Tomato Pickled Onion And Coriander Sandwiches Recipes

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TOMATO, PICKLED ONION, AND CORIANDER SANDWICHES



Tomato, Pickled Onion, and Coriander Sandwiches image

Categories     Sandwich     Onion     Tomato     Vegetarian     Lunch     Summer     Cilantro     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 14

Eight 1/2-inch slices whole-grain bread, toasted lightly if desired
1/4 cup mayonnaise
2 large tomatoes, sliced
1/2 cup pickled onions (recipe follows)
1 cup fresh coriander sprigs
For the pickled onion:
1 medium onion, halved lengthwise and sliced crosswise 1/8 inch thick
1/2 teaspoon mustard seeds, crushed
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 cup plus 2 tablespoons cider vinegar
1 tablespoons sugar
3 garlic cloves, crushed

Steps:

  • Spread bread with mayonnaise and make 4 sandwiches with tomato slices, pickled onions, and coriander sprigs, pressing together gently.
  • In a saucepan of broiling water blanch onion 1 minute and drain. In pan simmer onion and remaining ingredients 3 minutes. Transfer mixture to a small bowl and cool. Onions may be made 2 weeks ahead and chilled, covered. Makes about 1 cup.

TOMATO AND ONION SANDWICH



Tomato and Onion Sandwich image

The only thing my Mom liked better for her midnight snack than just an Onion sandwich was a TOMATO and onion sandwich, This is still a favorite of mine even though not one of my kids or my husband will touch it!

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
1 tablespoon mayonnaise
2 slices onions (sliced really thin)
2 slices tomatoes (ripe, thick sliced)
salt and pepper

Steps:

  • Spread both sides of the white bread with mayonnaise.
  • On one slice of bread, place the onion and tomato slices in layers, starting with the onion.
  • Sprinkle with salt and pepper to taste.
  • Top with the remaining slice of bread. Cut sandwich in half if desired and enjoy!

TOMATO, CUCUMBER, AND PICKLED-ONION SALAD



Tomato, Cucumber, and Pickled-Onion Salad image

Pickled onions add a puckery punch to a staple tomato and cucumber salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
3 tablespoons red-wine vinegar
6 ripe medium tomatoes, cored and cut into wedges
1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
2 to 3 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil, larger leaves torn
Sea salt and freshly ground pepper

Steps:

  • Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
  • Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.

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