato Onion And Chile Sausage And Scamorza Tomato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIZZA WITH FRESH TOMATOES AND BASIL



Pizza with Fresh Tomatoes and Basil image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 14

1 tablespoon yellow cornmeal
Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows
6 teaspoons extra-virgin olive oil
1 1/3 cups, grated pasteurized mozzarella
2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices
1/4 cup grated Parmesan
1 large garlic clove, minced, optional
6 fresh basil leaves, plus extra for garnish
1/2 teaspoon salt
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons dry yeast
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons olive oil

Steps:

  • Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
  • Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
  • Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)

More about "pizza with variations potato onion and chile sausage and scamorza tomato recipes"

POTATO PIZZA (AUTHENTIC ITALIAN PIZZA CON PATATE)
WEB Jan 23, 2024 Bake the potato pizza. Place pizza on the floor of the oven, or if you aren’t able to use the bottom, put it on the lowest rack, for 4 …
From christinascucina.com
  • Potato pizzas are traditionally make in rectangular pans, but you can use any shape you like. Oil your pan slightly, with about a tablespoon of extra virgin olive oil.
  • Shape the dough into the shape of your pan, then place the dough onto it, drizzle about a tablespoon or more, extra virgin olive oil and rub it over the surface evenly, then set in a draft-free place for a few minutes while you prepare the potatoes.
  • Preheat the oven at this point, to 500˚F (260˚C) or the hottest your oven can be set. Do not use convection.
  • Using a mandoline slicer or food processor, slice the washed and dried yellow Idaho© potatoes (do not peel) very thinly and place in a bowl.


PIZZA WITH VARIATIONS: POTATO, ONION AND CHILE, SAUSAGE AND …
WEB May 12, 2011 For the tomato pizza: Preheat the oven to 400 degrees F. On a lightly floured work table, roll out the pizza dough to the desired thickness. With your hands, …
From cookingchanneltv.com
Servings 4
Calories 1815 per serving
Total Time 1 hr 47 mins


GRANDMA PIZZA RECIPE WITH SAUSAGE, PEPPER, ONION
WEB Nov 23, 2020 Transfer the baking sheet to the oven. Bake the pizza for 15 minutes, rotating the pan once halfway through, until the bottom of the crust is golden brown. (Use a spatula to carefully lift up one corner of the …
From thursdaynightpizza.com


SKILLET PIZZA WITH SAUSAGE AND CHILI GARLIC TOMATO SAUCE
WEB Feb 6, 2018 Drain excess pork grease, sprinkle with 1/8 teaspoon of kosher salt and 1/8 teaspoon of black pepper, and stir. Remove skillet from heat and set aside. While sausage is browning, prepare chili garlic …
From afarmgirlsdabbles.com


SAUSAGE & POTATO PIZZAS - CANADIAN LIVING
WEB In large skillet, heat 2 tbsp of oil over medium-high heat. Add potatoes and oregano. Season with salt and pepper. Cook, stirring gently and turning slices occasionally, until …
From canadianliving.com


POTATO PIZZA : RECIPES - NADIA G | COOKING CHANNEL
WEB Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard. Mold the dough into the shape of the pan. Brush with some olive oil. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. …
From cookingchanneltv.com


PIZZA WITH VARIATIONS POTATO ONION AND CHILE SAUSAGE AND …
WEB For the potato pizza: Preheat the oven to 400 degrees F. On a lightly floured work table, roll out the pizza dough to the desired thickness. Lay the potato and onion slices on the …
From tfrecipes.com


BEST ITALIAN RECIPES AND MENUS - RECIPES : COOKING CHANNEL
WEB In his three variations on a basic pie, David incorporates such ingredients as potatoes, onions and chile peppers, and smoked cheese with pork sausage. Get the Recipe: …
From cookingchanneltv.com


SAUSAGE & ONION PIZZA - TLN
WEB Top with sausage, onion, black olives and mozzarella. Bake pizza until crust is golden brown and crisp and cheese is bubbling, about 18 to 20 minutes. For serving, sprinkle …
From tln.ca


ITALIAN SAUSAGE PIZZA WITH ONIONS & FENNEL - WELL …
WEB Jun 14, 2021 Add sausage, then use a wooden spoon to break up into smaller pieces. Cook until mostly cooked through and browned on all sides, about 3-5 minutes. Use a slotted spoon to transfer the sausage to a …
From wellseasonedstudio.com


PIZZA WITH VARIATIONS: POTATO, ONION AND CHILE, SAUSAGE AND …
WEB Ingredients. 2 cups/500 ml lukewarm water 1 cube or 2 tablespoons/30 ml fresh yeast 4 cups/1 L all-purpose flour 2 tablespoons/30 ml extra-virgin olive oil
From fertilitychef.com


POTATO AND ONION PIZZA RECIPE - LA CUCINA ITALIANA
WEB Apr 23, 2020 3. Cut the pancetta into thin strips and cook in 1 tbsp oil until slightly browned. Thinly slice the onions and cook until soft in 2 tbsp oil flavored with 1 garlic clove (discard this once browned), then add the …
From lacucinaitaliana.com


POTATO PIZZA WITH SAUTEED ONIONS - SHE LOVES BISCOTTI
WEB Jul 12, 2019 Heat the olive oil (2 tablespoons) in a large pan over medium-high heat; add the chopped garlic (2 tablespoons or about 3-4 cloves) and sauté for about 30 seconds. Next, add the sliced onions …
From shelovesbiscotti.com


HOMEMADE POTATO PIZZA – TWO WAYS - AN ITALIAN IN MY …
WEB Feb 28, 2024 Once the dough has risen, pre-heat the oven. Drizzle 2-3 baking sheets or pizza pans with a little olive oil. Divide the dough into 2-3 or balls and place on cookie sheet to rest. Slice the potatoes very thin …
From anitalianinmykitchen.com


DAVID ROCCO'S PIZZAS: POTATO, ONION & CHILI, - RECIPEBRIDGE
WEB 75 grams smoked scamorza cheese, roughly chopped; Tomato Pizza. 5 - 7 cherry tomatoes; extra virgin olive oil; salt to taste; freshly grated parmigiano cheese, for …
From recipebridge.com


CHICAGO DEEP-DISH SAUSAGE PIZZA - RECIPES
WEB Set aside. To assemble: Preheat oven to 500°F (260°C). Generously grease the 12-inch (30-cm) Cast Iron Skillet with softened butter. Gently press the shredded parmesan cheese at the bottom & sides. Lay your …
From pamperedchef.ca


POTATO PIZZA RECIPE – HOW TO MAKE ITALY’S FAMOUS …
WEB Mar 6, 2023 Instructions. Preheat the oven to 475°F (245° C). Be sure you have your schiacciata or focaccia dough ready to use in the next 30 minutes (see notes for how to make potato pizza in one day without an …
From eatingarounditaly.com


CARAMELIZED ONION AND CHORIZO PIZZA - LOVE IN MY OVEN
WEB Jan 12, 2021 Turn off the heat and allow the onions to cool. Preheat the oven to 450 F. When your pizza dough is ready, punch it down lightly to release some of the air. Place it on a floured surface and roll the dough …
From loveinmyoven.com


PIZZA WITH VARIATIONS: POTATO, ONION AND CHILE, SAUSAGE AND …
WEB May 5, 2020 - Cooking Channel serves up this Pizza with Variations: Potato, Onion and Chile, Sausage and Scamorza, Tomato recipe from David Rocco plus many other …
From pinterest.com


EASY PAN PIZZA WITH SUN-DRIED TOMATOES, CARAMELIZED ONIONS, …
WEB Aug 30, 2018 Complete Square Pan Pizza Dough Recipe through step 3, adjust oven rack to center position and preheating oven to 500°F about 1 hour before baking. While …
From seriouseats.com


MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES
WEB Method. Preheat the oven to full whack (240ºC). Pile the flour into a bowl with a small pinch of sea salt, add 80ml of water and mix into a dough, then knead on a flour-dusted surface for 2 minutes, adding a little extra flour, …
From jamieoliver.com


Related Search